Nick, Chris, and Steve talk about whisk(e)y! Join us for a chat about the history and taste of aqua vitae, "Water of Life". Spend a night with a good pipe, a great glass, and fantastic conversation! We are a national group of whiskey clubs! If you are interested in joining an in-person club, reach out! If the podcast is enough for you, then join our podcast club for access to barrel picks and samples!
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchNick, Chris, and Steve talk about whisk(e)y! Join us for a chat about the history and taste of aqua vitae, "Water of Life". Spend a night with a good pipe, a great glass, and fantastic conversation! We are a national group of whiskey clubs! If you are interested in joining an in-person club, reach out!
Recent episodes include "Found North Peregrine Whiskey: The Fastest Animal On Earth And The Wettest Tobacco" (29 October 2026, 63 minutes), "Found North Hell Diver" (22 October 2026, 62 minutes), and "Westward Sherry finish: do exclusive club bottles make sense?" (15 October 2026, 105 minutes).
Whiskey Chasers publishes roughly weekly, with episodes averaging 62 minutes across 246 episodes.
Booking probability for Whiskey Chasers is 36%, and the host is rated Selective on guests. Whiskey Chasers requires a Pod Score of 80 or higher. Whiskey Chasers's contact route on record: verified email.
The strongest fits for Whiskey Chasers are Beverages, Brewing & Distilling. Whiskey Chasers has a leisure audience.
Whiskey Chasers is a leisure podcast with 246 episodes published.
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Whiskey Chasers
Send us Fan Mail We get nerdy about pipe tobacco storage, arguing how tins, mason jars, oxygen, and humidity change what you taste months later. Then we pivot into a Halloween hang with Sleepy Hollow tobacco, Found...
Whiskey Chasers
Send us Fan Mail We pour Found North Hell Diver and end up rethinking what Canadian whiskey can taste like when it’s ultra-aged, cask strength, and sherry-finished. Along the way, we pair it with a Germain English flake...
Whiskey Chasers
Send us Fan Mail We light up Star Of The East Flake and pour a Westward PX sherry cask finished American single malt, then realise the smoke changes the whiskey more than any tasting note ever could. We also dig into...
Whiskey Chasers
Send us Fan Mail We taste and review 30A bourbon and quickly realise the biggest story is not the beach branding but the sourcing chain, the young age, and the price-to-quality mismatch. We also zoom out into what makes...
Whiskey Chasers
Send us Fan Mail We pour Southern Star Paragon Bottled in Bond and discover a high-wheat North Carolina bourbon that stays light, sweet, and surprisingly nuanced at 100 proof. Along the way, we dig into Carolina spirits...
Whiskey Chasers
Send us Fan Mail We sit down with Nathan Kaiser of 2BAR Spirits to unpack how a Seattle distillery builds real bourbon from scratch while staying honest about process, pricing, and what it takes to last. We dig into a...
Whiskey Chasers
Send us Fan Mail We pour Iron Vault Distiller Select Batch 1 and can’t stop talking about how a one-year, 120-proof whiskey lands with huge flavor and a finish that just keeps going. We also light up Cornell and Diehl...
Whiskey Chasers
Send us Fan Mail We taste Iron Vault’s Stowel Evergreen white corn whiskey and try to decide if a tiny, hyper-local process can justify a young, limited release price. Along the way, we open a decade-old Savinelli...
Whiskey Chasers
Send us Fan Mail We pour Liberty Pole’s Pentucky and end up in a deep tasting spiral about rye sweetness, blending shortcuts that somehow work, and why the same whiskey can taste different depending on the room. We also...
Whiskey Chasers
Send us Fan Mail We pour MB Roland’s Kentsylvania, a rare Kentucky bourbon and Pennsylvania rye collaboration, and figure out why it tastes like a completely new whiskey instead of a simple mash-up. Along the way we...
Whiskey Chasers
Send us Fan Mail We pour Redwood Empire Haystack Needle and get a high-proof bourbon that drinks surprisingly friendly while still delivering dense, layered flavour. Alongside the whiskey, we light up Cornell and Diehl...
Whiskey Chasers
Send us Fan Mail We sit down with Blake, founder of Smokeye Hill, to talk about building a blue corn driven bourbon brand in Colorado and why their whiskey can reach serious proof without tasting like a stunt. We get...
Whiskey Chasers
Send us Fan Mail We pour Metallica’s Blackened whiskey and test whether “born in cask forged by sound” is a real finishing technique or just a loud story. We also light up Black House pipe tobacco, swap notes on what we...
Whiskey Chasers
Send us Fan Mail Traveler Full Proof takes everything we found “fine but forgettable” about the 90 proof bottle and turns it into a high proof pour with real punch and better structure. We debate what full proof really...
Whiskey Chasers
Send us Fan Mail We put Eric Church’s Jypsi Explorer under a serious tasting lens and end up surprised by how intentional it feels for a sourced celebrity whiskey. Along the way, the pour opens up into root beer, cream...
Whiskey Chasers
Send us Fan Mail We chase a California bottle that drinks like it has a wine-world edge, then use it to talk about blending, value, and where American whiskey might be headed. Lost Monarch Cask Strength turns into a...
Whiskey Chasers
Send us Fan Mail A Fourth of July pour turns into a bigger talk about what it means to live in a 250-year-old country that is still figuring itself out. We taste First West Small Batch, pair it with dark-fired Kentucky...
Whiskey Chasers
Send us Fan Mail We crack open a J Rieger Co private stock single barrel bourbon and chase the story behind how it was picked, bottled, and shared. Along the way, we pull on threads from Kansas City whiskey rules to...
Whiskey Chasers
Send us Fan Mail We pour Elijah Craig’s first Barrel Proof Rye and get stuck on one detail that changes everything: 12 years old, “uncut,” and somehow only 108 proof. We chase the science, argue about hype versus...
Whiskey Chasers
Send us Fan Mail We pour Cedar Ridge Double Barrel Rye Batch 2 and get honest about what we love, what feels thin, and why a short finish can hold a bottle back even when the flavor is good. We also crack an aged bag of...
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