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Hosted by Unknown Host · 🇺🇸 US · EN
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Nick, Chris, and Steve talk about whisk(e)y! Join us for a chat about the history and taste of aqua vitae, "Water of Life". Spend a night with a good pipe, a great glass, and fantastic conversation! We are a national group of whiskey clubs! If you are interested in joining an in-person club, reach out! If the podcast is enough for you, then join our podcast club for access to barrel picks and samples!
Unknown Host hosts Whiskey Chasers.
Send us Fan Mail We pour MB Roland’s Kentsylvania, a rare Kentucky bourbon and Pennsylvania rye collaboration, and figure out why it tastes like a completely new whiskey instead of a simple mash-up. Along the way we pair
Send us Fan Mail We pour Redwood Empire Haystack Needle and get a high-proof bourbon that drinks surprisingly friendly while still delivering dense, layered flavour. Alongside the whiskey, we light up Cornell and Diehl K
Send us Fan Mail We sit down with Blake, founder of Smokeye Hill, to talk about building a blue corn driven bourbon brand in Colorado and why their whiskey can reach serious proof without tasting like a stunt. We get int
Send us Fan Mail We pour Metallica’s Blackened whiskey and test whether “born in cask forged by sound” is a real finishing technique or just a loud story. We also light up Black House pipe tobacco, swap notes on what we
Send us Fan Mail Traveler Full Proof takes everything we found “fine but forgettable” about the 90 proof bottle and turns it into a high proof pour with real punch and better structure. We debate what full proof really m
Send us Fan Mail We put Eric Church’s Jypsi Explorer under a serious tasting lens and end up surprised by how intentional it feels for a sourced celebrity whiskey. Along the way, the pour opens up into root beer, cream s
Send us Fan Mail We chase a California bottle that drinks like it has a wine-world edge, then use it to talk about blending, value, and where American whiskey might be headed. Lost Monarch Cask Strength turns into a bigg
Send us Fan Mail A Fourth of July pour turns into a bigger talk about what it means to live in a 250-year-old country that is still figuring itself out. We taste First West Small Batch, pair it with dark-fired Kentucky t
Send us Fan Mail We crack open a J Rieger Co private stock single barrel bourbon and chase the story behind how it was picked, bottled, and shared. Along the way, we pull on threads from Kansas City whiskey rules to swee
Send us Fan Mail We pour Elijah Craig’s first Barrel Proof Rye and get stuck on one detail that changes everything: 12 years old, “uncut,” and somehow only 108 proof. We chase the science, argue about hype versus reality
Send us Fan Mail We pour Cedar Ridge Double Barrel Rye Batch 2 and get honest about what we love, what feels thin, and why a short finish can hold a bottle back even when the flavor is good. We also crack an aged bag of
Send us Fan Mail We finally get Steve back behind the mic, then crack open Watershed Rye Batch Three, and it immediately resets our idea of what Ohio rye can be. Between a 143.1 proof gut-punch of flavor and a long-await
Send us Fan Mail We sit down with Mike Trott and Harold Underdown from Four Branches Bourbon to unpack how a loss in the field turned into a whiskey built for remembrance and real connection. We also get candid about qua
Send us Fan Mail We crack a Hugh Hamer cherry brandy barrel finished bourbon and end up with a shockingly sweet, creamy, cherry-forward pour that drinks lighter than its proof. The real surprise is how perfectly it pairs
Send us Fan Mail Interesting things about the distillery: First NEW distillery to open in Indiana after 2 years of fighting to change the laws. Bear Wallow has a history dating back to the prohibition Bootleggers used to
Send us Fan Mail Interesting things about the distillery: This is an MGP product, but not their normal mashbill or mashbills Key MGP Mashbills: Rye Whiskey: 95% Rye, 5% Malted Barley. High Rye Bourbon: 60% Corn, 36% Rye,
Send us Fan Mail Interesting things about the distillery: Became one of the first 200 Craft distilleries in the US Utilizes traditional Cognac and Scottish pot stills alongside pre-industrial American whiskey, cognac, an
Send us Fan Mail Opened in March, not until August of 2007. The Farm Distillery Bill was signed in August, making it easier for people to open farm distilleries and more like a winery. Founding member of empire Rye Suppo
Send us Fan Mail Support the show Website: www.whiskeychaserspod.com Facebook: https://www.facebook.com/whiskeychaserspodcast Insta: https://www.instagram.com/whiskeychaserspodcast/ TikTok: https://www.tiktok.com/@whiske
Send us Fan Mail Thank you to Bobby DeMars, founder of Blind Barrels, for joining us for an interview! Be sure to check out Blind Barrels for a great tasting experience, and a chance to try and buy hard-to-find, craft di
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Whiskey Chasers is hosted by Unknown Host. The show is categorised under Arts (hobbies) and has published 0 episodes.
Whiskey Chasers regularly covers Arts, Food, History, Leisure, Hobbies. It sits in the Arts category, with a hobbies focus.
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