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What’s the Difference? A Woolies Food Podcast
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What’s the Difference? A Woolies Food Podcast

Hosted by Woolworths · 🇺🇸 US · EN · 17 episodes

Where this show ranks

Episodes
17
Last ep.
11 days ago
Avg length
36m
Booking Probability™
36
Stretch.
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Estimated audience
,
Audience size not yet estimated
Listen Score
18
Niche reach.
Virality (30d)
47
Steady cadence.

Pitch Analysis

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Required Pod Score
80/ 100
Premium

Established thought leaders with verified media credentials.

Guest openness
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Best topics to pitch
artsfoodsociety

About this podcast

Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every Wednesday Brought to you by Woolworths Produced by POP24

artsfoodsociety

About the host

Woolworths hosts What’s the Difference? A Woolies Food Podcast, a arts show with 17 episodes published.

Recent episodes

Our AI reads these to draft pitches

Set menus, anxiety and secret snacks: Alex and Eloise Windebank reveal life behind Farro restaurant

Jun 3, 202630mEp. 18S1

What happens when a chef and a bartender fall in love, open a restaurant, and build something that guests love so much they name their children after it? Meet Alex and Eloise Windebank, the husband-and-wife team behind F

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Is wine still cool? Leanne Beattie, The Wine Girl Cape Town, on Gen Z, canned wine and the future of SA's wine scene

May 27, 202629mEp. 17S1

She's visited over 800 South African wine farms, and she's just getting started. Leanne Beattie, better known as The Wine Girl Cape Town, has made it her mission to make South Africa's wine scene accessible, exciting, an

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The chef who tells her students: Do what I say, not what I did. Jackie Cameron reveals what it takes to become a great chef.

May 20, 202630mEp. 16S1

What does it take to truly transform the culinary industry not just from the plate up, but from the people up? Jackie Cameron has the answer, and it starts with one unforgettable moment when a hotel owner told her to sto

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Elevating everyday ingredients: Mmule Setati is making affordable food simple, sexy, and soulful

May 13, 202636mEp. 15S1

What happens when a trip to Croatia awakens your inner foodie? For Mmule Setati, it sparked the creation of Feed My Tribe. It’s a community that started as an Instagram page and grew into a bestselling cookbook, TV caree

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Viral food creator Wayne Chang reveals his recipe for TikTok success

May 6, 202632mEp. 14S1

Ever wondered what it takes to build a massive food following from scratch? Wayne Chang (@munchin_mash) went from making Maggi noodles with mayo and tuna in his university hostel to becoming one of South Africa's most fo

Show notes

How Fehmz went from home cook to viral social media star with authentic content

Apr 29, 202636mEp. 13S1

What happens when authentic home-cooking meets social media? Meet Fehmz, the cookbook author and content creator who's been "in your kitchen" long before it was trendy. From humble Instagram beginnings to viral TikTok mo

Show notes

World champion bartender JJ Hendricks reveals the secrets behind Cape Town’s favourite cocktails

Apr 22, 202636mEp. 12S1

Meet JJ Hendricks, the engineering student turned world-champion bartender who's redefining South Africa's cocktail scene. As head bartender at Cape Town's acclaimed Fable and winner of Diageo World Class Africa 2022, JJ

Show notes

Restaurant legend Peter Tempelhoff reveals how indigenous foraging is transforming South African fine dining

Apr 15, 202639mEp. 11S1

Peter Tempelhoff, the first South African chef to win three knives at the Best Chef Awards, and the mastermind behind FYN (World's 50 Best #37), as well as Ramendhead, Sushiya, Beyond, and, most recently, Arum. Peter sha

Show notes

Benni McCarthy wanted to import Gatsbys when playing football in Europe

Apr 8, 202645mEp. 10S1

Benni McCarthy loved the food in Portugal, and struggled with the Spanish dinner time. The South African football legend joins hosts Sibongile Mafu and Steve Steinfeld for a raw and honest conversation about his career,

Show notes

Soweto-born chef, champagne creator, cacao pioneer - Chef Wandile Mabaso is a South African culinary inspiration

Mar 25, 202637mEp. 9S1

On this week’s What’s the Difference episode, hosts Sibongile Mafu and Steve Steinfeld take a journey through Chef Wandile Mabaso’s career. From ‘playing’ with food at home in Soweto to sweating it out in New York’s toug

Show notes

Eat Out Trailblazer Bertus Basson on snoek, embracing his Burger Era, and why South African food doesn’t need Michelin Stars

Mar 18, 202628mEp. 8S1

Eat Out Woolworths Trailblazer Award winner Bertus Basson joins us for an honest and entertaining chat about modern South African cuisine. From working in London to running his own restaurants, including the innovative E

Show notes

Africa Melane’s day starts at 2 am, here’s what he has for breakfast

Mar 11, 202624mEp. 7S1

Africa Melane may wake South Africa up on 702 and CapeTalk, but what fuels his day? The MC and radio legend gives us a glimpse into his remarkable life and his deep love for food. From waking up at 2:30 am to host the Ea

Show notes

How Ebie Du toit went from pot washer to Head Chef at The Pot Luck Club JHB

Mar 4, 202632mEp. 6S1

He started at the sink. Today, he runs one of Johannesburg’s most celebrated kitchens. In this unforgettable episode, Ebrahiem “Ebie” Du toit takes us inside his extraordinary journey from Mitchells Plain to leading The

Show notes

No flat whites! How Chiara and Dani Turilli started their exquisitely – and sometimes annoyingly – authentic Italian trattoria

Feb 25, 202636mEp. 5S3

What does authenticity taste like? For siblings Danillo and Chiara Turilli, it’s their late dad’s ragù, 72-hour fermented pizza al taglio, and occasionally swearing at one another in Italian. In this emotional episode, C

Show notes

Smoke, stories and soul: Vusi Ndlovu and Absie Pantshwa's modern African fine-dining revolution

Feb 18, 202637mEp. 4S1

What happens when you treat fire as an ingredient rather than just heat? Chef Vusi Ndlovu and restaurateur Absie Pantshwa, the dynamic duo behind Cape Town's acclaimed Edge restaurant, reveal how they're revolutionising

Show notes

Johannes Richter turned his childhood home into a fine dining restaurant

Feb 11, 202631mEp. 3S1

From a childhood living room to the top of the South African fine dining scene, Johannes Richter, the 2025 Eat Out Woolworths Chef of the Year, joins us to share how The LivingRoom at Summerhill Guest Estate was built on

Show notes

“It’s not cheating, it’s medicine”: Doctor Robyn talks Ozempic hype, myths and the hard truths no one says out loud

Feb 4, 202652mEp. 2S1

Get ready for our most controversial episode to date! Dr Robyn Milton, a GP with a special interest in hormonal health, drops truth bombs about the Ozempic phenomenon and how it’s reshaping our eating habits. From her ow

Show notes

Miles Kubheka left his corporate job to start selling boerewors rolls … and built an empire

Jan 27, 202641mEp. 1S1

What happens when a systems engineer trades his corporate salary for a grill? Miles Kubheka's story will completely change how you think about entrepreneurship, food security, and building scalable solutions. Plus, Yusuf

Show notes

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Audience demographics

Age
25-54
Consumer type
General audience

Topics covered

artsfoodsociety

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Frequently asked questions

How do I pitch What’s the Difference? A Woolies Food Podcast as a podcast guest?

To pitch What’s the Difference? A Woolies Food Podcast, visit https://woolworthswhatsthedifference.podbean.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.

Who is the host of What’s the Difference? A Woolies Food Podcast?

What’s the Difference? A Woolies Food Podcast is hosted by Woolworths. The show is categorised under arts (food) and has published 17 episodes.

How many episodes does What’s the Difference? A Woolies Food Podcast have?

What’s the Difference? A Woolies Food Podcast has published 17 episodes.

What topics does What’s the Difference? A Woolies Food Podcast cover?

What’s the Difference? A Woolies Food Podcast regularly covers arts, food, society. It sits in the arts category, with a food focus.

Is it hard to get booked on What’s the Difference? A Woolies Food Podcast?

What’s the Difference? A Woolies Food Podcast is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.

Is What’s the Difference? A Woolies Food Podcast currently accepting guest pitches?

What’s the Difference? A Woolies Food Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.

How long are What’s the Difference? A Woolies Food Podcast episodes?

Episodes of What’s the Difference? A Woolies Food Podcast average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.

What guest credentials does What’s the Difference? A Woolies Food Podcast typically look for?

Our data rates What’s the Difference? A Woolies Food Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.

Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 10 days ago.

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