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Hosted by Unknown Host · EN · 100 episodes
Established thought leaders with verified media credentials.
Two men journey to the bars and restaurants of Scandinavia to find amazing beers. Always with the same question "what's on tap?"
Unknown Host hosts what's on tap podcast, a arts show with 100 episodes published.
We're double dipping; double dipping into the wax. We are waxing deeply about wax dipped stouts. We start with Spanish brewery Menno Olivier Brewing's Dark Alley. This 14% AVB barleywine is barrel aged for 9 months in Wy
We usually don't feature DIPA's on show. They are impossible to review. Either they are amazingly made or dull and lifeless. We got really lucky this episode. Shelton Brewing started as an inhouse brewery inside a Whole
It's no secret we love lambics. When we found that 3F did two collaborations with two of our favorite American brewers, we had to try them. This might come as a shock, but we loved them. First we tried the Side Project P
Deraileur Brew Works Boku Cardaemon - Ushitora Brewery 503 San Ju Ku - ep749
Summer is heating up but the beers are staying cold. It's too hot to write a bunch. Let's keep it brief. Italian brewers Alder Beer Co released a great summer beer with Hering. This 5.2% AVB German pilsner is one of the
We have a Canadian episode. When you think summer, you naturally think Canada. Well...maybe not. Why are we featuring two beers from Canada this episode you ask. We just happened to have two Canadian beers. Brasserie du
It's Stefan's birthday this week so of course we're having beers to celebrate. Big fruity beers of love from Canada and Germany. Stefan picked a beer that will hopefully remind him of a childhood treat from his past. Col
Who doesn't love a little fire and ice? The blend of hot and cold. When we saw this magical combo, we knew this was an episode waiting to be recorded. Norwegian Nogne O has made a Belgian quadrupel that was matured for 2
Summer is arriving and we need something light an refreshing. We've tried lots of Dugges beers on the show. They have mostly been stouts. We thought it was time to dip our toes into the sour end of the pool. Sur i Hatten
Time to knock some dust off some bottles. Martin deep dived into his cellar to bring out some classic beers. First up is De Struise Black Damnation II Mocha Bomb from 2018. We remember when Black Damnation bottles were a
We get a little rowdy this episode with some crazy big stouts. With all the craziness happening in the US these days, we thought it would be fun to remind everyone that beer doesn't care about politics. First up is Range
We're hitting some UK beers this week. We don't see as many UK beers in the last few years. We miss them. Pressure Drop Brewing from London has been a brewery we've enjoyed a lot over the years. Street Porter is a 4.8% A
We love a birthday release. Anything for a party! When one of our favorite breweries releases a series of beers to commemorate their anniversary, we have to review them. A mundsen brewery is celebrating their 12th birthd
In these dark times it's great to see countries coming together to collaborate. Greek brewery Seven Island teamed up with Swedish Munklägrets to create a peach & vanilla wild ale. Forbidden Eden is peachy, tart and a lit
Riket is usually packed. We never thought we would get a chance to record an episode there. We happened by right after they opened and it was empty. We took advantange of the situation. They had two Stigbergets beers on
We journey back to Spain for some more fun beers! Barcelona brewery Cyclic Beer Farm is all about that sour beer life. They specialize in farmhouse ales and sour beers. When Stefan found their Grisette he has to have it.
We never thought we would see the day when you could by canned gueuze. The purist in us shudders at the thought. How could our sacred beer become something in a can? The practical side rejoices that we can grab and go wi
It's Easter! That means Easter Beers! We have a stellar lineup this year with lots of tasty treats. Not a single brown ale to be found this year. Instead we have dark lagers, extra special bitters, porters, hazy IPAs and
We visited Åhus Restaurang here in Malmö a few weeks back. Sadly, it closed at the end of February. We debated on posting this but since Åhus Bryggeri is still going strong, we wanted to feature their beers. We hope you
Stefan made a little trip down to Barcelona to check out the beer scene. He found a lot of great places to try. Of course, he brought back beers to drink with Martin. GatBrewing is just getting started and they are off t
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what's on tap podcast is hosted by Unknown Host. The show is categorised under Arts (food) and has published 100 episodes.
what's on tap podcast has published 100 episodes.
what's on tap podcast regularly covers Arts, Food, Society, Culture. It sits in the Arts category, with a food focus.
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