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Hosted by Nory · 🇺🇸 US · EN · 33 episodes
Established thought leaders with verified media credentials.
What's Cooking? is the podcast for hospitality operators scaling smart. Hosted by Conor Sheridan – CEO and co-founder of Nory, and a former operator who built and ran multi-site restaurant brands himself – each episode goes behind the scenes of fast-growing restaurant groups to explore the operational challenges that actually matter - like disconnected systems, staffing chaos, and margin pressure. Through honest conversations with industry leaders you’ll get practical insight into what’s working on the ground right now - from automation and AI to culture, data, and waste reduction. No fluff. No forecasts. Just the blueprint for better hospitality operations at scale. New episodes every two weeks.
Nory hosts What's Cooking? | A Podcast from Nory, a news show with 33 episodes published.
Harts Group CEO Sam Hart on running eight distinct hospitality brands, centralising the systems that scale, and protecting the individuality that drives the reputation. Most multi-brand hospitality groups end up looking
Missed the full episode with Gabriel Shohet, co-founder and co-CEO of Black Sheep Coffee? Here's the bite-size cut. Keep an eye out for our next episode, featuring Sam Hart, CEO, Harts Group Hosted by Conor Sheridan, CEO
Missed the full episode with Gabriel Shohet, co-founder and co-CEO of Black Sheep Coffee? Here's the bite-size cut. Keep an eye out for our next episode, featuring Sam Hart, CEO, Harts Group Hosted by Conor Sheridan, CEO
Black Sheep Coffee co-CEO Gabriel Shohet on building a 135-site brand by betting on the bean the specialty industry rejected. In 2013, two university flatmates from St Andrews quit their corporate jobs the same day, move
Black Sheep Coffee co-CEO Gabriel Shohet on building a 135-site brand by betting on the bean the specialty industry rejected. In 2013, two university flatmates from St Andrews quit their corporate jobs the same day, move
Missed the full episode with Ed Loftus, Global Director of Jamie Oliver Restaurants? Here's the bite-size cut. Keep an eye out for our next episode, featuring Gabriel Shohet, Co-Founder, Black Sheep Coffee. Hosted by Con
Missed the full episode with Ed Loftus, Global Director of Jamie Oliver Restaurants? Here's the bite-size cut. Keep an eye out for our next episode, featuring Gabriel Shohet, Co-Founder, Black Sheep Coffee. Hosted by Con
Ed Loftus on bringing Jamie's Italian back to the UK, scaling Jamie Oliver Group to 80+ sites in 24 countries, and the discipline behind a real second act. Very few people in UK hospitality ever get to attempt a real sec
Missed the full episode with Oliver Rodbard, COO of Creams Cafe? Here's the bite-size cut. Keep an eye out for our next episode, featuring Ed Loftus, Group Director, Jamie Oliver Restaurants. Hosted by Conor Sheridan, CE
Creams Cafe COO Oliver Rodbard on scaling a franchise system, vertical integration as franchisee protection, and what it takes to make every visit count in a discretionary category. Oliver Rodbard, COO of Creams Cafe, si
Missed the full episode with Louisa Richards, Restaurant Director, Hawksmoor? Here's the bite-size cut. Keep an eye out for our next episode, featuring Oliver Rodbard, Chief Operating Officer, Creams Cafe Hosted by Conor
Hawksmoor restaurant director Louisa Richards on opening St Pancras in eight weeks at peak Christmas trading, and what it took to do it without breaking the culture that 13 years has built. Louisa Richards has been at Ha
Missed the full episode with Alasdair Murdoch, CEO of Burger King UK? Here's the bite-size cut. Keep an eye out for our next episode, featuring Louisa Richards, London Restaurant Director, Hawksmoor. Hosted by Conor Sher
Burger King UK CEO Alasdair Murdoch on running 600 sites, washing the estate, and the discipline that holds labour flat through a 50% rise in the living wage. After 30 years across KFC, Pizza Hut International, Pizza Exp
Missed the full episode with Gemma Glasson, CEO of Wahaca? Here's a bite-sized version. Keep an eye out for our next episode, featuring Alasdair Murdoch, CEO of Burger King UK. Hosted by Conor Sheridan, CEO of Nory, the
How Wahaca's new CEO rebuilt the guest experience to match the plate — and the partnership campaign that drove £120k of sales without a single discount. Four years ago, newly promoted Wahaca CEO Gemma Glasson launched Wa
Missed the full episode? Here’s the highlight reel. In this episode's highlights, Conor Sheridan sits down with Jose Gaytan de Ayala, Investment Manager at Kinnevik, to unpack Nory’s $37m Series B raise - and what it tak
In this season one wrap-up of What’s Cooking?, Conor Sheridan reflects on the standout insights from 12 leading voices across hospitality. From tech to team culture, discover what really drives profitability at scale. Le
Short on time? Here’s the essence. In this episode's highlights, Mark McCulloch, CMO of Prezzo Italian and founder of Hospitality Marketing Guru, breaks down why brand is not a logo, a launch, or a one-off campaign - it’
In this episode of What’s Cooking?, host Conor Sheridan talks with Alison Wong, Chief Financial Officer at House of Gods Hotel, about scaling financial leadership in hospitality. From consultancy to C-suite, Alison share
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What's Cooking? | A Podcast from Nory is hosted by Nory. The show is categorised under news (business) and has published 33 episodes.
What's Cooking? | A Podcast from Nory has published 33 episodes.
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Episodes of What's Cooking? | A Podcast from Nory average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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