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Hosted by Unknown Host · 🇺🇸 US · EN · 30 episodes
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Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat Hosted on Acast. See acast.com/privacy for more information.
Unknown Host hosts What Artists Eat, a arts show with 30 episodes published.
Writer Ender Başkan was blown away and broken apart by Alice Springs. His novel “Portrait of Alice As a Young Man” was written as he navigated the enormity of impending parenthood whilst living in the centre of Australia
There’s something quite animalistic about Merpire’s music - the moniker of Naarm/Melbourne-based Rhiannon Atkinson-Howatt - whose huge, gritty voice, whimsical turn-of-phrase and inimitable chord choices seem impossible
Ella Mittas is a writer and cook who lives and works in Melbourne, catering events and private functions. Her Greek heritage and fascination with traditional foods and cooking styles led her to live and work in Turkey an
Naarm/Melbourne based painter, teacher, home cook, romantic, Brooke Holiday lives where food meets feeling, and story meets still life. Her paintings, inspired by objects and domestic rituals, carry emotional weight: a b
Annie-Rose Maloney has a simple ethos when it comes to writing a song: it must have a pulse, it must feel nice to sing, and it must bear a truthfulness about our human experiences. We talked about the mixed bag of emotio
Emily Wurramara ( she/her ) has had a huge past 12 months. After her historic win at the ARIA awards, and in celebration of her multi award winning album ‘ NARA ’, she has announced an encore tour. Emily is a
Manisha Anjali is a writer and an artist. She is the founder of Neptune , a research and documentation platform for dreams, visions, and hallucinations. She is the author of Naag Mountain, published by Giramondo in April
Francesca Gonzales is many things. She’s a psychology student, musician, songwriter, vocalist, key-tar player and facilitator. She’s a staunch advocate for artists’ mental health and finds herself constantly thinking abo
Rochelle Siemienowicz grew up as a strict Seventh Day Adventist. Her first experiences of art (particularly writing) was the bible. In terms of food, she went through a renaissance in culinary life when she left the chur
This is a recording of a live panel talk from North Gallery in Fitzroy presented by Food For Everyone . It was during Gem Leslie 's exhibition called 'Pantry Study', where she visited and painted multicultural pantries a
Fred Mora of Long Prawn jokes that sometimes he’s the prawn’s head and sometimes, the tail. He’s not quite artist, not quite cook, somewhere in between. Fred and his creative collaborator Lauren Stephens are Long Prawn ,
Jess Ribeiro is a lover of many things, including creation myths, deep sea creatures and fancy European service stations. Jess’ upbringing in a small country town, steeped in the energy of Chinese restaurant kitchens, pr
In the vast tapestry of human experience, there are those who traverse the realms of imagination with paintbrushes in hand, and others who concoct culinary masterpieces with a dash of creativity and a pinch of tenderness
For Tim Shiel , music isn't just a career—it's a personal practice, a means of self-expression, and a conduit for connection. He eschews the notion of the tortured artist, finding inspiration not in pain, but in abundanc
If you love art and food, you probably know Libby Haines’ work. Her juicy textural still life paintings sell out in seconds on Instagram. Libby is an artist who knows the magic of those really good meals that stay with y
When Peter Corrigan heard John Williams' score for ‘Harry Potter and the Philosopher's Stone ‘ as a kid, he was never the same again. Hearing that piece changed him forever and set him on course to become a composer. Pet
Welcome artist Gemma Leslie, founder of Food for Everyone . Food for Everyone invites chefs and artists to collaborate on recipe posters. From each poster purchased they donate the equivalent of 10 meals to food charitie
Our interview begins with a burping poodle and ends with the beautiful Turkish phrase “health to your hands” which really sums up the essence of Olivia Cummings, founder and jewellery maker behind Cleopatra’s Bling . She
We couldn’t fit all of Tiphaine De Fleurette Hunter-Brown’s career titles into our, well, title, so we didn’t even try. This powerhouse of a woman is a true slashie and we know that the list of titles will keep growing o
You might know ceramicist Lyn Sendeckyj as Sailorboi. Why Sailorboi? It’s just one of those great nicknames that stuck. He has always tried to find something to do with his hands and for 13 years he’s been up to his elbo
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What Artists Eat is hosted by Unknown Host. The show is categorised under arts (food) and has published 30 episodes.
What Artists Eat has published 30 episodes.
What Artists Eat regularly covers arts, food, society. It sits in the arts category, with a food focus.
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