
Episode #2
The Gulf on Your Plate: The Journey of Galveston’s Seafood - Part 2: Galveston’s Local Catch — The People, Places, and Plates
<p><b>Part 2: Galveston’s Local Catch — The People, Places, and Plates</b> Part 2 brings the story home. We explore Galveston’s freshest seafood markets, boat‑to‑table restaurants, and the chefs who keep Gulf Coast traditions alive. From iconic institutions like Gaido’s to hidden gems like Huli Hut, this episode is a guide to eating local and supporting the island’s fishing community. </p><p> Learn more at WavesGalveston.com </p>


