Welcome to Veni, Vino, Variety – a podcast where every episode uncorks the story of a single grape. From the rolling hills of Burgundy to sun-drenched valleys of California, we explore the world of wine one variety at a time. Whether you’re a seasoned sommelier or just wine-curious, you’ll discover the flavors, regions, winemaking styles, and food pairings that make each grape unique. 🍇 Learn what makes Pinot Noir poetic, why Chardonnay divides opinions, or how Tempranillo found its soul in Rioja. 🍷 Taste the terroir, the tradition, and the twists behind each bottle. ✈️ Travel through stories, not just vineyards – with a splash of history, culture, and fun facts along the way. Each episode is short, story-driven, and ready to sip. So pour a glass, press play, and let’s explore the variety in vino.
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Veni, Vino, Variety is a arts podcast hosted by Pekka Salokannel, with 150 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
About the host
Pekka Salokannel hosts Veni, Vino, Variety, a arts show with 150 episodes published.
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Episode #150
150 - Colorino
Nov 26, 20258 minS1
🍷 Episode 150: Colorino – Tuscany’s Boldest Backstage Pass In this episode, we’re shining a light on one of Tuscany’s unsung heroes: Colorino. It’s a bold, dark-skinned red grape that rarely takes center stage but plays a key role in the character and color of some of Italy’s most beloved blends. Here’s what you’ll discover in this episode: - Why Colorino is often called the “color whisperer” of Chianti blends - How it helps bring structure, depth, and longevity to Tuscan wines - What the grape tastes like when bottled on its own—think brooding fruit, spice, and old-world charm - Where it grows best and how it’s being revived by modern winemakers - What to pair it with: from wild boar ragu to roasted lamb with rosemary So pour yourself a glass and get ready to meet a grape that proves sometimes the supporting role is the most essential of all. Don’t forget to hit follow or subscribe so you never miss a sip—and come explore the vast, delicious world of wine with us. 🍷 6 sec intro 21 sec outro
🥂 Episode 149: Grechetto – Zesty Roots, Golden Sips Curious about a white wine that’s full of texture, flavor, and Italian heritage? In this episode, we’re jetting off (well, figuratively) to Umbria to dive into an unsung hero of the Italian wine world — Grechetto. This grape may be flying under the radar, but trust us, it’s got personality, depth, and the perfect vibe for your next sunny afternoon glass. Here’s what you’ll discover in this episode: - The fascinating (and possibly Greek!) origins of Grechetto - What makes it one of Umbria’s most beloved white wine grapes - Tasting notes ranging from citrus and chamomile to almond and hazelnut - How different winemaking styles bring out its zippy or creamy sides - Delicious food pairings — think grilled fish, truffle risotto, and more So pop a cork, pour a glass, and sip along with us! Don’t forget to subscribe and join us each week as we explore more hidden gems of the wine world. Cheers! 6 sec intro 21 sec outro
🍷 Episode 148: Canaiolo – Tuscany’s Velvet Underdog Today we’re diving into a grape that rarely gets the spotlight but plays a big part in some of Italy’s most iconic reds: Canaiolo. From medieval Chianti blends to modern-day hidden gems, Canaiolo is the unsung hero you didn’t know you needed in your glass. In this episode, you’ll learn: - How Canaiolo helped shape classic Chianti alongside (and even before!) Sangiovese - What makes its flavor profile so velvety, balanced, and food-friendly - Why this grape is perfect for that old-school Tuscan winemaking trick called “governo” - How altitude and terroir influence its flavor from floral to rustic - The best dishes to pair with this smooth, easygoing grape So if you’re curious about the grapes quietly working their magic behind the scenes, this one’s for you. Don’t forget to hit subscribe—and keep exploring the wild, wonderful world of wine with us. Cheers! 6 sec intro 21 sec outro
🍷 Episode 147: Pallagrello Nero – Royals, Spice & Secret Vines In this episode, we’re diving into one of southern Italy’s best-kept secrets: Pallagrello Nero. This red grape has everything — a royal backstory, stunning aromas, and a flavor that hits that perfect sweet spot between rustic charm and refined elegance. Here’s what you’ll discover: - The nearly-lost history of this grape (and how it made a big comeback) - Why the Bourbon kings of Naples planted it in their royal vineyard - What makes Pallagrello Nero’s flavor profile so uniquely captivating (hint: think black cherries, violets, and forest spice) - How volcanic soils and Campania’s climate shape the wine - Delicious food pairings that bring out its best side (spoiler: lamb lovers, this one’s for you) If you’re curious about under-the-radar wine gems, you’re going to love this one. Don’t forget to hit subscribe so you never miss a pour — and keep exploring those hidden bottles! 🍷 6 sec intro 21 sec outro
🍷 Episode 146: Aleatico – Roses, Berries, and a Bit of Mystery In this episode, we’re diving into a lesser-known Italian gem that’s fragrant, full of charm, and absolutely worth discovering—Aleatico. Whether sweet or dry, this red grape is one of the most aromatic you'll find and has a history as juicy as its flavor profile. Here’s what you’ll learn: - Why Aleatico smells like a garden in bloom and tastes like a berry dream - The grape’s mysterious connection to Muscat and how that shapes its flavor - Where Aleatico thrives—from Tuscan hillsides to Napoleon’s island exile - How Aleatico wines are made, especially the luscious passito style - Delicious food pairings, from chocolate desserts to tangy blue cheese If you're curious about expressive wines with a twist, this episode is for you. Don’t forget to subscribe and join us each week as we explore the wide, wonderful world of wine—one grape at a time. Cheers! 6 sec intro 21 sec outro
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