Hosted by Unknown Host · 🇺🇸 US · EN-US · 31 episodes
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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
Unknown Host hosts USAID’s Kitchen Sink: A Food Loss and Waste Podcast, a health show with 31 episodes published.
Our latest episode is with Sandra Vijn, US Managing Director of Kipster , which is dedicated to offering the first carbon-neutral egg by revolutionizing sustainable food production with circular economy. If you’ve ever w
Our latest episode is with Vivian Maduekeh, Program Director at Partners in Food Solutions and Managing Principal of Food Health Systems Advisory . Together, we discuss the negative connotations around food processing an
Our latest episode is with Marie Bucko, National Chair of the 2024 Feds Feed Families Campaign, which collected over 12 million pounds of food donations in order to tackle food insecurity and nourish our neighbors. Feds
Our latest episode is with Regina Harmon, Executive Director of Food Recovery Network , one of the largest student-driven movements against food waste and hunger that recovers and donates perishable food that would other
Our latest episode is with Ben Collier, CEO of Farmlink , which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history of Farmlink and how they are rebranding
Our latest episode is with Ken Baker, Culinary Director for Rethink Food , which aims to bridge the gap between excess food and food insecure communities by preparing restaurant-quality meals from food that has been resc
Our latest episode is with Diane Letson, Vice President of Food Industry Partnerships for Feeding America , a US–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than
Each year, USAID joins our partners in celebrating World Food Safety Day on June 7th with a month-long focus on the importance of food safety and the work, resources and tools carried out by our food safety partners. In
Our latest episode is with Robert Lee, Co-Founder and CEO of Rescuing Leftover Cuisine , which redistributes excess food to people experiencing food insecurity. Robert shares what food rescue is and the impact it can hav
Our latest episode is with Rishi Banerjee, Senior Director of SmartLabel at the Consumer Brands Association . Rishi shares the type of information that SmartLabel can provide to increase transparency and how this can ben
Our latest episode is with Adam Fry, the Co-Founder and COO of BudgEAT . We’ve all heard the statistic that 30-40% of food produced is either lost or wasted, and consumer food waste is a large contributor to that number.
Our latest episode is with Kendra Stallings, Senior Scientist in the Technical Service, Food and Beverage Division at Novozymes . During this episode, we discuss what upcycling is, the impacts on sustainability and FLW,
Our latest episode is with Joanne Muchai Murunga, the Chief Operating Officer at Kentaste , a leading producer of coconut products in Kenya. Kentaste supports economic development by connecting rural farmers to an intern
Our latest episode is with Andrew Shakman, CEO of Leanpath , an industry leading food waste prevention platform. Together, we discuss the importance of food waste prevention, the need for improved and affordable measurem
Our latest episode is with Chris Somogyi, CEO of EverCase , a novel technology to reduce FLW by improving cold chain technology. Together, we discuss the challenges and opportunities in climate-smart cold chain and how t
Our latest episode is with Amanda Brondy, Vice President of International Projects at the Global Cold Chain Alliance (GCCA) . Together, we discuss how the work of GCCA contributes to FLW reduction, the importance of inve
As we celebrate the fourth International Day of Awareness of Food Loss and Waste today, it is important to highlight the Food and Agriculture Organization (FAO) theme “Reducing Food Loss and Waste: Taking Action to Trans
This month, USAID is hosting a Food Loss and Waste Theme Month on Agrilinks to recognize the fourth International Day of Awareness of Food Loss and Waste (FLW) and elevate the global conversation on FLW. To celebrate FLW
In this month’s episode of the USAID Kitchen Sink Food Loss and Waste Podcast , Anesu Mawire, Project Development Specialist in the Regional Economic Growth Office and Feed the Future Coordinator for USAID South Africa,
As the UN Food Systems Summit Stocktaking Moment concludes in Rome, we must continue to shine a light on the problem of food loss and waste (FLW) that strains our food systems and our climate. As the world faces the two
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast is hosted by Unknown Host. The show is categorised under health (fitness) and has published 31 episodes.
USAID’s Kitchen Sink: A Food Loss and Waste Podcast has published 31 episodes.
USAID’s Kitchen Sink: A Food Loss and Waste Podcast regularly covers health, fitness, nutrition. It sits in the health category, with a fitness focus.
USAID’s Kitchen Sink: A Food Loss and Waste Podcast is accessible for guests with genuine health expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of USAID’s Kitchen Sink: A Food Loss and Waste Podcast average 21 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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