
<p>Kids are hungry in America. And most of them are never taught how to cook.</p><p><br></p><p>In this episode of Unplated, Antonio sits down with Carolyn Federman, founder of the Charlie Cart Project, a nonprofit...


arts
Hosted by Antonio Diaz · arts · EN
Unplated with Antonio Diaz is a long-form interview podcast that delves into the lives and stories of the people shaping the world of food and hospitality. Hosted by Antonio Diaz, founder of Life & Thyme and Emmy-winning documentary filmmaker, this podcast features in-depth conversations with chefs, founders, artists, and experts who are pushing boundaries and making an impact. Each episode goes beyond ingredients and recipes, exploring culture, history, and humanity, and uncovering the powerful stories that often remain hidden beneath the surface.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
17%
Guest openness
Selective
Sign up to generate a grounded pitch for Unplated with Antonio Diaz.
Signup to Generate a PitchUnplated with Antonio Diaz is a long-form interview podcast that delves into the lives and stories of the people shaping the world of food and hospitality. Hosted by Antonio Diaz, founder of Life & Thyme and Emmy-winning documentary filmmaker, this podcast features in-depth conversations with chefs, founders, artists, and experts who are pushing boundaries and making an impact.
Unplated with Antonio Diaz is hosted by Antonio Diaz. The show has published 8 episodes to date.
Recent episodes include "Kids Are Hungry. Carolyn Federman Is Teaching Them to Cook." (4 February 2026, 65 minutes), "Michael Cimarusti Earned What Only 38 Restaurants Have" (17 September 2025, 48 minutes), and "The Founder Who Made Olive Oil Cool: Aishwarya Iyer" (21 August 2025, 44 minutes).
Unplated with Antonio Diaz publishes roughly monthly, with episodes averaging 59 minutes across 8 episodes.
Booking probability for Unplated with Antonio Diaz is 17%, and the host is rated Selective on guests. Unplated with Antonio Diaz requires a Pod Score of 80 or higher. Unplated with Antonio Diaz's contact route on record: verified email.
The strongest fits for Unplated with Antonio Diaz are Restaurants. Unplated with Antonio Diaz has an arts audience.
Antonio Diaz hosts Unplated with Antonio Diaz, an arts podcast with 8 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

<p>Kids are hungry in America. And most of them are never taught how to cook.</p><p><br></p><p>In this episode of Unplated, Antonio sits down with Carolyn Federman, founder of the Charlie Cart Project, a nonprofit...

<p>Chef Michael Cimarusti just did something only a handful of chefs in the world ever will: his Los Angeles restaurant, Providence, earned three Michelin stars. Plus it also holds a Green Star for its commitment to...

<p>Most of us cook with olive oil every single day but how much do we actually know about what’s in the bottle?</p><p><br></p><p>Aishwarya Iyer is the founder of Brightland, a company that has reimagined olive oil by...

<p>What happens when you build a $700 million coffee empire and then walk away from it all? James Freeman, the visionary founder of Blue Bottle Coffee, shares his journey from a converted Oakland potting shed to...

<p>In this episode of Unplated with Antonio Diaz, Antonio sits down with Ben Shenassafar (aka Ben Hundreds), co-founder of The Hundreds, the streetwear brand that sparked a legacy in the fashion world. Known for...

<p>The James Beard Award winning pizzaiolo, Chris Bianco, began making waves in the culinary world with Pizzeria Bianco, which opened in 1988 in a small corner of a grocery store in Phoenix, Arizona. What started as a...

<p>Ellen Bennett, founder of Hedley & Bennett, took her frustration with cheap kitchen aprons and turned it into an apron and chefwear brand that’s now a staple in kitchens worldwide—both at home and at...

Unplated with Antonio Diaz
<p>Antonio Diaz, founder of Life & Thyme and documentary filmmaker, invites you to explore the stories and journeys of chefs, entrepreneurs, and experts shaping the world of food.</p><p>Releasing April...
Recent guests on Unplated with Antonio Diaz. Study who booked and why before you pitch.
Chef, Providence
Assistant Editor of the Wall Street Journal Editorial Page, Adult and Teen Challenge of the Sandhills
Charlie Cart Project
Brightland
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