education
Hosted by thecellarroutespodcast · education · EN
The Cellar Routes Podcast is where wine, wanderlust, and well worn pages meet. Every two weeks we pour a glass, explore new destinations, navigate the visa maze, and get lost in a good book because the best journeys happen with a bottle in hand and a story to tell. Bottles, Books & Boarding Passes: where every episode is a new route worth taking.
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Contact path
Verified email
Booking probability
21%
Guest openness
Selective
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Signup to Generate a PitchThe Cellar Routes Podcast is where wine, wanderlust, and well worn pages meet. Every two weeks we pour a glass, explore new destinations, navigate the visa maze, and get lost in a good book because the best journeys happen with a bottle in hand and a story to tell.
Recent episodes include "First week in Australia" (19 February 2026, 46 minutes), "Dry January??" (22 January 2026, 31 minutes), and "New Year, New Moves!" (7 January 2026, 20 minutes).
The Cellar Routes Podcast publishes roughly every two weeks, with episodes averaging 38 minutes across 16 episodes.
Booking probability for The Cellar Routes Podcast is 21%, and the host is rated Selective on guests. The Cellar Routes Podcast requires a Pod Score of 80 or higher. The Cellar Routes Podcast's contact route on record: verified email.
The strongest fits for The Cellar Routes Podcast are Travel Agencies & Tours and Beverages, Brewing & Distilling. The Cellar Routes Podcast has an education audience.
The Cellar Routes Podcast is an education podcast with 16 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #4
<p>We made it to Australia… and our first week did NOT disappoint. 😅In this episode of Unfiltered Uncorked, we’re breaking down everything that happened during our first 7 days working harvest at Australian wineries —...
Episode #2
<p>We break down common wine faults like cork taint, brett, oxidation, volatile acidity, sulfur, and microbial spoilage — plus share real winery stories, tasting room chaos, and how an oxidized rosé somehow became a...
Episode #1
<p>Kicking off 2026 with bubbly in hand and a big life update. We’re catching up, sharing what’s ahead this year, and easing into the new season of Unfiltered Uncorked the only way we know how — casually, honestly, and...
Episode #13
<p>We’re closing out the year the only way we know how — mimosas, Christmas chaos, and zero filters. This episode has Prosecco education, family holiday stories, Santa debates, toxic Christmas traits, and way too many...
Episode #12
<p>The Joey Episode is finally here. 🍷 Our winemaker steps out from behind the barrels to taste an Oregon Pinot with us, unpack the aroma wheel, and spill 20 years’ worth of real winemaking stories. We’re talking...
Episode #11
<p>We dive into Texas terroir, sip a Texas red blend, and attempt a two-minute paint-swap challenge that goes wildly off the rails. Think Cab Franc facts, Thanksgiving snacks, and zero artistic talent.Sip with us, laugh...
Episode #10
<p>This week we’re breaking down Snoop Dogg’s Cali Red Blend, diving into Petite Sirah and Merlot, exploring the real story behind the 19 Crimes label, and comparing wine label laws between the U.S. and Australia. Then...
The Cellar Routes Podcast
<p>Get ready, you wicked little wieners — it’s Halloween on Unfiltered Uncorked! 👻This week we dive into orange wine — what it is, where it came from, and how Mikaela accidentally made a wine slushie...
Episode #8
<p>Marketing wine isn’t just about what’s in the bottle — it’s about how you sell the sip. From label design to club loyalty, we break down how wineries turn casual tasters into lifelong members. Grab a glass and join...
Episode #7
<p>Paint, pour, repeat. 🍷 This week’s episode with Sami brings wine glass art, dueling guacamole, and a deep dive into Sauvignon Blanc and Argentina vines. A little classy, a little messy — just how we like it.</p>
Episode #6
<p>This week’s pour: a 2019 Burnsini Cabernet Sauvignon and a full glass of chaos. From vineyard throwbacks and winemaking fails to taco pairings and Sid the Sloth impressions, Mikaela and Milan prove once again that...
Episode #5
<p>$15 grocery-aisle Chianti, a frozen-then-fixed orzo “salad,” and Widow Clicquot tea. We’re pet-sitting at Big Al’s cozy cottage, rating budget bottles and spilling tasting-room stories. Sip happens—cheers to the...
Episode #4
<p>We crack open a German Riesling, argue if “tingly” is a real wine note, and discover that it smells like straight-up gas… but make it chic. Plus, we compare our dream men to wine. Pray for us.</p><p><br /></p>
Episode #3
<p>We kick things off with In-N-Out and California wine before diving into Women in Wine with guest Allie Ferguson. From her journey into the industry to challenges, mentors, and funny stories, this episode brings equal...
Episode #2
<p>It’s harvest season, y’all and we’re diving into the chaos, sweat, and sticky stories that come with it. From favorite vineyard snacks to our most unforgettable harvest memories, we’re pulling back the curtain on...
Episode #1
<p>In our very first episode, we uncork laughter, spill our stories, and pop open a bottle of Veuve Clicquot Rosé to celebrate new beginnings—because champagne and good conversations were never meant to be uptight!</p>
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