
<p>This week on Two Beers and a Mic, the boys crack open and review Gold Flash from Manhattan Project Beer Company and see if this local brew earns a spot on the leaderboard. </p><p>Stone survived a weekend of...


Jake and Stone sit down and review all different types of beer brands! We also discuss news and debate random categories and many more! If you have any local Dallas food/beer recommendations, email us at: twobeersandamic@gmail.com. Follow us on YouTube and Instagram: @twobeersandamic
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Contact path
Verified email
Booking probability
35%
Guest openness
Selective
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Signup to Generate a PitchJake and Stone sit down and review all different types of beer brands! We also discuss news and debate random categories and many more! Follow us on YouTube and Instagram: @twobeersandamic
Two Beers and a Mic is hosted by Jake Stone. The show has published 141 episodes to date.
Recent episodes include "#141 - Gold Flash, Cheap Gas, and Sick Poke Pulls" (7 June 2026, 46 minutes), "#140 - The Marines Kept Jorge’s Birth Certificate" (19 May 2026, 35 minutes), and "#139 - Quad Gains & Snickerdoodle Pains" (6 May 2026, 50 minutes).
Two Beers and a Mic publishes roughly weekly, with episodes averaging 37 minutes across 141 episodes.
Booking probability for Two Beers and a Mic is 35%, and the host is rated Selective on guests. Two Beers and a Mic requires a Pod Score of 80 or higher. Two Beers and a Mic's contact route on record: verified email.
Jake Stone hosts Two Beers and a Mic, a comedy podcast with 141 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

<p>This week on Two Beers and a Mic, the boys crack open and review Gold Flash from Manhattan Project Beer Company and see if this local brew earns a spot on the leaderboard. </p><p>Stone survived a weekend of...

<p>Episode 140 is loaded with chaos, confessionals, and questionable life choices. </p><p>The boys crack open and review the Mango Kölsch from Shiner Brewing Co. while Stone prepares for his upcoming triathlon and...

Episode #139
<p>This week on Two Beers and a Mic, the boys crack open and review the “Snickerdoodle Ale” from Community Beer Co.—a beer that somehow tastes like dessert and bad decisions at the same time.</p><p>Jorge breaks down his...

Episode #138
<p>This week on Two Beers and a Mic, the boys crack open and review “El Gringón” from Four Corners Brewing Company, and let’s just say, it sets the tone early.</p><p>Jake brings another elite ice breaker to the table as...

Episode #137
<p>In Episode 137, the guys crack open a PILS from Sierra Nevada Brewing Company, and things go off the rails in a hurry.</p><p>The crew dives into the infamous Carnival “Poop Cruise” (yes, it’s exactly what it sounds...

Episode #136
<p>In Episode 136, the guys crack open a Deep Ellum Hazy IPA from Deep Ellum Brewing Company and raise a glass to Jake’s 2nd wedding anniversary 🍻</p><p>The conversation rolls into some of the crew’s favorite date...

Episode #135
<p>In Episode 135, the guys crack open a Chilton from TUPPS Brewery and things get weird… fast.</p><p>Jake brings five ice breakers to the table, but this time, it’s not just the crew deciding… we’re riding with the...

Episode #134
<p>In Episode 134, the guys crack open Texas Special Lager from Shiner Brewing Company and kick things off with a questionable ice breaker: If you could get away with one illegal action, what would it be? Let’s just say...

Episode #133
<p>In Episode 133 of Two Beers and a Mic, the guys crack open a Texas classic from Shiner Brewing Company, the Shiner Hill Country Peach Wheat, and put it through the official Two Beers taste-test to see if this fruity...

Episode #132
<p>In Episode 132, the boys crack open a crisp one from Real Ale Brewing Company called the Proto Pils, and put it through the official, highly scientific Two Beers taste-test process.</p><p>We fire off a rapid-paced...

<p>East Texas is under attack… and it’s not aliens — it’s allergies. 🌲🤧 The boys kick off Episode 131 battling the great pollen invasion before diving headfirst into another chaotic round of Beer Math, courtesy of...

<p>In this episode, the guys dive back into some questionable beer math and try to make sense of numbers that probably shouldn’t be trusted after a couple of drinks. We crack open the Cutwater Vodka Mule and put it to...

<p>In Episode 129, the guys crack open the black can from Long Drink and attempt to give it a proper review… but as usual, the conversation takes a few wild turns along the way.</p><p>We debate some everyday scenarios...

Episode #128
<p>On this episode of Two Beers and a Mic, the boys crack open and review “Creek Don’t Rise” from Barrow Brewing, then immediately put their math skills (and sobriety) to the test. Stone hits Jorge and Jake with a round...

<p>Episode 127 is one of those episodes that goes exactly where you don’t expect—and sometimes where you wish it wouldn’t. </p><p>We crack open Samuel Adams Cold Brew and attempt to review it, though things quickly...

Episode #126
<p>Stone and Jake are back and fresh off an unforgettable trip to Iceland, breaking down everything from jaw-dropping landscapes to the little moments that made the trip legendary. Along the way, they crack open a...

<p>In Episode 125 of Two Beers and a Mic, the guys crack open and review the Winter White Ale from Samuel Adams Brewing, setting the tone for colder weather and hotter takes. With the fantasy football playoffs...

<p>In Episode 124 of Two Beers and a Mic, the crew cracks open “Ye Olde Christmas Ale” from Saint Arnold Brewing Company and gives it the full holiday review. With a festive brew in hand, the guys dive into the recap of...

<p>In this episode of Two Beers and a Mic, the guys crack open a wildly unique Gummy Bear Cider from Saint Arnold Brewing Company and dive into a full-on holiday vibe. After reviewing the candy-inspired drink, the crew...

<p>In Episode 122 of Two Beers and a Mic, the guys crack open a Victoria Cerveza and dive into another week without Jorge, who, yes, is still gone. While sipping and reviewing the classic Mexican brew, the crew breaks...
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