
Tough Cookie: The Wally “Famous” Amos Story
Holiday Bonanza! Cookie Q&A and A Very Dickens Christmas
<p>Enjoy this episode from our friends at Milk Street Radio!</p><p>We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler breaks down classic Christmas dishes featured in Charles Dickens’ stories, from turkey to plum pudding; author Kat Lieu shares her recipe for Old-Fashioned Cantonese Shortbread; and reporter Mackenzie Martin shares the true story of a Wisconsin holiday tradition, the wildcat sandwich.</p>

