Hosted by Native Voice One - NV1 · 🇺🇸 US · EN · 94 episodes
Established thought leaders with verified media credentials.
The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.
Native Voice One - NV1 hosts Toasted Sister Podcast, a society show with 94 episodes published.
Throughout my lifetime, my mom has been sharing stories and bits and pieces of memories from her childhood in Los Angeles with me. From her youthful, innocent, perspective, east LA was a vibrant and safe place for her to
Leah Prisque is responsible for Indigenous and community relations at Growcer, a cool Canadian company that turns shipping containers into farms. She helps expand this idea to Indigenous communities, some of which are ex
I met Lamar Minthorn (Umatilla) of Tutuilla True during my first trip to Portland at the Northwestern Native Economic Summit. He’s an incredibly positive person and an obvious hard worker. In this episode you’ll learn ab
In this episode, I talk with Ojibwe chef Bryce Stevenson who is also the owner of Miijim in La Pointe, Wisconsin, an island in Lake Superior. He’s also a pretty talented poet whose work is included in the zine “Heart Rat
The “Heart Rations: Indigenous Food Poetry” zine is out (has been out)! It’s a collection of poems about… you guessed it… Indigenous food. In this episode, I talk with a couple of folks whose work appears in the zine; Cl
I'm pretty glad I found out about Nikki Tsabetsaye (Zuni) and her knife sharpening skills via a post/ad that was shared across my way. She's a pretty awesome person and her family owns Major Market grocery store in Zuni,
In this episode I talk with Natalie Benally (Diné) about her film, “Indigenize the Plate” at a screening hosted by Tiny Grocer ABQ in Old Town Albuquerque. We talk about her journey to Peru for the film and how that insp
Cherokee chef Nico Albert Williams is just trying to make some corn soup. She’s the executive director of the Burning Cedar Sovereign Wellness in Tulsa (grand opening Sept. 14) and the vocalist for a badass doom/sludge m
From the big city of Chicago, I bring you this episode featuring 2023 James Beard Award Best Chef of the Northeast, Sherry Pocknett (Wampanoag). We talk about her win, her battle with cancer and how her past shaped the c
Things get a little switched up in this episode. This time, my sister, Alisha Murphy, economist for the Navajo Nation Division of Economic Development, takes over an interview with Victoria Largo, new owner of Victoria’s
In this episode, I talk with Becky Webster (Oneida Nation), or Rebecca M. Webster, as it’s written on her new book “In Defense of Sovereignty: Protecting the Oneida Nation’s Inherent Right to Self-Determination.” She doe
She’s beauty, she’s grace, she’s got a couple of hours to butcher a sheep and make three dishes over an open fire. The Miss Navajo Nation Pageant is one of the most unique contests that happens every year as part of the
How can I say this without sounding egotistical? … This episode is about me; the creator, producer and host of this show. Yes! It is. In this episode, my sister, Alisha Murphy, interviews me and I get to share more about
Live at the 4th Annual New Mexico Prickly Pear Festival, Sept. 24, 2022 In my first-ever live podcast recording, I talk with chef Ray Naranjo (Santa Clara Pueblo/Odawa), owner of Manko: Native American Fusion, Addie Luce
In this episode, I take you to the National Center for American Indian Enterprise Development’s Reservation Economic Summit in Las Vegas, Nevada. It’s the largest annual conference focusing on Native economics. This year
In this episode, I talk with Brett Maybee (Seneca) about corn, corn soup, corn wheels, radio stuff, music and then space-time. Brett is the host and producer of Gaënö', a weekly radio program about Native music. His work
Millions of TV viewers watched chef Pyet DeSpain (Prairie Band Potawatomi, Mexican) beat out the competition on Gordon Ramsay’s new cooking show, “Next Level Chef” (March 2022). With her special brand of Indigenous fusio
In this episode, I talk with Jacob Torres, a very proud New Mexican who, I think, has a very interesting life. He’s a technical and horticultural scientist at NASA and based at the NASA Kennedy Space Center and he's work
In this episode, I finally talk with Loretta Barrett Oden, Potawatomi chef whose kind of responsible for helping pave the way for a lot of the Native food work you see today. She was a restaurant owner, a long-time teach
I’ve been really digging Native poetry lately and I thought I’d gather a few poems about food. In this short episode, Native writers recite food poems about foreign foods, frybread, seeds and ancestral wisdom. Voices are
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Toasted Sister Podcast is hosted by Native Voice One - NV1. The show is categorised under society (culture) and has published 94 episodes.
Toasted Sister Podcast has published 94 episodes.
Toasted Sister Podcast regularly covers society, culture. It sits in the society category, with a culture focus.
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Episodes of Toasted Sister Podcast average 40 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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