Hosted by TipHaus · 🇺🇸 US · EN · 21 episodes
Established thought leaders with verified media credentials.
Tipped Off is the podcast where hospitality meets innovation. Hosted by TipHaus COO Kirk Grogan, we sit down with industry leaders to uncover how modern restaurants are tackling tip management, staffing, payroll, and more. From behind-the-scenes tech to real-world operator stories, Tipped Off is your go-to for all things service industry.
TipHaus hosts Tipped Off, a business show with 21 episodes published.
In this episode of Tipped Off, Kirk Grogan sits down with Ty Smith, owner and president of District Pour Haus , a full-service restaurant and bar with 48 self-pour taps two blocks from Lambeau Field in Green Bay, Wiscons
What does it take to tip out a staff of 30 servers and bartenders when 2,400 people show up for a car show? Kirk Grogan sits down with Larry Shaffer, Director of IT and Senior Accountant at Country Boy Brewing, to find o
On this episode of Tipped Off, Kirk Grogan sits down with Josh Goodman, Founder & CEO of PourMyBev, to discuss the evolution of self-pour technology and the future of hospitality operations. Josh shares how a frustrating
In this episode of Tipped Off, host Kirk Grogan sits down with Jonathan Klitgaard from Torro Restaurant Group to discuss how modern restaurant operators can improve both guest experience and internal operations. Jonathan
In this insightful episode of Tipped Off, host Kirk Grogan sits down with Chason Hecht, Founder and CEO of Retensa, to tackle one of the restaurant industry’s most persistent challenges: staffing and retention. Drawing o
In this episode of Tipped Off, Kirk Grogan sits down with Andi Ott, co-owner of four Dog Haus locations in Arizona. Andi shares what it takes to grow from one restaurant to multiple locations and how leadership changes a
In this episode of Tipped Off, host Kirk Grogan sits down with Allison Lawley, Director of Hospitality Operations at Stone Brewing, to talk about what it really takes to operate eight high-volume locations in today’s hos
Join Kirk Grogan on this episode of Tipped Off as he talks with David Vonderschmidt, Project Manager in the IT department at SSP America. With over three decades in the restaurant industry and experience opening hundreds
On this episode of Tipped Off, host Kirk Grogan sits down with Alex Clark, VP of Finance at The Big Biscuit, to unpack what restaurant finance looks like when it’s grounded in real operations, not just spreadsheets. With
David Orr, president & owner at Parched Hospitality Group, joins the Tipped Off Podcast to share his journey from finance and private equity into building and scaling multi-concept hospitality brands in New York City. Da
Hiring, onboarding, and retaining restaurant employees is more challenging than ever. In this episode of Tipped Off, host Kirk Grogan sits down with Bryan Gorman of AllianceHCM to discuss how restaurant operators can red
In this episode of Tipped Off, TipHaus COO Kirk Grogan sits down with Patrick Yearout, Senior Director of Innovation & Recruitment at Ivar's, one of Washington’s most iconic multi-concept restaurant groups. With 26 years
In this episode of the Tipped Off Podcast, Kirk sits down with Ryan Kellerman, Digital Solutions Manager at Huse Culinary, to unpack how their team navigates rapid tech changes, compliance pressures, and expansion into n
Join Kirk Grogan on the Tipped Off podcast as he sits down with Scott Rodney, Director of HR and Payroll at Bartaco, to explore how the popular restaurant brand balances rapid growth with a people-first culture. From man
In this episode of Tipped Off, host Kirk Grogan sits down with Christin Marvin, a seasoned restaurant operator turned consultant with over 20 years of hospitality experience, from working the line at 15 to helping brands
On this episode of Tipped Off, host Kirk Grogan sits down with Barry Lowenthal, Owner of Brass Tap Baltimore, to talk about what it really takes to run a thriving craft beer operation. Barry shares his secrets to hiring
On this week’s Tipped Off, Kirk Grogan talks with Kevin Eggen, CEO of Hops n Drops, about growing 18 locations across Washington and Oregon and managing a team of 900+ employees. They dive into labor productivity, minimu
On this episode of Tipped Off, TipHaus COO Kirk Grogan sits down with Jean-Pierre Mouren-Laurens, VP of Finance at Wood Ranch, to unpack how the brand grew from one location to 18 across Southern California. JP shares ho
Join us for an insightful conversation with Josh Morris of Bluegrass Hospitality Group as he dives into how their restaurants promote teamwork through tip pools and tip shares, and how moving to TipHaus transformed tip m
Mario Padrino, owner of five Padrino’s Restaurants, shares how his family business has grown for over 50 years while staying true to its cultural roots. Hear how he built a loyal team, streamlined tip payouts with TipHau
Josh Goodman
Sarasota County Historical Resources Manager · Sarasota County Libraries and Historical Resources
1 appearance on this show
Alex Clark
Heritage Conservation graduate · Fort Hamilton Distillery
1 appearance on this show
David Orr
world-renowned coach · Parched Hospitality Group
1 appearance on this show
Christin Marvin
author and host of the Restaurant Leadership Podcast · Solutions by Christin
1 appearance on this show
Josh Morris
Paranormal Investigator · Bluegrass Hospitality Group
1 appearance on this show
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Tipped Off is hosted by TipHaus. The show is categorised under business and has published 21 episodes.
Tipped Off has published 21 episodes.
Tipped Off regularly covers business. It sits in the business category.
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Tipped Off hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of Tipped Off average 36 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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