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Hosted by Food & Wine · 🇺🇸 US · EN · 103 episodes
Established thought leaders with verified media credentials.
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry and beyond, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. You'll hear from icons and innovators like Daniel Boulud, Padma Lakshmi, Tristen Epps, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu ahead. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
Food & Wine hosts Tinfoil Swans, a arts show with 103 episodes published.
Whether she was mixing extra-fancy Kool-Aid as a kid, shaking cocktails at Applebee's, helping people forget their airport anxiety, or teaching a cocktail class, Tiffanie Barriere has always known how to make a drink fee
Chef, restaurateur, author, and satirist Eli Sussman talks about growing up in a food-loving family outside Detroit, the painful mistake of giving away his treasured cookbooks, leaving a comfortable career in advertising
When Vikas Khanna was growing up in a small town in India, he was bullied by the other children for wearing braces on his legs and not being able to play like them. But his grandmother and sister saw him for who he truly
Patrick O'Connell has spent nearly five decades building The Inn at Little Washington into one of America's most celebrated restaurants. At the age of 80, he is finally sharing his story in the memoir, Main, Middle & Gay
Chef and Food Network star Ayesha Nurdjaja shares how one Lidia Bastianich recipe steered her away from law school to the kitchens of Felidia, A Voce, Artisanal, and then her own restaurants Shuka, and Shukette. She open
When Daniel Patterson and Sarah Lewitinn (a.k.a. Ultragrrrl) went on their first Hinge date, neither of them was in a great place. No one was, really, because it was in January of 2021. Daniel is an acclaimed chef who'd
Aaron Franklin, the Hot Luck Festival founder and James Beard Award-winning pitmaster behind Franklin Barbecue, talks about the long road from tinkering with guitars at his grandparents' music shop and playing punk shows
With her shows Pati's Mexican Table and La Frontera and cookbooks Treasures of the Mexican Table and Mexican Today, Pati Jinich uses her exceptional empathy, political science background, and fearless curiosity to share
When Arjav Ezekiel arrived in America at age 12, the first person he met was Simpsons creator Matt Groening. Years later, after navigating life as an undocumented immigrant, he would help build Birdie's in Austin, Texas,
Over the course of three months, Cybille St. Aude-Tate and Omar Tate met, got married, and started the project of Honeysuckle. It's one of the most ambitious and personal restaurant projects in America right now, with a
Scott Conant wanted to be a plumber, but getting shut out of a vocational school class set him down a different path. The 2004 Food & Wine Best New Chef and Food Network star reveals the exact dish that convinced him to
2021 Food & Wine Best New Chef Fermín Núñez grew up moving between Mexico and the United States, never quite feeling like he belonged in either place. He reflects on navigating life between cultures, the years he spent u
In the 10 years since Cody Rigsby joined Peloton as an instructor, the former McDonald's drive-thru worker, backup dancer, and cater waiter's life has changed in unimaginable ways. He's competed on Dancing with the Stars
Australian food icon Donna Hay joins Tinfoil Swans to discuss the evolution of home cooking, the emotional weight of becoming a brand, and why you shouldn't trust bad internet recipes. Plus: Her new cookbook Sunshine, Le
Flavor scientist and Flavorama author Dr. Arielle Johnson charts her path from fashion-focused teen to being the go-to food nerd for Noma and Alton Brown. She unpacks the neuroscience of taste and memory, explains why ce
1990 F&W Best New Chef Nancy Silverton recounts growing up craving white bread and sugary cereal while her mother served spanakopita and beef bourguignon, how a college crush led her to a dorm kitchen where she first rea
Cooking the Borderlands author and chef Claudette Zepeda opens up about growing up in Tijuana learning English from PBS shows, being told she’d “never make it” as a chef while pushing a newborn in a stroller, and why she
Legendary chef Wolfgang Puck opens up about leaving an abusive home at 14, finding refuge in a pastry kitchen, and getting his first real validation from a mentor. From taking a Greyhound bus to Indianapolis expecting it
Chef Paul Carmichael traces his path from a teenage cook in Barbados to the chef behind Kabawa, which Food & Wine recently named the best restaurant in the U.S. He opens up about feeling like an impostor in top kitchens,
What does it mean to “repaint” the world more truthfully and joyfully? Bridgerton and You, Me & Tuscany star Regé-Jean Page traces his path from a spider-fearing, Indiana Jones–loving kid in Zimbabwe to an actor determin
Scott Conant
celebrity Chef
1 appearance on this show
Cody Rigsby
Peloton
1 appearance on this show
Donna Hay
television personality and cookbook author
1 appearance on this show
Dr. Arielle Johnson
flavor scientist, author · Flavorama
1 appearance on this show
Wolfgang Puck
culinary legend
2 appearances on this show
Regé-Jean Page
1 appearance on this show
Tom Colicchio
celebrity chef, Food Network legend, and restaurateur
1 appearance on this show
Phil Rosenthal
creator and star of "Somebody Feed Phil"
1 appearance on this show
Padma Lakshmi
1 appearance on this show
Angela Kinsey
1 appearance on this show
Cassandra Peterson
Elvira, Mistress of the Dark
1 appearance on this show
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Tinfoil Swans is hosted by Food & Wine. The show is categorised under arts (food) and has published 103 episodes.
Tinfoil Swans has published 103 episodes.
Tinfoil Swans regularly covers arts, food, society. It sits in the arts category, with a food focus.
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