Hosted by Unknown Host · 🇺🇸 US · EN · 374 episodes
Established thought leaders with verified media credentials.
Each week on This Bites , dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.
Unknown Host hosts This Bites, a arts show with 374 episodes published.
We find ourselves in the midst of navigating the highs and lows of Milwaukee’s food scene, and unfortunately this episode starts down a valley with the recent announcement that Mother’s has permanently closed. The Bay Vi
A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top. Because we like to start with the p
Resilience is a non-negotiable in the restaurant business. If you’re not ready to rebound from a setback — even a literally devastating one — you probably won’t last long. We’ve got two examples of that bounceback-abilit
One of the ways you can tell a city’s food scene is worth its (ahem) salt is how easily you can order a dish that takes you someplace far away. Milwaukee has grown into a hallmark for culturally diverse cuisine, evidence
On this episode, Tarik and Ann dive deep into the rich culinary landscape of Milwaukee, and the biggest dive of all is fueled by the Italian-themed takeover of Milwaukee Magazine. Ann gives us a glimpse of what’s in the
On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from
Milwaukee lands five James Beard Award finalists, MKE Wine Weekend returns, Nite Owl fires up for season 78, Rare Steakhouse closes and Eagle Park acquires SoulBoxer.
James Beard Finalists, MKE Wine Weekend, Steak House news & more....
We talk about good food on the podcast pretty much every week, but every once in a while we get the chance to combine that with a good cause — as in the case of our first bit of chit-chat for this episode. For the sevent
On this week’s delicious deep dive, Tarik and Ann start at Agency’s theatrical Filipino pop-up Sinta, which has become a permanent part of the James Beard-nominated bar’s offerings at 817 N. Marshall St. Chefs Zach and K
Ready for an episode you’re sure to love? Because it’s Valentine’s Day? Get it? Hallmark holiday jokes aside, we do think you’re going to enjoy this one because it starts with something just about all of us can get behin
A diverse food scene is an interesting food scene. Without it, we’d all be stuck in some dystopian future where every restaurant is a Taco Bell. Luckily, Milwaukee is worlds away from that scenario because of how global
This week’s flavorful updates start with some exciting Puerto Rican news: the Bad Piggy food truck is officially moving into a brick-and-mortar location on South Howell Avenue late this February! Known for staples like m
Our weekly round up food news includes the usual “good news, bad news” of openings and closings, but let's start with something that’ll warm the heart (and the stomach) during these chilly times. Soup is a classic exampl
It's a "good news, bad news" kind of episode, and we start by ripping off the Band-Aid to talk about the difficult spot Milwaukee restaurants are in currently. Within just a few days, city institutions Beans & Barley and
Amid the recent sad news about one East Side institution, we’re starting this episode on a much happier note from right up the street, as Von Trier continues its steady pace on the corner of Farwell and North avenues. As
This episode kicks off with big news about the legendary Red Light Ramen, which returns for a special one-night-only pop-up on Nov. 28. Find out what's on the menu, including Tonkatsu ramen, Japanese curry and those famo
We pride ourselves on our ability to cover a lot of ground within the confines of this podcast, and this episode might have pushed those skills to new heights as we went from Thanksgiving to food assistance to more secre
This week, we reveal some of the secrets of our culinary adventures around Milwaukee. And by that we mean we're sharing a few of the city's fantastic secret menu items, including the hush-hush "Carolina" Negroni and off-
Everyone loves a good list, and that’s especially true for food people. We love identifying and then arguing over the best … whatever — burgers, beverages or, in the case of this episode, donuts. Our sweet discussion get
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This Bites is hosted by Unknown Host. The show is categorised under arts (food) and has published 374 episodes.
This Bites has published 374 episodes.
This Bites regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of This Bites average 23 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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