
About this Podcast:
A culinary history podcast. Each episode follows one dish, ingredient, or food tradition and explains how it became an icon, where it came from, and what it reveals about the people who made it.
Pitch Analysis
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
36%
Guest openness
Selective
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What is The World on a Plate about?
A culinary history podcast. Each episode follows one dish, ingredient, or food tradition and explains how it became an icon, where it came from, and what it reveals about the people who made it.
How hard is it to get booked on The World on a Plate?
Booking probability for The World on a Plate is 36%, and the host is rated Selective on guests. The World on a Plate requires a Pod Score of 80 or higher. The World on a Plate's contact route on record: public web form.
About the host
The World on a Plate is a general podcast.
Best industries to pitch The World on a Plate for
Based on semantic analysis of episode topics and host coverage, this podcast is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the podcast's episode catalog.
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