
The Wine Conversation
✒ El Enemigo Tasting
John Stimpfig catches up with Adrianna Catena and Alejandro Vigil for a tasting of their El Enemigo wines.


Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.
Required Pod Score for this podcast. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
37%
Guest openness
Selective
Sign up to generate a grounded pitch for The Wine Conversation.
Signup to Generate a PitchCreated for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.
Recent episodes include "✒ El Enemigo Tasting" (22 October 2026), "▻ David Gleave’s New Book, “Barolo and Barbaresco: The Primacy of the Vine”" (12 October 2026, 33 minutes), and "▻ The Michelin’s Grape Guide to Bordeaux" (5 October 2026, 33 minutes).
The Wine Conversation publishes roughly every two weeks, with episodes averaging 26 minutes across 297 episodes.
Booking probability for The Wine Conversation is 37%, and the host is rated Selective on guests. The Wine Conversation requires a Pod Score of 80 or higher. The Wine Conversation's contact route on record: verified email.
The strongest fits for The Wine Conversation are Beverages, Brewing & Distilling. The Wine Conversation has an arts audience.
The Wine Conversation is an arts podcast with 297 episodes published.
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The Wine Conversation
John Stimpfig catches up with Adrianna Catena and Alejandro Vigil for a tasting of their El Enemigo wines.

The Wine Conversation
Listen in to hear David Gleave talk to Sarah Kemp about his new book Barolo and Barbaresco, The Primacy of the Vine, which has just been published by Académie du Vin Library. Sarah predicts it will win all the wine...

The Wine Conversation
Controversy swirls around the new Michelin Grapes guide to Bordeaux, not least because Château Latour isn’t even listed.. Jane Anson and Sarah Kemp discuss the criteria for the guide, which evaluates estates not...

The Wine Conversation
Jancis Robinson MW talks to Elin McCoy about the 9th edition of The World Atlas of Wine which is about to hit the shelves. Listen in to find out how she and Julia Harding MW decide which regions need...

The Wine Conversation
Listen in to hear Peter Sisseck, the man who helped change the image of Spanish wine, talk to Sarah Kemp in our latest “Great Wine Lives” series. Discover how as a young man he joined his uncle Peter Vinding Diers...

The Wine Conversation
The wildfires around Bordeaux have made headlines around the world. Jane Anson, Bordeaux expert and local resident, talks to Sarah Kemp about the impact on the region and the effect on the wine industry. Listen in to...

The Wine Conversation
All the latest news and views from John Stimpfig and Elin McCoy in this month’s Omnibus. Reports on the state of Napa Valley, good and bad, how En Primeur 2025 Bordeaux fared in the UK and US (and which wines did sell...

The Wine Conversation
Etna is a relatively new region in Sicily which is attracting today’s most dynamic winemakers as well as established names. David Gleave MW has just returned from there and brings us up-to-date with what is going on in...

The Wine Conversation
Jane Anson calls it “the best party in Bordeaux” and it is hard not to agree listening to Sarah Kemp and Jane Anson discuss the 2026 Connoisseur Week where they visited stellar estates including Cos d’Estournel, Pichon...

The Wine Conversation
Is there still value in Burgundy? Jasper Morris MW, author of” Inside Burgundy” , says yes. Listen in to discover which appellations Jasper recommends to find value in our latest 10-Minute Masterclass. Find out...

The Wine Conversation
<p >When did you last see a mature bottle of Bordeaux on a wine list? Sarah Kemp talks to Michael Saunders and Robert Mathias MW of Coterie Holding’s wholesale arm Hallgarten and Novum about “The Cellar Series”, an...

The Wine Conversation
<p >In our final episode of The Judgement of Paris, Sarah Kemp and John Stimpfig discuss the impact of the historic tasting, and discuss with Patricia Gallagher, Bo Barrett, Brian St Pierre and Hervé Berland how it...

The Wine Conversation
<p >“We weren’t always welcome because they thought we were French”. Bella Spurrier recalling her trip to California with Steven while sourcing the wines for the Judgement of Paris. Listening in to part two of the...

The Wine Conversation
<p >“We weren’t always welcome because they thought we were French”. Bella Spurrier recalling her trip to California with Steven while sourcing the wines for the Judgement of Paris. Listening in to part two of the...

The Wine Conversation
<p >The most significant wine tasting in history celebrates its 50th anniversary. Join us for the first episode in a special four-part series on “The History of the Judgement of Paris”, hosted by Sarah Kemp and John...

The Wine Conversation
<p >Listen in to Omnibus for this month’s biggest wine stories with John Stimpfig and Elin McCoy. Find out what the talk of Napa Valley is, discover Elin’s Bordeaux 2025 wine of the vintage, how Spring frosts have...

The Wine Conversation
<p >As Bordeaux châteaux start to release their prices for the Bordeaux 2025 vintage, Sarah Kemp talks to Tom Burchfield, Head of Market intelligence at Liv-ex about the market, and asks the all-important question –...

The Wine Conversation
<p >Jane Anson and Sarah Kemp are halfway through the Bordeaux 2025 tastings, with Jane having tasted over 500 wines, and Sarah trying to catch up with 250. Listen in to hear their thoughts so far on the vintage, find...

The Wine Conversation
<p >Jane Anson and Sarah Kemp are halfway through the Bordeaux 2025 tastings, with Jane having tasted over 500 wines, and Sarah trying to catch up with 250. Listen in to hear their thoughts so far on the vintage, find...

The Wine Conversation
<p >First report on Bordeaux 2025 from Jane Anson and Sarah Kemp. In their first En Primeur podcast they describe the vintage, which despite on paper looking like 2022, is in fact quite different in character. 2025 has...
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