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Hosted by Dean Jones · 🇺🇸 US · EN · 322 episodes
Established thought leaders with verified media credentials.
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
Dean Jones hosts The Well-Seasoned Librarian: Mixing Cookbooks and Conversation, a arts show with 322 episodes published.
Well Seasoned Library Podcast: Season 17, Episode 8, Guests: Gail Rosenblum and Kait Ziemer-Davis Book: SEA SALT EATERY: Recipes to Enjoy Year-Round Bio: Located mist-distance from Minnehaha Falls, South Minneapolis fish
Well Seasoned Librarian Season 17 Episode 8 Guest: Bobby Hicks Book: Retro Recipes: Vintage Dishes with a Modern Twist Bio: Meet Bobby Hicks Bobby Hicks is an American author, content creator, and private chef. His debut
The Well Seasoned Librarian Season 17 Episode 7 Guest: Adam Kingl Bio: EXECUTIVE EATS: The Cookbook for a Better Working Life (out 6/16/26) by Adam Kingl and Jakub Radzikowski. Are you looking for greater focus in your w
Well Seasoned Librarian Podcast Season 17 Episode 6 Book: Pop Life: The Ultimate 80's Kitchen Encore Author Bio: Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and creator of Dink Cuisin
Well Seasoned Librarian Podcast Season 17 Episode 5 Guest: Helen Goh About the Author: Helen is an acclaimed baking columnist and cookbook writer who is renowned for her innovative recipes drawing on Asian, Western and M
Welcome back to The Well Seasoned Librarian. I’m your announcer, Xavier. Today, host Dean Jones is joined by a powerhouse talent who is as sharp with a cast-iron skillet as she is with a Telecaster. Music Row named her t
About :Festa Italiana Charlotte: Ciao! St. Anthony Foundation of Charlotte welcomes you to The 21st Annual Festa Italiana Charlotte: An Italian Food & Wine Festival. Our All-inclusive event features 25+ Culinary Partners
Well Seasoned Librarian Podcast Season 17 Episode 2 Guest: Emmanuel Laroche Bio: Award-winning author, born in Versailles, France, close to the famous chateau of King Louis XIV, Emmanuel Laroche grew up savoring the best
Guest: Carolyn Haeler Bio: Carolyn is the founder and CEO of Mightylicious Gluten Free. After being diagnosed with Celiac disease, she left her finance career to create cookies she, and now 1.3 million Americans on glute
Well Seasoned Librarian Podcast Season 16 Episode 20 Guest; Abby Cheshire Cookbook: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) Bio: Ch
Well Seasoned Librarian Podcast Season 16 Episode 19 Guest: Sam Paone (Golden State Pickle Works /Jarring Everything) Bio: Sam Paone is a Sonoma-based cook, preservationist, and the founder of Golden State Pickle Works a
Well Seasoned Librarian Podcast Season 16 Episode 18 Guest: Julia Halina Hadas Bio: ulia Halina Hadas is the bestselling author of WitchCraft Cocktails and Moon, Magic, Mixology and is the leading mixologist in the witch
Well Seasoned Librarian Podcast: Season 16 Episode 17 Guest: Jammie South (The Banshee’s Bakehaus / Jammie Cupcake) Jammie South, known to many as Jammie Cupcake, is the creative force and head baker behind The Banshee’s
Well Seasoned Librarian Podcast: Season 16 Episode 17 Guest: Jammie South (The Banshee’s Bakehaus / Jammie Cupcake) Jammie South, known to many as Jammie Cupcake, is the creative force and head baker behind The Banshee’s
Season 16 Episode 16: Show Notes: Welcome to a landmark edition of The Well Seasoned Librarian. We are deep into the end of another year of culinary conversation, and today, for Season 16, Episode 16, we are stepping bac
The Well Seasoned Librarian Podcast. Episode 15 | Season 16 Host Dean Jones. Guest :Yoko Nakazawa: Fermenting Traditions and the Art of the Japanese Pickle The Guest:Yoko Nakazawa is a renowned cultural ambassador, prese
Dylan McDonnell Bio: “I am passionate about helping people with dietary needs find restaurants and menu items that are suitable for their needs. Foodini connects the 1 in 3 people with dietary needs to the restaurants an
Season 16, Episode 13 features an exclusive interview with Dr. David Newman, the Chief Executive Officer (CEO) of the National Pork Board. He leads the entire Pork Checkoff's national promotion, research, and education i
Author Bio: Thea Engst's two great loves are writing and hospitality. Her books are the marriage of her love for restaurants and her love for writing. She has worked in hospitality for more than a decade, with a Bachelor
Author Bio: BIO: Pyet (an abbreviation of her inherited Native American name Pyetwetmokwe meaning something loud coming over the mountains towards you) is a member of the Prairie Band Potawatomi Nation Tribe, an award wi
Adam Kingl
educator and author · EXECUTIVE EATS
1 appearance on this show
Helen Goh
Ottolenghi Test Kitchen recipe developer
1 appearance on this show
Hannah Dasher
singer-songwriter and viral sensation
1 appearance on this show
Carolyn Haeler
CEO of Mightylicious · Mightylicious Gluten Free
1 appearance on this show
Abby Cheshire
private yacht chef, high school culinary arts teacher, best-selling author, social media influencer
1 appearance on this show
Julia Halina Hadas
author, mixologist, practicing witch
1 appearance on this show
Aleksandra Crapanzano
food writer, cookbook author
1 appearance on this show
Dylan McDonnell
founder and CEO · Foodini
1 appearance on this show
David Newman
Chief Medical Officer of Virtual Care · National Pork Board
1 appearance on this show
Pyet DeSpain
private chef, cooking competition winner · Prairie Band Potawatomi Nation
1 appearance on this show
Ashley Rose Young
Author and Curator
1 appearance on this show
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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation is hosted by Dean Jones. The show is categorised under arts (books) and has published 322 episodes.
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation has published 322 episodes.
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation regularly covers arts, books. It sits in the arts category, with a books focus.
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of The Well-Seasoned Librarian: Mixing Cookbooks and Conversation average 42 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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