arts
Hosted by Dean Jones · arts · EN · 325 episodes
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/
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Contact path
Verified email
Booking probability
37%
Guest openness
Selective
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Signup to Generate a PitchThe Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee, Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation is hosted by Dean Jones. The show has published 325 episodes to date.
Recent episodes include "Deborah Albon, Amy Palmer (First Helpings A History of Children and Food)The Well Seasoned Librarian Season 17 Episode 11" (28 August 2026, 46 minutes), "Chuck Matto (Chuck's Flavor Train: Your Ticket to Smokin' Hot Barbecue) Well Seasoned Librarian Podcast Season 17 Episode 10" (26 August 2026, 18 minutes), and "Jyoti Mukharji and Auyon Mukharji. (Heartland Masala An Indian Cookbook from an American Kitchen) Well Seasoned Librarian Season 17 Episode 9" (25 August 2026, 47 minutes).
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation publishes roughly weekly, with episodes averaging 41 minutes across 325 episodes.
Booking probability for The Well-Seasoned Librarian: Mixing Cookbooks and Conversation is 37%, and the host is rated Selective on guests. The Well-Seasoned Librarian: Mixing Cookbooks and Conversation requires a Pod Score of 80 or higher. The Well-Seasoned Librarian: Mixing Cookbooks and Conversation's contact route on record: verified email.
The strongest fits for The Well-Seasoned Librarian: Mixing Cookbooks and Conversation are Restaurants. The Well-Seasoned Librarian: Mixing Cookbooks and Conversation has an arts audience and around 200 subscribers on YouTube.
Dean Jones hosts The Well-Seasoned Librarian: Mixing Cookbooks and Conversation, an arts show with 325 episodes published.
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The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
The Well Seasoned Librarian Podcast Season 17 Episode 11 Guest : Deborah Albon , Amy Palmer Today our host Dean Jones is speaking with the authors of the new book First Helpings A History of Children and Food by Deborah...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
Well Seasoned Librarian Podcast Season 17 Episode 10 Guest: Chuck Matto Book: Chuck's Flavor Train: Bio: Chuck “Chuck’s FlavorTrain” Matto is a backyard boss, certified griller-and-chiller, and lifelong lover of all...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the American immigrant...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
Well Seasoned Library Podcast: Season 17, Episode 8, Guests: Gail Rosenblum and Kait Ziemer-Davis Book: SEA SALT EATERY: Recipes to Enjoy Year-Round Bio: Located mist-distance from Minnehaha Falls, South Minneapolis...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
Well Seasoned Librarian Season 17 Episode 8 Guest: Bobby Hicks Book: Retro Recipes: Vintage Dishes with a Modern Twist Bio: Meet Bobby Hicks Bobby Hicks is an American author, content creator, and private chef. His...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>The Well Seasoned Librarian Season 17 Episode 7</p><p>Guest: Adam Kingl</p><p>Bio: EXECUTIVE EATS: The Cookbook for a Better Working Life (out 6/16/26) by Adam Kingl and Jakub Radzikowski. </p><p>Are you looking for...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast</p><p>Season 17 Episode 6</p><p>Book: Pop Life: The Ultimate 80's Kitchen Encore</p><p>Author Bio: Chef Alicia Shevetone is a pop-up chef, cookbook author, television personality, and...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast Season 17 Episode 5</p><p>Guest: Helen Goh</p><p>About the Author: Helen is an acclaimed baking columnist and cookbook writer who is renowned for her innovative recipes drawing on...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Welcome back to The Well Seasoned Librarian. I’m your announcer, Xavier.</p><p>Today, host Dean Jones is joined by a powerhouse talent who is as sharp with a cast-iron skillet as she is with a Telecaster. Music Row...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>About :Festa Italiana Charlotte: Ciao! St. Anthony Foundation of Charlotte welcomes you to The 21st Annual Festa Italiana Charlotte: An Italian Food & Wine Festival.</p><p>Our All-inclusive event features 25+...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast Season 17 Episode 2</p><p>Guest: Emmanuel Laroche</p><p>Bio: Award-winning author, born in Versailles, France, close to the famous chateau of King Louis XIV, Emmanuel Laroche grew up...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Guest: Carolyn Haeler </p><p>Bio: Carolyn is the founder and CEO of Mightylicious Gluten Free. After being diagnosed with Celiac disease, she left her finance career to create cookies she, and now 1.3 million...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast Season 16 Episode 20</p><p>Guest; Abby Cheshire </p><p>Cookbook: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast Season 16 Episode 19</p><p>Guest: Sam Paone (Golden State Pickle Works /Jarring Everything)</p><p>Bio: Sam Paone is a Sonoma-based cook, preservationist, and the founder of Golden...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast Season 16 Episode 18 </p><p>Guest: Julia Halina Hadas </p><p>Bio: ulia Halina Hadas is the bestselling author of WitchCraft Cocktails and Moon, Magic, Mixology and is the leading...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast: Season 16 Episode 17</p><p>Guest: Jammie South (The Banshee’s Bakehaus / Jammie Cupcake)</p><p>Jammie South, known to many as Jammie Cupcake, is the creative force and head baker...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Well Seasoned Librarian Podcast: Season 16 Episode 17</p><p>Guest: Jammie South (The Banshee’s Bakehaus / Jammie Cupcake)</p><p>Jammie South, known to many as Jammie Cupcake, is the creative force and head baker...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>Season 16 Episode 16: </p><p>Show Notes: Welcome to a landmark edition of The Well Seasoned Librarian. We are deep into the end of another year of culinary conversation, and today, for Season 16, Episode 16, we are...
The Well-Seasoned Librarian: Mixing Cookbooks and Conversation
<p>The Well Seasoned Librarian Podcast. Episode 15 | Season 16 Host Dean Jones. Guest :Yoko Nakazawa: Fermenting Traditions and the Art of the Japanese Pickle</p><p>The Guest:Yoko Nakazawa is a renowned cultural...
Episode #14
<p>Dylan McDonnell Bio: “I am passionate about helping people with dietary needs find restaurants and menu items that are suitable for their needs. Foodini connects the 1 in 3 people with dietary needs to the...
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