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Hosted by Unknown Host · 🇺🇸 US · EN · 236 episodes
Established thought leaders with verified media credentials.
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Unknown Host hosts The Weekly Grill, a commentary show with 236 episodes published.
Host Kerry Lonergan reports from the Brisbane Exhibition as the International Charolais Congress brings around 120 delegates and nearly 270 Charolais cattle to the ring. Interviews with Charolais Australia CEO Colin Rex
Join Kerry Lotting as he interviews Terry Nolan of Nolan’s Meats about his family’s beginnings in a Gympie butcher shop and how hard work, relationships and bold decisions built a major processing business. Terry was gue
In today's episode, host Kerry Lonergan chats with respected meat processor and industry leader Terry Nolan, who was guest speaker at the Queensland Rural Press Club's annual Ekka breakfast in Brisbane this morning - a g
In this episode Kerry Lonergan chats with Mike Stevens, principal of Meridian Agriculture and one of Australia’s leading succession planning experts. They discuss why succession planning must start early, why people and
In today's episode of The Weekly Grill, host Kerry Lonergan chats with regular market experts Chris Howie and Matthew Dalgleish about how current weather patterns — including an emerging El Niño — are affecting feed, reg
In this episode Kerry Lonergan interviews Felicity Richards, Chair of FarmSafe Australia, about recent on‑farm fatality statistics, leading causes (quad bikes, side‑by‑sides and tractors), and common contributing factors
Counting down to LambEx 2026, The Weekly Grill host Kerry Lonergan explores booming lamb prices and the new carcass feedback program adopted at GMP Gundagai. He chats with GMP CEO Will Barton about DEXA scans, MEQ probes
In today’s episode of The Weekly Grill host Kerry Lonergan is joined by Beef Central's Jon Condon as they dial in AusMeat Chair, Allan Bloxsom, to discuss AusMeat’s new, industry-agreed rules for breed-specific content c
This week on The Weekly Grill, host Kerry Lonergan sits down with Simon Irwin, CEO of Beef 2027, to talk about learnings from Beef 2024 and the plans for the next event in Rockhampton; they discuss record attendances, ex
Along with eight other young beef industry stakeholders, NSW's Millie Unthank is one of this year's Graeme Acton Beef Connections program participants. In this episode of The Weekly Grill, Kerry Lonergan interviews Milli
In today's episode of The Weekly Grill, host Kerry Lonergan interviews Darren Thomas, CEO of Thomas Foods International, about the company’s growth from family beginnings to a multi-billion-dollar global business. They d
In this episode of The Weekly Grill Kerry Lonergan interviews veteran cattleman Dick Slaney about his extraordinary career from North Queensland to Venezuela, the US and across Asia. Dick recounts hands-on experiences in
In this episode Kerry Lonergan interviews respected Australian Cattle Vet Dr Ross Ainsworth about the growing threat of exotic livestock diseases discussed at the recent Wagyu Edge 26 conference in Brisbane. Dr Ainsworth
In this week's episode of The Weekly Grill Kerry Lonergan speaks with Andrew Henderson of AgSecure about how fuel and fertiliser shortages expose critical weaknesses in Australia’s food system. They discuss diesel as a ‘
In this episode of The Weekly Grill host Kerry Lonergan is joined by Matt Dalgleish and Chris Howie to break down the latest market movements and regional conditions affecting Australian livestock. They discuss the BOM L
In this weeks episode of The Weekly Grill, host Kerry Lonergan takes the roving microphone through Wagyu Edge 26 in Brisbane, talking with more than 900 breeders, exhibitors and international guests about genetics, marke
In today's episode of The Weekly Grill, host Kerry Lonergan visited Wagyu Edge 26 in Brisbane to catch up with AWA's president Laird Morgan and CEO Matt McDonagh to explore the explosive growth of Australian Wagyu, expor
In this episode Kerry Lonergan speaks with Rawdon Briggs (Colliers Agribusiness) and independent valuer Will McLay about current trends in Australia’s rural property market. They discuss the impact of the Middle East con
The recent Northern Beef Research Update Conference in Brisbane was peppered with references to the use of smart tags in various R&D applications, combining geo-location with algorithms used to measure animal behaviour.
In this week's episode, podcast host Kerry Lonergan sits down with Professor Derek Bailey, one of the keynote speakers at the 2026 Northern Beef Research Update Conference (NBRUC). Professor Bailey discusses the similari
Dr. Greg Campbell
private practice surgeon · Newton Golf Company Inc.
1 appearance on this show
Paul Gibson
Sr. Director of Pitching Performance · Meat processor
1 appearance on this show
Simon Quilty
Physician · Australian analyst
1 appearance on this show
Sam Burke
MLA Corporate Executive Chef · Meat & Livestock Australia
1 appearance on this show
Colin Rex
Charolais Australia
1 appearance on this show
Terry Nolan
Nolan’s Meats
1 appearance on this show
Greg Campbell
Ceres
1 appearance on this show
David Foote
Cattle industry
1 appearance on this show
Hamish Macintyre
NFF
1 appearance on this show
Jack Sykes
AgriDrone
1 appearance on this show
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The Weekly Grill is hosted by Unknown Host. The show is categorised under Commentary (commentary) and has published 236 episodes.
The Weekly Grill has published 236 episodes.
The Weekly Grill regularly covers Commentary, News. It sits in the Commentary category, with a commentary focus.
The Weekly Grill is accessible for guests with genuine commentary expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Weekly Grill hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Weekly Grill average 30 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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