The Vermont Beer and Cheese Podcast

The Vermont Beer and Cheese Podcast is dedicated to sharing the stories and people behind some of the best cheese and beer there is, made right here in Vermont. Each episode will offer a beer and cheese pairing to go along with an interview with someone who works at a Vermont brewery or a creamery.

The Vermont Beer and Cheese Podcast is a general podcast hosted by Unknown Host, with 7 episodes on record and a Required Pod Score of 80.

Unknown Host hosts The Vermont Beer and Cheese Podcast, a general show with 7 episodes published.

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  Episode #5

  Jack Van Paepeghem: Von Trapp Brewing

  Sep 28, 202616 minS1

  <p>Today, we hear from Jack Van Paepeghem, Quality Manager at Von Trapp Brewing. Learn what happens behind the scenes at a brewery to make sure you're getting the best beer available. Quality control is key to providing consistent and delicious beer, especially clean lagers! </p><p>Today's pairings are Oma from Von Trapp Farmstead (a different company from Von Trapp Brewing) with Von Trapp Brewing Pilsner, and Pawlet from Woodlawn Creamery with Von Trapp Vienna. </p><p>https://www.vontrappbrewing.com/</p><p>https://www.woodlawncreamery.com/pawlet</p><p>https://vontrappfarmstead.com/cheeses</p>

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  Episode #4

  Liz Bleakely: Good Hands Creamery

  Sep 14, 202628 minS1

  <p>Today we hear from Liz Bleakly, cheesemaker and co-owner of Good Hands  Creamery in Windsor Vermont. The pairing for this episode is Echo, a nutty alpine-style cheese with a cider-washed rind, and Lawson’s Finest Liquids Fest Bier.</p><p>Listen to learn about Liz's secret double life before she became a cheese maker in Windsor Vermont, how she got her start in cheese making and what her day to day activities look like. We talk a lot about microbes in this episode and how fascinating it is that so many types of cheese (and beer!) can be made fro...

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  The Vermont Beer and Cheese Podcast

  Bonus Episode: Emma Arian Director of the Vermont Brewers Association

  Sep 8, 202618 minS1

  <p>Today we have a bonus episode with Emma Arian, the Executive Director of the Vermont Brewers Association. Find out what goes on behind the scenes of a 31-year-old association and what it takes to get laws passed to support small brewers. </p><p>The pairing for this episode comes from Emma, Vermont Creamery Bonne Bouche, with Zero Gravity's Green State Extra, a Mexican Lager. </p><p>This episode was recorded back in July, so we do talk about the Vermont Brewers Festival, which has already passed, but don't worry. It will be back again next year, so be sure to...

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  Episode #3

  Jesse Cronin: Lucy & Howe Brewing Company

  Aug 31, 202630 minS1

  <p>In this episode,, owner, brewer, and head cleaner of Lucy and Howe Brewing Company in Jericho, Vermont. The pairing for this episode, for those of you who are over 21, is Champlain Valley Creamery triple cream, paired with Lucy and Howe’s Biere Du Chateau, which you’ll hear more about in this episode. </p><p>https://www.lucyandhowebrewing.com/</p><p>https://cvcream.com/products/organic-champlain-triple/</p>

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  Episode #2

  Tom Perry: Shelburne Farms

  Aug 17, 202637 minS1

  <p>Today we hear from Tom Perry, cheese sales manager at Shelburne Farms! </p><p>Learn about their herd of Brown Swiss cows and how the milk they produce is transformed into delicious cheddar. We find out what a day in the life of a cheese sales manager is like and how the cheese at Shelburne Farms gets from the farm to the consumer. </p><p>Pairing suggestions for this episode are Shelburne Farms 2 year cheddar with Maple syrup, and for those over 21, Shelburne Farms' 6 month cheddar with Great Bear from Four Quarters, and their 2 year cheddar with Mosaic from Fr...

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