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Hosted by timatkincorktalk · EN · 100 episodes
Established thought leaders with verified media credentials.
Tim Atkin Cork Talk
timatkincorktalk hosts The Tim Atkin Cork Talk Podcast, a arts show with 100 episodes published.
Katia Nussbaum was born in London, but has lived most of her life in Italy, where she and her partner Gigi have owned the highly regarded San Polino estate in Brunello de Montalcino since 1990. Always vineyard focused, s
Xavier Rousset fell in love with wine on a family holiday in Collioure. After writing to fellow Frenchman Gérard Basset, one of the world’s most famous sommeliers, he got a job for a month at the Hotel du Vin in Winchest
Luke O’Cuinneagain grew up close to the vineyards of nearby the Constantia Valley, but originally wanted to be a vet rather than a winemaker. A weekend job working at a cellar door changed all that. After a job at Rusten
Born into a family of Methodists, half of whom were teetotal, Sarah Abbott ‘s wine journey began when got a job with specialist Burgundy merchant, Domaine Direct. Since 2008, she’s run her own company, Swirl, specialisin
Mike Paul’s parents ran a hotel in Torquay, so maybe wine was part of his destiny. After a history degree, he got a job with Saccone & Speed, where he was in charge of Black Tower Liebfraumilch, among other things. A key
Kathy Burk grew up on a grape farm in California, but went into academia rather than viticulture, specialising in Anglo-American relations. Alongside her teaching and research, she continued to develop her love and knowl
Sarah Hwang studied psychology at university in the United States, but moved into the wine business after her parents created a new estate in Tokaj, Domaine Királyudvar, in the late 1990s and bought the historic Domaine
The son of an independent merchant, Harry Eyres was brought up visiting vineyards and cellars and has inherited his father’s love of wine and classical music. A published poet and author as well as a prolific journalist,
Stellios Boutaris is a fourth-generation winemaker who’s one of the key figures in the modern Greek wine scene, running both Kir-Yanni in Macedonia and Domaine Sigalas on the volcanic island of Santorini. A lover of both
A university course in the historical geography of viticulture prompted Matt Gant to get on a plane from London to New Zealand to do harvest. Since then, he’s never looked back, working at St Hallett in Australia before
Núria Altés was born into a family of grape growers in Batea in southern Catalunya and worked at the local co-operative before she set up her own bodega, Herència Altés, with her husband, Rafa de Haan, in 2010. Now recog
Jerry Lockspeiser dreamt of being a professional footballer, but ended up in wine by accident in his early thirties. A serial entrepreneur and risk taker, who built Vinceremos and Bottle Green into major wine suppliers,
Tony Bish got a harvest job at a winery in Gisborne to fund a ski season in New Zealand’s South Island and has never looked back. After 27 years at Sacred Hill, he set up his own brand in 2013, entirely focused on Chardo
Marta Casas originally trained as a pharmacist but switched to wine after she met her future husband and accompanied him and his family on a fact-finding tour to Australia. Now the long-term, award winning winemaker at P
Philippe Melka grew up in Bordeaux studying geology — never planning to make wine — until a further university course in oenology and viticulture and an internship at Château Haut-Brion changed his life. Today he's one o
Cathy Marshall studied Physical Education and English Literature at university, but got interested in wine because of a few late nights in the bars of Stellenbosch. After a further degree at Elsenburg College, where she
Michael Schmelzer is a citizen of the world, brought up in Italy, France, Germany and the United States. Today, his home is the beautiful Monte Bernardi estate in Chianti Classico, a property that his family has owned si
Jade Gross was all set to become a human rights’ lawyer when she got a bursary to study cookery in Paris. After a very flourishing career as a chef, culminating in the top job at the world-famous Mugaritz in San Sebastiá
Martin Foradori Hofstätter is a fourth-generation producer from the Alto Adige, who also makes wine in Trentino as well as Germany’s Mosel Valley. He’s a passionate believer in terroir and has the wines to prove it, spec
Anouck Dann was born among the vines of the Valais in Switzerland. After a spell in the hotel industry, where she was inspired by the example of César Ritz, she moved to England to study winemaking and viticulture at Plu
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The Tim Atkin Cork Talk Podcast is hosted by timatkincorktalk. The show is categorised under arts (food) and has published 100 episodes.
The Tim Atkin Cork Talk Podcast has published 100 episodes.
The Tim Atkin Cork Talk Podcast regularly covers arts, food. It sits in the arts category, with a food focus.
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Episodes of The Tim Atkin Cork Talk Podcast average 42 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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