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Hosted by SD Soybean · 🇺🇸 US · EN · 76 episodes
Established thought leaders with verified media credentials.
On The South Dakota Soybean Pod, we’re discussing the incredible soybean, the people who grow it, and why that crop is so important. Brought to you by South Dakota soybean farmers and their checkoff & hosted by Tom Steever.
SD Soybean hosts The Soybean Pod, a education show with 76 episodes published.
We’ve heard superlatives from others referring to their relationship with Jerry Schmitz and about Jerry’s role in the founding of the South Dakota Soybean Association. In this edition of the Soybean Pod, the floor is Jer
Steven Censky, in his second tenure as CEO of the American Soybean Association, measures the pulse of global and domestic circumstances that affect soybean growers. He says many growers priced fertilizer supplies prior t
Terry Jaspers’ resume is well-rounded for leadership. After serving the FFA as a state officer, his education at South Dakota State University prepared him to be a farm lender. That didn’t keep him from farming at aSisse
Soybeans grown in northern states, including South Dakota, North Dakota and Minnesota, states that comprise Northern Soy Marketing, are being marketed to soybean meal buyers in Southeast Asia. The competing supplier – Br
It’s fitting that a phrase repeated at Orion Samuelson’s funeral was one that he often used to remind farmers and non-farmers alike: “If you eat, you’re involved in agriculture.” Samuelson, a supporter of producer-funded
Out of the 200,000 bushels of soybeans crushed each day by South Dakota Soybean Processors (SDSP), a few thousand are non-GM (non-genetically modified). In this edition of the Soybean Pod, the company’s senior procuremen
A fermentation process in Volga, South Dakota, is amping up the nutritional specs on soybean meal. Years ago, Dr. William Gibbons and Dr. Mike Brown, both professors at South Dakota State University, developed a method o
25X’25 Pursues Renewable Fuels Goals Yet to Reach by SD Soybean
Soybean demand rises and falls with export prospects and domestic uses. On this edition of The Soybean Pod, South Dakota soybean growers talk about what is driving demand and where they think demand is headed. Those grow
Cole Sonne is the fourth generation on his family’s Mount Vernon, South Dakota farm. Cole’s days are spent alongside his father raising corn, soybeans and Black Angus cattle, but there’s more. “We also have a YouTube cha
Tanner Hento’s name is becoming more familiar, especially among soybean farmers in South Dakota. But now that familiarity is growing on a wider scope. The 36-year-old Avon, South Dakota producer was one of four winners o
A fermentation process in Volga, South Dakota, is amping up the nutritional specs on soybean meal. Years ago, Dr. William Gibbons and Dr. Mike Brown, both professors at South Dakota State University, developed a method o
The guard is changing in more ways than one. Kevin Scott is the new assistant executive director for the South Dakota Soybean Association and the South Dakota Soybean Research and Promotion Council. Scott, a farmer from
It is increasingly difficult to successfully pass a farm to the next generation. South Dakota State University Extension is addressing what it takes to navigate this succession with a series of Sustaining the Legacy conf
A late-October 2025 agreement between President Trump and Chinese President Xi was that China would resume importing soybeans from the U.S. after they suspended U.S. soybean buys this past spring. Two-and-a-half weeks af
Soybean farmers are struggling without China among the list of U.S. export customers. To maintain soybean demand, growers are heavily dependent on exports, particularly exports to China. The world’s largest soybean impor
There’s been a lot of noise about seed oils, including soybean oil. Some of it, specifically from U.S. Health and Human Services Secretary Robert F. Kennedy Junior is critical, blaming the oils for inflammation and chron
A bio-adjuvant being developed with support from the South Dakota Soybean Checkoff at Dakota BioWorx in Brookings, South Dakota, will enhance the efficacy of crop protection sprays while yielding a dry material that show
Dakota BioWorx is housed in the new POET Bioproducts Center at the South Dakota State University Research Park. The firm is home to a bunch of bioprocessing labs, bioreactors and processing facilities that help scale up
Research and experience point to the conclusion that reducing tillage is a good farm production practice. On this edition of The Soybean Pod from South Dakota soybean farmers and their checkoff, our guest is Peter Kovacs
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The Soybean Pod is hosted by SD Soybean. The show is categorised under education and has published 76 episodes.
The Soybean Pod has published 76 episodes.
The Soybean Pod regularly covers education. It sits in the education category.
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