arts
Hosted by Cody Barrett and Grant Full · arts · EN-US · 32 episodes
Unleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect: Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking. Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking. Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share. A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels. Whether you're a seasoned smoker or just getting started, "The Smoking
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Contact path
Verified email
Booking probability
29%
Guest openness
Selective
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Signup to Generate a PitchUnleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all.
The Smoking Barrel Podcast is hosted by Cody Barrett and Grant Full. The show has published 32 episodes to date.
Recent episodes include "Marietta’s Big Smoke: Organizing & Winning the River City BBQ" (12 April 2026, 73 minutes), "Smoke 'Em if You Got 'Em: The Big 30" (19 March 2026, 52 minutes), and "Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it." (27 November 2025, 52 minutes).
The Smoking Barrel Podcast publishes roughly every few months, with episodes averaging 66 minutes across 32 episodes.
Booking probability for The Smoking Barrel Podcast is 29%, and the host is rated Selective on guests. The Smoking Barrel Podcast requires a Pod Score of 80 or higher. The Smoking Barrel Podcast's contact route on record: verified email.
The strongest fits for The Smoking Barrel Podcast are Restaurants. The Smoking Barrel Podcast has an arts audience.
Cody Barrett and Grant Full hosts The Smoking Barrel Podcast, an arts show with 32 episodes published.
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Episode #7
<p>Send us Fan Mail</p><p>What does it take to run a premier BBQ competition? Tonight on <b>The Smoking Barrel</b>, <b>Emmeline Wharton</b> pulls back the curtain on the logistics and the "sport" of the Marietta River...
Episode #6
<p>Send us Fan Mail</p><p><b>The 30-Hour Cook: Episode 30 Milestone</b> We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet...
Episode #5
<p>Send us Fan Mail</p><p>Join your hosts, the dynamic BBQ duo <b>Cody Barrett</b> and Pit Barrel Master <b>Grant Full</b>, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall...
Episode #4
<p>Send us Fan Mail</p><p>Fire up your senses for an epic <b>two-part episode</b> with the one and only <b>Shawn McColligan from T&S BBQ</b>! This West Virginia pitmaster isn't just grilling; he's representing his state...
Episode #3
<p>Send us Fan Mail</p><p>Fire up your senses for an epic <b>two-part episode</b> with the one and only <b>Shawn McColligan from T&S BBQ</b>! This West Virginia pitmaster isn't just grilling; he's representing his state...
Episode #2
<p>Send us Fan Mail</p><p>Join us for a special episode as we dive headfirst into the exciting (and delicious) world of KCBS BBQ competitions for the very first time! As guests of the fantastic T&S BBQ team, we got a...
Episode #1
<p>Send us Fan Mail</p><p> Join us on TSBP for a taste of what's to come! We're looking ahead to 2025 with exciting interviews, including a chat with Ryan and a smokin' good conversation with the folks from TS BBQ...
Episode #5
<p>Send us Fan Mail</p><p> Get ready for a smoke-filled adventure! Join us as we dive into a BBQ bonanza. We'll discuss the thrill of finally finding the perfect smoker, the deliciousness of pulled pork for hungry...
Episode #4
<p>Send us Fan Mail</p><p> Join us as we dive into the world of barbecue with special guests Josh Vaughan and Brent Smith! We'll share our experience with our first attempt at beef ribs, and then turn the tables for a...
Episode #3
<p>Send us Fan Mail</p><p>unfortunately this is our 2nd ep of the year... on tonights show we discuss a slow start to the year and our first two catering jobs of the year.</p><p>ALSO tonight we have our buddy Todd...
Episode #2
<p>Send us Fan Mail</p><p>Tonight we discuss fixing Turkey for easter lunch two different ways, the first thing I've smoked since last show, and two new paid gigs coming up in June!</p><p>Support the...
Episode #1
<p>Send us Fan Mail</p><p>Our First Episode of 2024 and we have alot to get you all up to speed on. We discuss Thanksgiving, Christmas and New Years, our first paid gig, 2nd paid gig, smoked ham that was precooked...
Episode #7
<p>Send us Fan Mail</p><p>Its Interview time! On tonight's show we sit down with our friend Todd Wright of "Just Wright BBQ". With a combined 27 years of BBQ experience in the room this was definitely a great...
Episode #6
<p>Send us Fan Mail</p><p>On the episode we talk our first BBQ compotation as well as Grant getting a bigger smoker!</p><p>Support the show</p><p>https://www.facebook.com/thesmokingbarrelpodcast</p>
Episode #5
<p>Send us Fan Mail</p><p>On tonights show we give a recap of our very busy July complete with a trip to Puerto Rico and My (Cody) first time cooking for money! Special guest Ryan Willis joins us as well!</p><p>Support...
Episode #4
<p>Send us Fan Mail</p><p>We discuss Pork Butts! Always trying new things, and new techniques. Also I (Cody) smoked my first chuck roast! Finally we discuss buying more smokers! </p><p>Support the...
Episode #3
<p>Send us Fan Mail</p><p>In this show we discuss Prime rib, Cholula hot sauce, and our friend Ryan's return from Kansas City! Also we talk turkey for a few moments... </p><p>Support the...
Episode #2
<p>Send us Fan Mail</p><p>So after getting halve way done with recording we realized we forgot to hit record!<br/><br/>Anyway short show this time around, we discuss a batched brisket that redeemed itself the next day...
Episode #1
<p>Send us Fan Mail</p><p>Smoked braised chuck roast<br/>* 1/2 bottle red wine<br/>* 32 ounces beef broth<br/>* 1.5 cups brown sugar<br/>* 2 TBSP minced garlic<br/><br/>Bring to boil and mix;<br/>Smoke chuck roast at...
Episode #7
<p>Send us Fan Mail</p><p>On tonights show we finish our turkey talk, and discuss the end of the year festivities! <br/><br/>Thanks to everyone who gave us a chance this year!</p><p>Support the...
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