Hosted by Footprint Media Group · 🇺🇸 US · EN · 14 episodes
Established thought leaders with verified media credentials.
The Small Print is Footprint Media Group's weekly podcast hosted by Nick Hughes. Every Wednesday we delve beneath the headlines of stories impacting the hospitality and foodservice sector through our unique lens of environmental and social affairs, in company with expert guests.
Footprint Media Group hosts The Small Print, a business show with 14 episodes published.
The cold chain describes the collection of businesses responsible for keeping temperature-controlled goods like meat, dairy and fresh produce moving safely and efficiently through supply chains: from source all the way t
Show notesScope 3 greenhouse gas emissions account for the lion’s share of the total for the average foodservice business. These are the emissions buried within food and drink supply chains that can be difficult to capture and mea
Show notesNew research from the campaign group Action on Salt & Sugar has revealed worrying levels of salt in some of the UK’s most popular sandwiches sold by high street food-to-go brands and retailers. It’s now two years since t
Show notesThe humble soybean plays a major role in powering the global food system as a key source of animal feed. But with industry targets for sourcing verified deforestation- and conversion-free soy having been missed, and with
Show notesThe Business Benchmark on Farm Animal Welfare (BBFAW) ranks 149 leading food companies, including many in the hospitality and foodservice sector, on their policies, practices and performance. This year’s report highlight
Show notesSchool food standards in England are set for their first overhaul in over a decade following the publication of a government consultation. Ministers say the current standards are out of date and want to align them with t
Show notesScotland has the ambition for high quality, nutritious food to be available to everyone as set out in the Good Food Nation Act. In this week’s episode of The Small Print, Jayne Jones, chief executive of the newly launche
Show notesMike Barry has been working at the coal face of food sustainability for several decades, as the architect of Marks & Spencer’s pioneering Plan A strategy and most recently as co-founder of food systems consultancy Planea
Show notesA new Netflix documentary, The Plastic Detox, has questioned the link between infertility and human exposure to microplastics. In this week’s episode of The Small Print, Nick Hughes is joined by Pierre Paslier, who worke
Show notesA new NGO-led campaign is calling on the UK Government to deliver a Good Food Bill. Supporters say that only by having food system targets written into legislation can they withstand a continuous cycle of political chang
Show notesProfessor Chris Elliott is a global expert on food safety and security and a leading voice in a coalition campaigning for the use of nitrites to be banned as additives in cured meat products. As data shows falling demand
Show notesRobin Sundaram has spent almost four decades working in sustainability roles within the food industry, including 30 years with Nestlé. In this week's episode, Robin shares lessons from his career to-date including how a
Show notesBaxterStorey has committed to double volume sales for all bean products by 2028 as part of its support for The Food Foundation and Veg Power's new Bang In Some Beans campaign. In this week's episode Nick Hughes talks to
Show notesNew polling of parents and young people shows access to food education in England is fragmented, inconsistent and insufficient with fewer than half of young people receiving dedicated curriculum time, and with the food s
Show notesChantelle Nicholson is a champion of veg-forward cooking through her work as a chef, author and advocate. In this first episode of The Small Print, Chantelle tells Nick Hughes what inspired her love of fresh produce, how
Show notesSponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
To pitch The Small Print, visit https://foodservicefootprint.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent business coverage.
The Small Print is hosted by Footprint Media Group. The show is categorised under business (news) and has published 14 episodes.
The Small Print has published 14 episodes.
The Small Print regularly covers business, news, commentary. It sits in the business category, with a news focus.
The Small Print is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Small Print hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Small Print average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Small Print's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 9 days ago.
