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Hosted by Nick Hughes · 🇺🇸 US · EN-GB · 19 episodes
Established thought leaders with verified media credentials.
The Small Print is Footprint Media Group's weekly podcast hosted by Nick Hughes. Every Wednesday we delve beneath the headlines of stories impacting the hospitality and foodservice sector through our unique lens of environmental and social affairs, in company with expert guests.
Nick Hughes hosts The Small Print, a business show with 19 episodes published.
Serving food and drink in reusable cups and containers is one of the most impactful ways businesses can reduce packaging waste, improve resource efficiency and embed the principles of a circular economy. Yet adoption of
It's well-evidenced that serving more plant-rich dishes is an effective way for foodservice operators to reduce the climate impact of their food offer. The World Resources Institute works with organisations via its Coolf
The annual Groundswell Festival of regenerative agriculture took place at Lannock Farm in Hertfordshire last week. In this week's bite-sized episode, Nick shares his key takeaways from the 10th staging of the event which
As experts continue to question the resilience of the UK’s food system amid geopolitical turmoil and weather extremes, Canada has forged ahead with developing a new national food security strategy. The document explicitl
The cold chain describes the collection of businesses responsible for keeping temperature-controlled goods like meat, dairy and fresh produce moving safely and efficiently through supply chains: from source all the way t
Scope 3 greenhouse gas emissions account for the lion’s share of the total for the average foodservice business. These are the emissions buried within food and drink supply chains that can be difficult to capture and mea
New research from the campaign group Action on Salt & Sugar has revealed worrying levels of salt in some of the UK’s most popular sandwiches sold by high street food-to-go brands and retailers. It’s now two years since t
The humble soybean plays a major role in powering the global food system as a key source of animal feed. But with industry targets for sourcing verified deforestation- and conversion-free soy having been missed, and with
The Business Benchmark on Farm Animal Welfare (BBFAW) ranks 149 leading food companies, including many in the hospitality and foodservice sector, on their policies, practices and performance. This year’s report highlight
School food standards in England are set for their first overhaul in over a decade following the publication of a government consultation. Ministers say the current standards are out of date and want to align them with t
Scotland has the ambition for high quality, nutritious food to be available to everyone as set out in the Good Food Nation Act. In this week’s episode of The Small Print, Jayne Jones, chief executive of the newly launche
Mike Barry has been working at the coal face of food sustainability for several decades, as the architect of Marks & Spencer’s pioneering Plan A strategy and most recently as co-founder of food systems consultancy Planea
A new Netflix documentary, The Plastic Detox, has questioned the link between infertility and human exposure to microplastics. In this week’s episode of The Small Print, Nick Hughes is joined by Pierre Paslier, who worke
A new NGO-led campaign is calling on the UK Government to deliver a Good Food Bill. Supporters say that only by having food system targets written into legislation can they withstand a continuous cycle of political chang
Professor Chris Elliott is a global expert on food safety and security and a leading voice in a coalition campaigning for the use of nitrites to be banned as additives in cured meat products. As data shows falling demand
Robin Sundaram has spent almost four decades working in sustainability roles within the food industry, including 30 years with Nestlé. In this week's episode, Robin shares lessons from his career to-date including how a
BaxterStorey has committed to double volume sales for all bean products by 2028 as part of its support for The Food Foundation and Veg Power's new Bang In Some Beans campaign. In this week's episode Nick Hughes talks to
New polling of parents and young people shows access to food education in England is fragmented, inconsistent and insufficient with fewer than half of young people receiving dedicated curriculum time, and with the food s
Chantelle Nicholson is a champion of veg-forward cooking through her work as a chef, author and advocate. In this first episode of The Small Print, Chantelle tells Nick Hughes what inspired her love of fresh produce, how
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The Small Print is hosted by Nick Hughes. The show is categorised under business (news) and has published 19 episodes.
The Small Print has published 19 episodes.
The Small Print regularly covers business, news, commentary. It sits in the business category, with a news focus.
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Episodes of The Small Print average 33 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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