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Hosted by Unknown Host · 🇺🇸 US · EN · 600 episodes
Established thought leaders with verified media credentials.
The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Life Dangerously!
Unknown Host hosts The Scotchy Bourbon Boys, a arts show with 600 episodes published.
Send us Fan Mail We go deep on Booker’s Bourbon and put two 2026 batches head to head, chasing the uncut, unfiltered barrel-strength experience Booker Noe wanted people to taste. Big Easy Batch brings the classic Beam ba
Send us Fan Mail We sit down with Alex Castle and Matt Grove to talk about how Augusta Distillery grows fast without losing its cask strength, unfiltered identity. We dig into the Ohio OHLQ collaboration, why the $59 sma
Send us Fan Mail We sit down with Greg from Hayner Distilling to trace a 150-year Ohio whiskey legacy from 1866 through Prohibition to a modern revival built on blending, transparency, and great barrels. We also dig into
Send us Fan Mail We sit down with Missy and Joe of Indian Creek Distillery to trace a sixth-generation family whiskey legacy and the hidden copper pot stills that survived Prohibition. We taste frontier-style spirits, ta
Send us Fan Mail We sit down at Middle West Spirits in Columbus with Steve Frederick to unpack how an Ohio grain-to-glass distillery scales up without losing what makes the whiskey special. Along the way we taste new Old
Send us Fan Mail We sit down with Doug McLaughlin of M&O Spirits to hear how a film-and-production background turned into a grain-to-glass distillery south of Columbus. We taste through Ta-Da, Pumpkin Spice, Black, Smoke
Send us Fan Mail We sit down with Drew Thorne of Silverthorne Reserve to trace his path from brewing and engineering into building whiskey brands, then we taste through his new lineup with a blender’s eye for detail. Alo
Send us Fan Mail We raise a sip to remember, then dig into how Four Branches turns military roots into real whiskey quality and real giveback. We taste Liberty Reserve, break down the blending and double-oak choices behi
Send us Fan Mail We lose our planned guest and turn the night into a live cocktail lab, tasting Fresh Victor mixers straight and then building drinks with bourbon, rum, tequila, vodka, and gin. The surprises are how inte
Send us Fan Mail We taste through Rolling Fork’s most interesting bottles with Turner Wathan and unpack how a rum-first company ends up leading with Armagnac, Calvados, and a revived Kentucky bourbon label. Along the way
Send us Fan Mail A barrel can be magic, or it can be ruined before it ever touches whiskey. We sit down with Macaulay Mitten (Dark Arts Whiskey House, aka The Bourbon Swami) to get painfully specific about what separates
Send us Fan Mail We hang out with Greg Keeley from Larican Bourbon Company and trace how a military career, a Kentucky road trip and a string of coincidences turn into a real bourbon distillery with a loyal following. We
Send us Fan Mail We trace how honey moved from ancient mead to American whiskey culture, then taste modern honey expressions to see what the hype gets right. We also get honest about the messy line between “finished” and
Send us Fan Mail We sit down with master distiller Caitlin Bartlemay to dig into why American single malt keeps gaining ground and why McCarthy’s still stands out after decades on the shelf. We get practical about peat,
Send us Fan Mail We put the Old Fashioned to the test by tasting bottled RTDs, pre-batched bar styles, and homemade builds to see where convenience truly holds up. We dig into history, ingredients, proof, and technique,
Send us Fan Mail We taste and talk through the Blind Barrels model with Bobby, from sourcing craft whiskey to building a blind lineup that rewards curiosity over hype. We leave with a better way to buy bourbon, rye, and
Send us Fan Mail We walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and prici
Send us Fan Mail We walk the bourbon aisles in May 2026 and track what is genuinely sitting on shelves, what has become a reliable repeat buy, and what still feels like a surprise. The big story is availability and prici
Send us Fan Mail We get honest about what really builds bourbon flavor and why the barrel may be the single most important ingredient after distillation. We compare bourbon rickhouses to wine cellars, then bring in coope
Send us Fan Mail We get honest about what really builds bourbon flavor and why the barrel may be the single most important ingredient after distillation. We compare bourbon rickhouses to wine cellars, then bring in coope
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The Scotchy Bourbon Boys is hosted by Unknown Host. The show is categorised under arts (food) and has published 600 episodes.
The Scotchy Bourbon Boys has published 600 episodes.
The Scotchy Bourbon Boys regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of The Scotchy Bourbon Boys average 79 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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