
Episode #3
Herbs: More than Flavor in our School Gardens
In part one of our two-part herb series, join Anne and Mary Jo for a little history, the benefits and the "grow-how” of our garden favorite and more recognizable herbs. Herbs bring so much more than flavor to the table—they deserve a place in every school garden and garden program. Plus, Mary Jo goes all in with phenology (not to be mistaken for phrenology!), and Anne tells us all about how taste is really all about smell. Podcast Outline 00:18 - Episode Intro 00:42 - Welcome and Herb Introduction 03:47 - How Was Your Week 07:25 - Introducing Phenology, Not Phrenology 11:30 - Anne discusses the Gardener’s World Magazine Podcast Episode: Grow Your Own Hamnet-Inspired Herb Garden: https://open.spotify.com/episode/7962ZDddGyLvLMmfl20lLa?si=qIAT5dCaRSOQbLHOVYO1yA 13:20 - What Is An Herb? 17:10 - Perennials, Biennials, and Annuals 22:03 - Cilantro 25:27 - Parsley, Dill and Fennel 32:13 - Rosemary, Sage Oregano and Thyme (Mediterranean Herbs) 36:13 - Propagation: Cuttings and Division 41:31 - Lavender 43:47 - Basil 47:57 - Mint 50:35 - Chamomile 52:08 - Other Common Herbs: Chives, Lemon Balm, Lemon Verbena and Tarragon 52:54 - Outro Stay in touch with us! Email us: podcast@madegreene.com Find us on Instagram and Facebook at MadeGreene www.madegreene.com






