Hosted by Jeff Keasberry · 🇺🇸 US · EN-US · 70 episodes
Established thought leaders with verified media credentials.
The Rice Table Podcast is a vibrant celebration of food, culture, and heritage — bridging East and West. Hosted by Jeff Keasberry , author of four cookbooks on Dutch-Indonesian cuisine, each episode explores a new topic, from iconic dishes and hidden culinary gems to family recipes, customs, history, and cooking tips. At his table, Jeff welcomes passionate guests for engaging and often surprising conversations. Some episodes are in Dutch — because, like his cuisine, being bilingual is simply part of the flavor. Follow Jeff Keasberry on Instagram and leave comments: https://www.instagram.com/jeffkeasberry. More info: https://linktr.ee/cookingwithkeasberry
Jeff Keasberry hosts The Rice Table, a arts show with 70 episodes published.
De IndoBros zijn terug! Vanuit San Diego en LA schakelen Willem-Jan en Jeff met Nederland. Vandaag maken we een flinke bak riboet aan tafel met de dames van Riboet Verhalenkunst: Elsbeth Vernout en Wendy Ripassa. Met the
In this episode of The Rice Table, we reflect on the life and legacy of Sri Owen, one of the most influential voices in bringing Indonesian cuisine to a global audience. Host Jeff speaks with Janice Gabriel, a London-bas
In this episode of The Rice Table, we explore the connection between Indo-Dutch (Indisch) and Anglo-Indian cultures, two hybrid communities shaped by colonial history, migration, and identity. We are joined by Bridget Wh
The Indo Bros zijn terug met een Nederlandstalige aflevering. Vanuit San Diego en Los Angeles schuiven Willem-Jan Brederode (MERAH) en Jeff Keasberry (Chef Jeff) aan, samen met bijna-vaste gast Jess Anthonio uit Almere.
In this episode of The Rice Table, we sit down with Francis Kuijk — Dutch chef, culinary author, and one of the most recognizable voices in Indonesian and Indisch cuisine in the Netherlands. Francis first captured nation
They say the spice trade changed the world — today, its legacy is shaping the streets of Paris. In this episode, we sit down with Eka Moncarre , the driving force behind La Maison de l’Indonésie , a cultural and culinary
Helena Smit is a Dutch-Indonesian culinary heritage professional, entrepreneur, and storyteller who sees food as culture, memory, and connection. She is the founder and director of Stichting Eating Habits , exploring the
Episode in Dutch - 13 In deze speciale aflevering duiken de Indo Bros en Sis in de vraag: Hoe versiert een Indo eigenlijk? Is Indo love language simpelweg: koken = liefde? En gaat liefde van de man echt door de maag… of
In this episode of The Rice Table, we explore what happens when Indonesian cuisine travels far from home — into a place where bold flavors aren’t always immediately understood. Host Jeff Keasberry welcomes Andita Schirma
In this Catch-Up episode of The Rice Table, we welcome back Indonesian-American culinary powerhouse Diana Widjojo . Five years after our last conversation, Diana shares her journey from Hardena to Rice & Sambal , where s
Food is never just food. It’s memory, habit, comfort — and identity. In this special New Year episode of The Rice Table, host Jeff Keasberry shares a personal Dutch-Indonesian story about growing up in the kitchen, learn
In this episode, Jeff sits down with Pat Tanumihardja for a relaxed catch-up, exploring how her world has evolved since their first conversation. From food and travel to writing and storytelling, Pat reflects on her jour
In this special edition of The Rice Table, host Jeff reconnects with celebrity chef Farah Quinn for a fast, festive catch-up. They revisit their 2021 conversation, explore what’s changed in Farah’s world, and talk comfor
Get ready for a culinary journey straight from the Indonesian archipelago! This week, we’re thrilled to welcome Petty Elliott , an award-winning chef, cookbook author, and culinary storyteller, joining us all the way fro
Get ready for a culinary journey like no other! In this episode of The Rice Table, we sit down with Chef William Wongso, Maestro of Indonesian gastronomy, to talk about the magic behind Rendang, the slow-cooked, carameli
In this flavorful episode, host Jeff Keasberry dives into one of Indonesia’s most beloved dishes — Gado Gado , a vibrant mix of vegetables, tofu, eggs, and rich peanut sauce that represents harmony in diversity. Special
We’re back baby! Na negen maanden stilte keren de Indo Bros terug, in een fris jasje en met een speciale gast. Verwacht weer die vertrouwde mix van verhalen, inzichten en die onmiskenbare Indo-flavour. Ze duiken diep in
Listen to the new episode of The Rice Table! Bagus Ruswandi, founder of Studio Bumi in NYC, shares how his journey from an Instagram meal-prep service to communal dinners with rotating chefs is reimagining the way food c
Welkom bij The Rice Table Podcast – een speciale Nederlandstalige aflevering vol nostalgie, familieverhalen en culinaire geschiedenis. We halen dierbare herinneringen op aan mijn Oma Keasberry. Dankzij haar maakten veel
Why do noodles have such a hold on us? In this episode, we twirl our forks (and chopsticks) into the comforting, cross-cultural world of noodles. From Italian spaghetti to Chinese lo mein, we explore how these slippery s
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
To pitch The Rice Table, visit http://Keasberry.com for contact information, then craft a tight one-paragraph hook that ties your expertise to a gap in their recent arts coverage.
The Rice Table is hosted by Jeff Keasberry. The show is categorised under arts (food) and has published 70 episodes.
The Rice Table has published 70 episodes.
The Rice Table regularly covers arts, food, society. It sits in the arts category, with a food focus.
The Rice Table is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Rice Table hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Rice Table average 48 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Rice Table's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched yesterday.
