
Carrefour Reinvents Non-Food
Today, I'm taking you behind the scenes of a particularly interesting transformation at Carrefour Belgium. I recently visited the Drogenbos hypermarket, which is currently serving as a pilot store for a complete redesign

Hosted by 20/CENT Retail · 🇺🇸 US · EN · 133 episodes
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The retail influencer lets you discover different innovative concepts, the leading industry events, and explores some of the latest trends shaping the retail industry today, and tomorrow. By 20/CENT Retail www.20CENTRETAIL.com (http://www.20centretail.com/) Hosted on Ausha. See ausha.co/privacy-policy for more information.
20/CENT Retail hosts The Retail Influencer, a business show with 133 episodes published.

Today, I'm taking you behind the scenes of a particularly interesting transformation at Carrefour Belgium. I recently visited the Drogenbos hypermarket, which is currently serving as a pilot store for a complete redesign

In this episode of The Retail Influencer by 20/CENT Retail , I tell you about my chat with Philippe Mattart, Managing Director of APAQ-W. Philippe came on the french stream of the podcast to look back at the EuroFoodArt

In this episode of The Retail Influencer , Vincent Panneels welcomes Elisa Servais and Pascal Jacobs , Head of Line DIY&Home & Kitchen at Katoen Natie, to explore how the DIY industry is evolving beyond traditional suppl

First piece of news: Vincent is no longer the only one driving 20/CENT Retail! Elisa Servais is now joining the adventure and will actively contribute to content creation and business development. She brings her expertis

Retail is often perceived as a “cash machine.” Consumers regularly assume that supermarkets make huge profits on every shopping cart, especially during periods of inflation and rising food prices. But according to Franço

In this episode of The Retail Influencer by 20/CENT Retail, I take you behind the scenes of a fascinating conversation I recently had — in French — with Morgane Lambaux from Carrefour Belgium. Together, we explored one o

Some time ago, I had the pleasure of joining a press trip to the Kaltern region, in the heart of South Tyrol in Italy, near Bolzano. For those more familiar with wine geography, this is Alto Adige, one of Italy’s most di

In this episode, we look at a first for Belgian retail: the launch by Colruyt Group of its very first artisanal wine, Pas de Soucis. A fresh 100% Belgian white wine, produced from grapes grown at the Domaine Lez-Envies,

Tavola is just around the corner. And if you work in food retail, it’s definitely a place to be. In the latest episode of The Retail Influencer by 20/CENT Retail , I share a short preview of what to expect from the upcom

In the run-up to Salon SHOP! Paris 2026 , I had a fascinating conversation with Florent Zucca . In this solo episode of The Retail Influencer , I take you behind the scenes of that discussion. Why has this event become a

For decades, ProWein has been a global meeting point for producers, retailers, buyers and experts from across the world. But this year, the event is entering a new chapter. Faced with changing consumer habits, new compet

In this episode of The Retail Influencer by 20/CENT Retail, Vincent Panneels welcomes Valentine Dreyfuss from Mercio to discuss the evolution of pricing in brick-and-mortar retail and the growing role of Agentic AI . Why

What can we already learn about the future of fresh produce by looking at Fruit Logistica? In the latest podcast episode, I sat down with David Ruetz, Senior Vice President at Messe Berlin, to discuss the upcoming editio

In this new episode of The Retail Influencer, I sit down with Elke Moebius to talk about the upcoming edition of EuroShop . We discuss the key trends currently shaping the retail industry, what visitors can expect from t

In January, retailers compete through campaigns to prove they are the cheapest. Delhaize, Lidl, … a battle of numbers, methodologies and public reactions that raises an essential question: can price still be the main arg

2025 shook up the retail sector: store closures, the rise of e-commerce, and ever more demanding customer expectations… For the third consecutive year, 20/CENT Retail is launching the Looking Forward series to kick off t

Fevia, the federation of the Belgian food industry, has presented its new sustainability roadmap for the next five years. This 2026–2030 roadmap builds on the previous one launched in 2021, for which the federation also

For everyone entering the period of annual negotiations (whether you are Key Account Managers, buyers, category managers, or executives), this episode is truly made for you. Fiorella Origlia , founder of La Révolution an

The European campaign EuroFoodArt continues its mission to promote products bearing the PDO and PGI labels. During the Horeca Expo trade show, from November 16 to 19 in Ghent, visitors will be able to discover and taste

How can retailers turn store traffic into real business performance? In this episode, The Retail Influencer welcomes Marc Ryski , CEO & Founder of HeadCount Corporation and author of several reference books on retail ana
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The Retail Influencer is hosted by 20/CENT Retail. The show is categorised under business (marketing) and has published 133 episodes.
The Retail Influencer has published 133 episodes.
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