Get to the heart of the action. What's really happening in hospitality. Join the QuadCaster as we set about digging a lot deeper into what's really going on.
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Contact path
Verified email
Booking probability
36%
Guest openness
Selective
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Signup to Generate a PitchGet to the heart of the action. What's really happening in hospitality. Join the QuadCaster as we set about digging a lot deeper into what's really going on.
The QuadCast is hosted by Sam. The show has published 9 episodes to date.
Recent episodes include "Out of the Fire - The 3 Acres" (18 September 2026, 33 minutes), "Episode 9: The George and Dragon" (8 May 2026, 38 minutes), and "Episode 8: iGolf" (6 March 2026, 17 minutes).
The QuadCast publishes roughly monthly, with episodes averaging 30 minutes across 9 episodes.
Booking probability for The QuadCast is 36%, and the host is rated Selective on guests. The QuadCast requires a Pod Score of 80 or higher. The QuadCast's contact route on record: verified email.
The strongest fits for The QuadCast are Restaurants. The QuadCast has a business audience.
Sam hosts The QuadCast, a business show with 9 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #9
The Quadcast is in Yorkshire at the fabulous 3 Acres talking to owners, Tom & Laurne Truelove. Find out how they have risen from a devastating fire to once again become the area's go to destination.
Episode #9
<p> This week, we’re talking all things customer service — the moments that make or break a guest’s visit. Ben James brings years of hands-on hospitality experience to the table, now channelled into helping other...
Episode #8
<p>This week the podcast heads to <b>Spain</b> as we record from <b>iGolf</b>.</p><p>What started as a simple idea has grown into a space designed for far more than just professional golfers. In this episode we talk...
Episode #7
<p>Recorded under blue skies on a Spanish golf course, this episode goes beyond the fairways and into the realities of running a hospitality business. We talk to the team about seasonality, quiet courses, and why it’s...
Episode #6
<p>From crispy wings to big business wins — this episode dives into the story of a chicken shop that’s growing fast and building serious momentum.</p><p>We chat with the team behind the brand about how they’ve turned...
Episode #5
<p>In this episode, we sit down with <b>Greg Smith MP</b> to unpack how political decisions ripple through the hospitality industry—from the latest Budget announcements to the real-world impact on operators, teams, and...
Episode #4
<p>Coffee prices are on the rise — and for many UK cafés and hospitality businesses, that means tough decisions ahead.</p><p>In this episode, we’re joined by <b>Jeff from Café Du Monde</b> to break down what’s driving...
Episode #3
<p> Set in sunny Spain, this episode blends stories of travel, hospitality, and of course — a good glass of wine. We talk about what it means to work across the world, how every destination teaches something new, and...
Episode #2
<p> This episode, we’re joined by a chef who’s as passionate about people as he is about produce. From serving his signature scotch egg on James Martin’s Saturday Kitchen to running a kitchen that supports local...
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