The Profitable Table Fed by Woolco Foods

Listen in to explore the habits and disciplines that all restaurants, hotels, bakeries and caterers must develop, if they want to maximize their profits and stay relevant and successful decades into the future. Are you covering areas of business that must be cultivated and refined to maximize success and profits? Join StevenToboroff on his journey to interview renowned owners, chefs, mixologists and bakers to learn what they do to create and maintain thriving businesses that succeed on every level. Hosted on Acast. See acast.com/privacy for more information.

The Profitable Table Fed by Woolco Foods is a arts podcast hosted by Woolco Foods, with 112 episodes on record and a Required Pod Score of 80.

Woolco Foods hosts The Profitable Table Fed by Woolco Foods, a arts show with 112 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #50

  Why Literature Beats and MBA; The Hermeneutics of Business

  Sep 1, 202627 minS1

  Business owners have to answer hard questions about their market, target customer, financing, and objectives. That means stepping back, thinking strategically, and making creative decisions no one else can make for you. If you’re interested in business strategy, entrepreneurship, leadership, critical thinking, and creative problem-solving, this latest episode of The Profitable Table is for you. Produced by Hangar Studios Hosted on Acast. See acast.com/privacy for more information.

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  Episode #49

  Strategic Thinking and Execution Heading Into Q4

  Aug 20, 202633 minS1

  Fall is a defining season for the hospitality industry in NYC. As universities reopen, people return to the city, energy builds across neighborhoods, and football season brings new momentum for restaurants, hotels, bars, and entertainment venues.  In this episode of The Profitable Table, we explore how hospitality leaders can build a clear strategy, track weekly performance, measure what’s working, and stay accountable as conditions shift. From identifying opportunities to executing consistently, this conversation is about smart planning, clear decisions, and staying focused on growth in New York’s fast-moving hospitality market. Produced by Hangar Studios Hosted on Acast. See acast.com/privacy for more information.

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  Episode #48

  The Power of Critical Thinking

  Jul 14, 202634 minS2

  On this new episode of The Profitable Table, we break down how to filter out celebrity noise, emotional manipulation, and bad information—and instead stay focused on your own clear business objectives, better decision-making, and real ROI. Listen now if you want to learn about business strategy, leadership, entrepreneurship, and how to build a more profitable and resilient hospitality business. Hosted on Acast. See acast.com/privacy for more information.

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  Episode #47

  Business Lessons from the NY Knicks Championship Run

  Jun 18, 202631 minS2

  Inspired by the NY Knicks championship win, this episode of The Profitable Table brings that same energy into the world of hospitality, digging into restaurant marketing, hospitality strategy, community building, customer connection, tourism trends, and leadership lessons.  Listen now to get practical takeaways on resilience, reinvestment, brand positioning, creating memorable third-space experiences, and growing successful restaurants, bars, hotels, and hospitality businesses. Hosted on Acast. See acast.com/privacy for more information.

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  Episode #46

  Interview with Allison Arevalo, Author and Founder of Pasta Louise

  Jun 2, 202643 minS2

  <p>Restaurateur and cookbook author Allison Arevalo, founder of Brooklyn’s beloved Pasta Louise and Bar Louise, shares her journey from Homeroom in Oakland, CA to building a community-first restaurant group and the Pasta Rose Scholarship program. Listen now for practical, inspiring restaurant success strategies you can apply to your business today.</p><br><p>Pastalouise.com</p><p>Barlouisenyc.com</p><p>Pastafriday.com</p><br><p>Instagram.com/pastalouise</p><p>Instagram.com/barlouisenyc</p><br><p>allison@pastalouise.com</p><p > Hosted on Acast. See acast.com/privacy for more information.</p>

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