Hosted by Unknown Host · 🇺🇸 US · EN · 931 episodes
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The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support
Unknown Host hosts The Produce Industry Podcast w/ Patrick Kelly, a arts show with 931 episodes published.
Why did a Greek historian standing at the foot of the Great Pyramid in 450 BC record that its builders were fed on onions, garlic, and radishes — and what does the archaeology say about whether he was right? Who were the
Why do Bosnian Muslims make and celebrate a plum brandy that Islamic law technically forbids — and what does their answer to that question reveal about four centuries of Ottoman rule, Balkan identity, and the extraordina
Why did a Portuguese colonial sugar ban inadvertently create Cape Verde's national spirit — and what does it reveal about how cultures find ways through every door that's closed to them? How did ten uninhabited volcanic
Why did a restless boy from a rural Swedish parsonage end up giving a name to every living thing on Earth — and how did he build a system so durable that it still runs as the operating system of modern biology, long afte
Why does the Emperor of Japan — head of state of one of the most technologically advanced nations on Earth — wade into a rice paddy every year to plant seedlings by hand, and harvest them in autumn by torchlight? How did
Why did the civilisation that invented writing, cities, and law destroy the very soil that made it possible — and why are sixty to seventy percent of those same fields still poisoned by salt today? How did two scholars a
Join Patrick Kelly and co-host Ross "The Produce Boss" Nelson, as they celebrate America's 250th anniversary with a festive discussion on Fourth of July produce trends, from melon and grape supply updates to the rise of
This week on Fresh from the Field Fridays, Dan "The Produce Man" Avakian takes you through some of the best fresh produce in season. This week's lineup includes Mini Midnight watermelons, legendary Suncrest peaches, swee
Why did a Jesuit republic of 140,000 people in the subtropical forests of South America — with its own armed militia, its own printing presses, its own Baroque composers, and the only successful mate plantation in coloni
Why does it take between 150,000 and 200,000 flowers — and up to 470 hours of human labour — to produce a single kilogram of saffron, and why has the plateau of La Mancha been the place where that labour happens for over
How did a shipping clerk in Antwerp discover one of the greatest crimes of the nineteenth century simply by paying attention to which ships were carrying what — and why did it take a decade of missionary photographs, a B
Join the Global Fresh Series as we follow the journey of apples across continents and discover how growers, importers, and retailers work together to ensure European consumers continue to enjoy premium apples long after
Why does a single spontaneous genetic mutation in a Styrian pumpkin field — sometime in the nineteenth century — matter enough to trigger diplomatic rows, European Parliament debates, and a forensic investigation involvi
Why does the word "paradise" — as used in every European language, in Arabic, in Urdu — simply mean "walled garden" in Old Persian, and what does that tell us about the civilisation that turned a horticultural achievemen
Why was the most famous coffee farmer in the world a Cuban-American opera singer from Havana who had never visited Colombia — and how did a fictional man with a mule named Conchita become one of the most successful adver
Join Patrick Kelly and special guest GT Parris, Vice President of Sales and Marketing at Seald Sweet, as they dive into the dynamic world of South African summer citrus. Discover how growers and supply chain experts are
This week on Fresh From the Field Fridays, Dan The Produce Man is serving up a table full of summer flavor! From Yumi watermelon and Adriatic figs to Northwest cherries, Stockton sweet red onions, serpent cucumbers, fres
Why did a monk in a Moravian monastery spend eight years counting 30,000 pea plants — and how did the number three to one unlock the secret of heredity that Charles Darwin couldn't solve? Why did Gregor Mendel publish on
Before the gas flares and the glass towers, before the air conditioning and the sovereign wealth fund, what did Qatar actually have? Why was a single tree the difference between survival and starvation on one of the most
Why did the Khoisan people of South Africa spend nine years in legal negotiations to receive 1.5 percent of an industry built entirely on knowledge they had held for three centuries — and what does that tell us about who
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The Produce Industry Podcast w/ Patrick Kelly is hosted by Unknown Host. The show is categorised under arts (food) and has published 931 episodes.
The Produce Industry Podcast w/ Patrick Kelly has published 931 episodes.
The Produce Industry Podcast w/ Patrick Kelly regularly covers arts, food, business. It sits in the arts category, with a food focus.
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Episodes of The Produce Industry Podcast w/ Patrick Kelly average 26 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Produce Industry Podcast w/ Patrick Kelly's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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