Hosted by Pellicle · 🇺🇸 US · EN · 86 episodes
Established thought leaders with verified media credentials.
Join host, Pellicle editor-in-chief Matthew Curtis, plus regular guests, as we explore the world of beer, pubs and everything else we love to drink in our sister podcast to www.pelliclemag.com
Pellicle hosts The Pellicle Podcast, a arts show with 86 episodes published.
Manchester in the mid-2010s was an electric period in the city’s brewing history, with several modern brewing trailblazers—including Track and Cloudwater —exploding onto the scene. Before either of them existed, however,
In January 2024, co-founder of Thornbridge Brewery, Simon Webster received an email from Garrett Oliver. He’d heard a rumour that Carlsberg Britvic, the now owners of Marston’s Brewery in Burton-upon-Trent, were “laying
Hops have dominated the beer conversation for decades. Modern beer culture has been built on the back of their vast trellises, the majority of which today stand in Yakima, in the Pacific Northwest of the United States. M
This has been quite a year for Pellicle. Not only has it seen us set new records in terms of our readership, but we also released our first piece of print media in Katie Mather’s A PLACE TO BE and recruited the talented
As a beer enthusiast, bottle shops have always played an important role in my life. They were there when I first got into beer in a big way, supplying me with hard to find bottles imported from the United States, or new
When I wrote my 2021 book, Modern British Beer , I made the very intentional decision to put Fyne Ales irreplaceable Blonde Ale, Jarl, right at the beginning. For me, it’s a beer that merges two schools of thought: that
A few months ago I met a couple who had recently opened their own brewery on the Isle of Man. I was really compelled by their story, that one of them had lived on the island for most of his life, and how the other had re
Established in 2013, Berkshire’s Siren Craft Brew has rightfully grown to become one of the most well-respected modern breweries in the United Kingdom. We at Pellicle have been lucky to have followed Siren’s journey sinc
If you’re anything like me, you might have noticed that a certain dark beer has slowly but surely become the most ubiquitous beer in the UK. I am of course talking about Guinness. Now the most popular beer in the country
Let’s begin the description of this episode with a mea culpa. In February 2025 I visited the Trading Route, a new venue from the people behind Manchester Union Brewery, and Manchester restaurants Trof, and Stow. One of t
One of the best things about making a yearly trip to Fyne Ales for FyneFest is that I get to check in on the brewery’s Origins side project. It’s the vehicle for its wild beers, typically produced using mixed or spontane
About 10 years ago I was roaming along Red Bank in a part of Manchester city centre I was hopelessly unfamiliar with. On either side of me were tall stone walls topped with railway bridges, boxing me in and hiding the su
Should we scrap the pint measure? Or is the very notion of doing so rooted in prejudices like classism? These were the questions I asked following the September 2024 publication of a study led by researchers at the Unive
It’s fair to say I’ve developed something of an obsession with Theakston’s Old Peculier. Ever since deputy ed. Katie Mather and I sat down and had a couple of pints in Manchester’s The Salisbury a year or so ago, it’s be
Those of you with good enough memories will remember I have some thoughts on terroir in beer. Basically, I think the concept is a scam, and that a product which is so influenced by not just a confluence of ingredients, b
If you’re a regular user of pubs I’m probably someone you’d refer to as a ‘transient’ pubgoer. I enjoy variety—the spice of life, as it were. Stimulation, for me, comes from visiting lots of different pubs, and here in M
Coffee and beer are, when you think about it, strange bedfellows. One gets you out of bed in the morning, provides stimulation and impetus, while the other (hopefully) tells you that it’s time to slow down and kick back.
Although it’s still a few months away I’m already getting excited about this year's FyneFest . It’s one of the most important dates in my calendar, not just because we head up there to host our Meet the Brewer panel disc
Until the start of 2024 I had never heard of French & Jupps, the UK’s oldest continuously operating maltster, established in 1689. When I was offered to visit by my friend Jonathan Mitchell, who distributes their malt vi
For the past few months I have been considering a very specific subgenre of British beer, its place in the wider culture of British beer, and my own enjoyment of it. You might call the beverages within this category by t
Will Evans
Music PGCE Lead · Northern Territory Cattle Association
1 appearance on this show
Dan Wye
comedian, drag queen, writer and director · Fyne Ales
1 appearance on this show
Paul King
Republican candidate for New York’s 5th Congressional District · French & Jupps Maltings
1 appearance on this show
Bill Shufelt
Non-Alcoholic Beer Guy · Athletic Brewing Company
1 appearance on this show
Paul Jones
Senior Vice President of Correspondent Lending · Alberta Conservation Association
1 appearance on this show
Mark Welsby
The Runaway Brewery
1 appearance on this show
Sydney
Wildflower Brewing & Blending
1 appearance on this show
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The Pellicle Podcast is hosted by Pellicle. The show is categorised under arts (food) and has published 86 episodes.
The Pellicle Podcast has published 86 episodes.
The Pellicle Podcast regularly covers arts, food, society. It sits in the arts category, with a food focus.
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