Hosted by National Peanut Board · 🇺🇸 US · EN-US · 40 episodes
Established thought leaders with verified media credentials.
The Peanut Podcast, created by the National Peanut Board, delves into issues that are important to peanut growers and the industry. Join NPB staff hosts Lauren Highfill Williams and Ashton Pellom as they explore hot topics and future trends impacting the industry, including agriculture, sustainability, nutrition, allergies, culture, consumers and more.
National Peanut Board hosts The Peanut Podcast, a education show with 40 episodes published.
In the latest episode of The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore how colleges across the country are embracing peanuts—not just as a flavorful staple, but as a key part of thoughtful,
In the latest episode of The Peanut Podcast, we traveled to Newsoms, Virginia, where peanut farming isn’t just work—it’s a way of life. Our guest, Westley Drake, is a 14th-generation peanut farmer whose story blends heri
The Peanut Podcast’s latest episode, “10 Years of LEAP: Bold Progress in Peanut Allergy Prevention,” hosted by Ashton Pellom and Lauren Highfill Williams, marks a milestone in food allergy history. Listeners are taken ba
In a flavorful new episode of The Peanut Podcast, NPB co-hosts Lauren Highfill Williams and Ashton Pellom take listeners on a delicious deep dive into one of America’s most beloved pantry staples: peanut butter. With thi
In “Sharing the Farm Story”, National Peanut Board co-hosts Lauren Highfill Williams and Ashton Pellom takes listeners on a thrilling ride into the realities of farming, debunking food myths, discussing sustainability, a
In this enlightening episode of the National Peanut Board’s The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore the cutting-edge intersection of artificial intelligence (AI) and agriculture, with
In the latest episode of The Peanut Podcast, co-hosts Ashton Pellom and Lauren Highfill Williams whisk listeners away on a globetrotting adventure through the captivating history and future of peanuts—think of it as an e
Experiencing flavors from around the world is a priority for many consumers. Peanuts are a staple ingredient in traditional cuisines yet also find their way into new dishes with fresh takes on flavor pairings. Enjoying p
In the U.S., we call them peanuts, but these tasty legumes are enjoyed in cuisines around the world. In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "goober." In this epis
With the average American enjoying 7.7 pounds of peanuts a year, our country sure has a thing for peanuts. But we don’t just eat them quietly and call it a day. Nope. Instead, peanuts and peanut butter are loud and proud
We’re a quarter of the way through 2024 and exciting things in marketing are already happening. At NPB, we’re launching a long-term creative campaign called We the Peanut and we have a new chief marketing officer on boar
As unique as each crop year, every peanut grower has a noteworthy story to tell about their journey to farming and agriculture. Back by popular demand, we’re sharing a second round of our How I Got Here series. In this e
The National Peanut Board is in new yet familiar leadership hands. Former senior vice president and chief marketing officer Ryan Lepicier is the new president and CEO of the National Peanut Board as of January 1, 2024. I
In 2012, the National Peanut Board hired Bob Parker to become the Board’s second president and CEO. Parker grew up on a peanut farm, worked for Golden Peanut Company and had close to 40 years of experience. While some ma
Episode 23 of the Peanut Podcast will be released on Tuesday, December 12. This episode is all about celebrating NPB’s success under Bob Parker’s leadership and setting the course for the future of NPB after his retireme
Mexico is known for its rich cultural heritage, vibrant traditions and delicious cuisine. The country has also recently established itself as the top export market for U.S. peanuts. In this episode, we explore the work t
Peanut production in the US is skyrocketing. Ten years ago, US peanut farmers produced a two-million-ton crop. Today it’s three million. In ten more years, it will likely be four million. Putting future peanut crops to g
Whether today’s farmers come from a multi-generational line of growers or they're the first generation to be called to agriculture, those paths are filled with twists and turns, challenges, redemption and kindness. In th
Description: PB&Js have been a school lunch staple for generations—and at most schools they still are. The star ingredient, peanut butter, is nutritious, affordable, shelf stable and tasty. But food allergy concerns are
Sarah Johnson
curious citizen and concerned motorist · Paper Ink and Passports Travel
1 appearance on this show
Tara Vander Dussen
environmental scientist and fifth-generation dairy farmer
1 appearance on this show
Steve Brown
award-winning TV presenter, public speaker, mentor, Paralympic wheelchair rugby captain · British Institute of Learning Disabilities
1 appearance on this show
Michael Twitty
culinary historian, author, champion of African American foodways
1 appearance on this show
Leslie Bonci
sports dietitian nutritionist
1 appearance on this show
Ashley Collins
Dr. · North Carolina Peanut Growers Association
1 appearance on this show
Dr Bob Parker
second president and CEO · National Peanut Board
1 appearance on this show
Jan Jones
"The Good Good Life Podcast" host · Georgia
1 appearance on this show
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The Peanut Podcast is hosted by National Peanut Board. The show is categorised under education and has published 40 episodes.
The Peanut Podcast has published 40 episodes.
The Peanut Podcast regularly covers education. It sits in the education category.
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Episodes of The Peanut Podcast average 34 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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