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The Organic Growers Alliance Podcast is BACK! Join new host Liv James for a deep dive in to all things growing in the horticulture sector. Nerdy natters into growing operations from growers across the UK plus more about

Hosted by Organic Growers Alliance · 🇺🇸 US · EN-GB · 36 episodes
Established thought leaders with verified media credentials.
The Organic Grower Podcast aims to bring together organic growers from across the UK to share their skills and experiences with those looking to deepen their knowledge of the organic growing world. It will be practical in focus, getting straight into the nitty-gritty of people’s growing practices and business operations. James Butterworth, co-founder and grower at Cotswold Market Garden, will be taking us on a journey through farms and gardens across the UK to speak to growers about the work they do, delving into the most relevant topics of the organic growing world. This podcast is brought to you by the Organic Growers Alliance, the UK's only grower-led organisation providing technical and practical advice and support on organic growing. For more information about the OGA head to www.organicgrowersalliance.co.uk and become and member.
Organic Growers Alliance hosts The Organic Grower Podcast, a science show with 36 episodes published.

The Organic Growers Alliance Podcast is BACK! Join new host Liv James for a deep dive in to all things growing in the horticulture sector. Nerdy natters into growing operations from growers across the UK plus more about

In this episode, James goes back into the archives to find some of the best deep dives on growing specific crops. This one features radicchio, herbs, celtuce, leeks, peas and beetroot. Whether you're sowing in the greenh

In this episode, James responds to listeners questions about running a plant sale as an add-on to a vegetable growing enterprise, based on his experience of developing a profitable plant sale enterprise at Cotswold Marke

In today’s episode, I talk to Dan Betterton of The Kitchen Garden People, based at FarmEd, Oxfordshire. Dan shares the challenges and advantages of operating within a mixed farm environment, the ins and outs of their com

James is in a reflective mood, offering up a review of the season just gone...the highs and lows, lessons learned, and areas for improvement. Hopefully you find it useful and can use it as a springboard to think about th

In today’s episode, I am delighted to share my conversation with Jamie Carr from Blacklands Organics in Oxfordshire. We chat about the pros and cons of taking on land already used for organic veg production, developing a

In today’s episode I’m delighted to share with you my conversation with Jez Taylor, Head Grower at the famous Daylesford Organic in Gloucestershire. It is a wide ranging conversation where you’ll get a sense of the rathe

I speak with Sinead Fenton of Aweside Farm about the the inspiring job she has done in building a business around organic edible flowers. We get into all the nitty gritty of production methods, market development and the

So today, I thought I would share with you my 2025 spring review. What’s gone well and what’s gone less well? How are sales going? What's up, what's down?What are the top crops and why? What improvements can be made for

I n today’s episode I speak to farmer, educator and my own business partner, Jonty Brunyee. As I was preparing to change careers 7 years ago, I approached Jonty and his wife, Mel, to see if there was scope for setting up

In this episode, James dives into the topic of protected cropping and share ideas to make the most of the space that you have in an organic system. He talks about the role of protected cropping through the seasons, rotat

In today’s episode, I speak to Ruth Hancock from Fresh and Green Vegetables in Devon. Ruth’s business is 22 years old so she has a huge amount of experience of organic veg production as well as earning a living from doin

In today’s episode, I speaks to Michael Fitzsimmons of Cinderwood Market Garden in Cheshire. Michael is a breath of fresh air - incredibly open, honest and clear in his thinking. When I approached him I didn’t know he wa

In this episode, James shares his thoughts on running a successful plant sale. It's jam packed with tips and tricks for you to put into practice. Buckle up, reason number 1 to run a plant sale is... This podcast is broug

James speaks to George Bennett of Sandy Lane Farm. George came back to the family farm after a career in IT and has built something pretty special. We talk about going to scale and building a growing operation and sales

James speaks to John McCormick of Helen’s Bay Organic just outside Belfast. It was a real privilege to speak to John, who is entering his 34th year on the site. We speak about dealing with clay soils, particularly in spr

James speaks to Edwin of Ed’s Veg in Hampshire. Ed has a wide range of expertise but today the conversation focuses mainly on his year-round salad production. Ed and his team produce 150-200kg of mixed leaf salad a week,

James speaks to Hamish Evans and Sammy Elmore of Middle Ground Growers on the edge of Bath. In four seasons, they have grown the business from nothing to a turnover of over £200,000. We discuss how they set their goals a

James speaks to researcher, policy expert and campaigner, Bea Laughton. Much of the conversation focuses on her work for the Landworkers Alliance. We discuss the latest Horticulture Across Four Nations report, including

James speaks to Adam Payne of Awen Organics in Pembrokeshire. Adam is no novice and is now putting his experience to work in a relatively new venture in West Wales, where he has been leading in establishing a 25-acre org
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The Organic Grower Podcast is hosted by Organic Growers Alliance. The show is categorised under science (nature) and has published 36 episodes.
The Organic Grower Podcast has published 36 episodes.
The Organic Grower Podcast regularly covers science, nature. It sits in the science category, with a nature focus.
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Episodes of The Organic Grower Podcast average 68 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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