education
Hosted by The Institute for the Culinary Arts · education · EN-US
Sharing wisdom from the kitchen to shape restaurant leaders for good.
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Contact path
Verified email
Booking probability
27%
Guest openness
Selective
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Signup to Generate a PitchRecent episodes include "Leadership: Environmental Stewardship" (2 June 2025, 31 minutes), "Leadership: Storytelling" (5 May 2025, 36 minutes), and "Leadership: Design Thinking" (3 April 2025, 29 minutes).
The Open Kitchen publishes roughly monthly, with episodes averaging 27 minutes across 9 episodes.
Booking probability for The Open Kitchen is 27%, and the host is rated Selective on guests. The Open Kitchen requires a Pod Score of 80 or higher. The Open Kitchen's contact route on record: verified email.
The strongest fits for The Open Kitchen are Restaurants. The Open Kitchen has an education audience.
The Open Kitchen is an education podcast with 9 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #8
<p>Our last episode on the leadership series follows our talk on environmental stewardship. Responsibly managing and conserving natural resources while promoting sustainable practices to ensure a healthier plant for...
Episode #7
<p>The leadership series continues with Storytelling. It is the ability to craft a compelling narrative—shot through with the company’s vision, values, strategy and culture—in order to inspire, engage, and create...
Episode #6
<p>The next episode in the leadership series is Design Thinking. It is a problem-solving approach that empathizes with users, explorse creative solutions, and iterates through a collaborative process, enhancing their...
Episode #5
<p>We are back this month to discuss Entrepreneurial Thinking. Adopting a proactive and innovative mindset to identify opportunities, take calculated risks, and drive growth by seizing strategic advantages across...
The Open Kitchen
<p>This month we are going to be looking at service and coaching and its impact in leadership in the food service world. Guiding and supporting individuals to develop into their best self with a primary focus on...
Episode #3
<p>This month we are going to be looking at emotional intelligence and its impact in leadership. It is the ability to recognize, understand, manage, and effectively harness emotions in oneself and others in order to...
Episode #2
<p>The leadership series continues with episode two focusing on Workplace Wellness. We define workplace wellness as the collective range of efforts and outcomes related to promoting and enhancing the overall health...
Episode #1
<p>We are excited to be launching this podcast. Welcome to episode one! <br/><br/>We are starting with our leadership series. Our first episode will cover how measurement & evaluation work in the foodservice industry by...
The Open Kitchen
<p>We are excited to be launching The Open Kitchen Podcast. Follow along as we will have different series of shows, special guests, and so much to learn!</p><p>For more information or question, please reach out to Emma...
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