Hosted by University of Minnesota Extension · 🇺🇸 US · EN · 350 episodes
Established thought leaders with verified media credentials.
Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
University of Minnesota Extension hosts The Moos Room™, a science show with 350 episodes published.
Back from the ADSA annual meeting in Milwaukee, Brad shares highlights from several calf-focused dairy studies. This episode covers new research on colostrum management for beef-on-dairy crossbred calves, including how f
Brad shares two studies He presented at the American Dairy Science Association annual meeting. First, he examines records from more than 150,000 lactations to compare genetic predictions for somatic cell score and clinic
Brad discusses what he learned about high oleic soybeans at the Four State Dairy Management and Nutrition Conference in La Crosse, Wisconsin. High oleic soybeans are gaining attention in dairy nutrition because they can
A case of New World screwworm was recently identified in a three-month-old calf in Zavala County, Texas, near the Texas-Mexico border. In this episode, Brad breaks down what New World screwworm is, why it matters to live
Brad discusses new research comparing dairy heifers raised on pasture versus in confinement, focusing on studies from Wisconsin and Minnesota. Both studies found that pasture-raised heifers were slightly lighter and gain
Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits Univ
In this episode of The Moos Room , Brad discusses spring pasture challenges in western Minnesota, including dry conditions, temperature swings, and slowed grass growth. With summer heat on the horizon, the focus shifts t
Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce str
Virtual fencing is gaining attention in livestock production, and this episode breaks down what dairy producers need to know before trying it. Brad explains how virtual fencing uses GPS-enabled collars or ear tags, audio
This episode highlights new research on Salmonella Dublin in dairy-beef systems and what it means for calf health and farm management. The disease is a major threat to young calves, causing severe illness and high mortal
Spring may be slow to arrive in Minnesota, but research season is heating up. In this episode of The Moos Room , Brad revisits a large Minnesota-based study exploring the true cost of health events in dairy cows —and why
This episode of The Moos Room dives into new research on agrivoltaics—specifically how forages perform when grown under solar panels in grazing systems. Brad shares results from a recent study evaluating multiple grass a
In this episode of The Moos Room , Brad shares insights from a recent study at the University of Minnesota Morris dairy focused on reducing mastitis and improving behavior in first-lactation heifers. The research tested
Spring calving is underway in Minnesota, and with it comes renewed focus on the booming beef-on-dairy market. In this episode, Brad dives into current calf prices—highlighting the strong premium for beef-cross calves—and
On this spring episode of The Moos Room , Brad dives into the seasonal return of flies and shares results from a recent horn fly vaccine study conducted at the University of Minnesota’s WCROC. Horn flies—common in pastur
Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches o
Brad explores a recent study comparing two common calf-feeding methods: open buckets and nipple buckets. While most U.S. dairies rely on open buckets because they allow calves to drink quickly and reduce chore time, the
Brad shares results from a large national research project examining somatic cell count (SCC) and mastitis risk in U.S. organic dairy herds , using more than 2 million DHI test-day records from 430 farms across 31 states
In this solo episode, Brad shares a few recent herd-health case studies from his dairy, highlighting the value of diagnostics and transparency. He walks through two calf losses—one at 60 days old and another at 9 months.
Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily’s audio—and dive into a big question: What does the dairy cow of the future look like? Inspired by a recent Journal of Dairy
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The Moos Room™ is hosted by University of Minnesota Extension. The show is categorised under science (natural) and has published 350 episodes.
The Moos Room™ has published 350 episodes.
The Moos Room™ regularly covers science, natural. It sits in the science category, with a natural focus.
The Moos Room™ is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Moos Room™ hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Moos Room™ average 20 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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