The Montclair Podcast

<p>In this episode of the Montclair Podcast, host Chris sits down with Brennan Dates, a seasoned yacht chef with a diverse culinary background. Brennan recounts his journey from growing up in New England to attending...

<p>In this episode, yacht chef Nina shares her journey from working as a stewardess and deckhand to becoming a head chef. She started in restaurants like Nando’s and took a short culinary course before moving into...

<p>In this episode, Chef David Schlosser shares his culinary journey, from training at the Culinary Institute of America to working in Michelin-starred restaurants in France. <br/><br/>Inspired by Japanese cuisine...

<p>In this episode, we speak to the incredibly talented Ryan Squires, a chef who has mastered the art of fine dining in some of the world’s most prestigious 3-Michelin-star restaurants, including the French Laundry and...

<p>In this conversation, Scott Kidd shares his inspiring journey from working in IT to becoming a yacht captain and later transitioning into real estate. <br/><br/>He dives into the unique challenges and rewards of the...

<p>Join us for an inspiring and heartfelt conversation with <b>Danny Davies</b> as he takes us through his incredible journey from humble beginnings in the UK to becoming a celebrated yacht chef. <br/><br/>Danny shares...

<p><b>From Pastry stagier in Michelin Starred Restaurants to becoming a Johnson and Wales University professor.</b><br/><br/>In this captivating discussion, Stacy Mirabello shares her inspiring journey from working as a...

<p><b>Paul Healy</b>, founder of <b>Sabor Provisions</b> in Barcelona, shares his culinary journey from working in restaurants to becoming a chef on a yacht. He talks about his experiences at renowned restaurants like...

<p>In this conversation, Chris interviews Luke Hammond, a former yacht captain, about his experience in the yachting industry. They discuss how Luke got into yachting, the challenges he faced, and the lessons he...

<p>In this conversation, Chris Demaillet interviews Jimmy Griffin, a sixth-generation baker from Ireland, who shares his extensive experience in the baking industry, including his journey from family bakery to teaching...

<p>Lynsay Kilbane, CEO and founder of The Mama Consultancy, shares her inspiring journey from working as a nanny to launching her own agency in Abu Dhabi. Recognizing a gap in the market for professional Western nannies...

<p>Michael Nizzero, chef instructor at The Waterside Inn, a prestigious 3-Michelin-star restaurant in the UK, shares his journey in the culinary world and his role in shaping the new culinary school at The Waterside. He...

<p>Maarten Bogaerts began his career as a chef before transitioning into hospitality service, ultimately becoming a hotel butler and working for the Belgian Royal Family. He highlights the distinction between private...

<p>Yllan Laloum, a French private chef in the US, opens up about his culinary journey, offering insights and advice for aspiring chefs. He emphasizes the courage and adaptability needed to cook in America, where...

<p>In this episode, Chris sits down with Hannes Hennches, a private chef and host of The Private Chef Podcast, to explore Hannes's unique journey in the world of private service. They discuss the resources available for...