From Tokyo to Rio de Janeiro, ‘Food Neighbourhoods’ introduces you to the most interesting culinary hotspots worldwide. With the help of local guides we venture to the places that are savoured by residents for their great food and drink offerings.
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Signup to Generate a PitchFrom Tokyo to Rio de Janeiro, ‘Food Neighbourhoods’ introduces you to the most interesting culinary hotspots worldwide. With the help of local guides we venture to the places that are savoured by residents for their great food and drink offerings.
The Menu - Food Neighbourhoods is hosted by Monocle. The show has published 300 episodes to date.
Recent episodes include "Food Neighbourhoods #431: Colonia Roma, Mexico City" (22 April 2025, 10 minutes), "Food Neighbourhoods #430: Val d’Orcia, Italy" (15 April 2025, 12 minutes), and "Food Neighbourhoods #429: Harlem, New York" (8 April 2025, 10 minutes).
The Menu - Food Neighbourhoods publishes roughly weekly, with episodes averaging 9 minutes across 300 episodes.
Booking probability for The Menu - Food Neighbourhoods is 45%, and the host is rated Selective on guests. The Menu - Food Neighbourhoods requires a Pod Score of 80 or higher. The Menu - Food Neighbourhoods's contact route on record: verified email.
The strongest fits for The Menu - Food Neighbourhoods are Restaurants. The Menu - Food Neighbourhoods has an arts audience.
Monocle hosts The Menu - Food Neighbourhoods, an arts show with 300 episodes published.
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The Menu - Food Neighbourhoods
Originally a European-inspired enclave for the upper and middle classes, Mexico City’s tree-lined Colonia Roma district has survived earthquakes and been reinvented through artistic movements. Today it offers a diverse...
The Menu - Food Neighbourhoods
We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where...
The Menu - Food Neighbourhoods
We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of...
The Menu - Food Neighbourhoods
China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited...
The Menu - Food Neighbourhoods
The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food...
The Menu - Food Neighbourhoods
We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for its vibrant cultural heritage as its delicious food. Hanna Pham takes us on a tour to try out the best Chinese-Filipino...
The Menu - Food Neighbourhoods
Monocle’s Petri Burtsoff takes us on a tour of Helsinki’s Töölö neighbourhood, home to traditional neighbourhood bistros frequented by local families, as well as new eateries, where ambitious young chefs seek to leave...
The Menu - Food Neighbourhoods
We’re northbound to the arctic city of Tromsø in Norway. Here, Monocle’s Oslo correspondent, Lars Bevanger, takes us on a culinary journey which, despite its snow and far-flung location, offers up a selection of...
The Menu - Food Neighbourhoods
We’re heading to Madrid to wander through one of the Spanish capital’s most delectable open secrets. Hidden in the plain sight of the city centre, the Mostenses Municipal Market has been overlooked by local authorities...
The Menu - Food Neighbourhoods
We’re staying local today and heading to London’s charming South Kensington. From quaint coffee shops, steaming bowls of pho and vibrant farmers’ markets, this corner of west London provides some of the city’s best...
The Menu - Food Neighbourhoods
We’re heading to Greece’s second city, Thessaloniki. This offbeat metropolis on the Aegean coast has a rich gastronomic identity thanks to its diverse history at the crossroads of east and west. In 2021, its culinary...
The Menu - Food Neighbourhoods
We’re heading to Sydney, one of the world’s most multicultural hubs. The Harbour City’s diversity is reflected in its vibrant selection of global restaurants, cafes and bars. Here, Monocle contributor Adam Hancock takes...
The Menu - Food Neighbourhoods
We’re hitting the Italian Alps and the small hamlet of Alagna Valsesia at the foot of the Monte Rosa massif. Though Monocle’s Lars Bevanger keeps returning here to ski, what’s equally tempting are the region’s delicious...
The Menu - Food Neighbourhoods
This week we wander the canals of De Baarsjes in west Amsterdam. With an abundance of specialty cafés, bakeries and global culinary outposts, this area of the Netherlands’ capital is fast becoming the preferred choice...
The Menu - Food Neighbourhoods
We head to Lagos in the Algarve region of southern Portugal, a busy summer-tourist destination known for its golden beaches and limestone cliffs. Here, in the quieter months, Angelica Jopson takes us for a walk through...
The Menu - Food Neighbourhoods
Périgueux, capital of the Dordogne department in southwestern France, is renowned for a history that is just as rich as its food. From truffles and walnuts to foie gras and goats cheese, the hallmarks of Périgord...
The Menu - Food Neighbourhoods
We’re heading to Norway’s third-largest city, Trondheim. Also known as the Viking capital, Trondheim boasts abundant culinary traditions, particularly at Christmas time. Monocle’s Oslo correspondent, Lars Bevanger...
The Menu - Food Neighbourhoods
If you’re thinking of a continental excursion this winter, one place to head for culinary delights is Kraków. This picturesque city is at its best when covered in a thick blanket of snow and what better way to warm up...
The Menu - Food Neighbourhoods
When in Rome, there’s no shortage of culinary outposts. But one neighbourhood in particular is known for serving up the city’s best traditional dishes. Monocle’s Lily Austin takes us for a stroll around Testaccio.
The Menu - Food Neighbourhoods
We’re heading to the salty shores of the Pacific Northwest, where a town famous for its boat building is also gaining a reputation as a dining destination. Monocle’s Seattle correspondent, Gregory Scruggs, took the...
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