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Hosted by Jeff Shouse · EN-US · 10 episodes
Established thought leaders with verified media credentials.
The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don't want to miss!
Jeff Shouse hosts The Mead House, a arts show with 10 episodes published.
The guys throw some ideas around for incorporating smokey flavors into a mead, different processes, ingredients and other approaches to get the smoke flavor into a mead, along with a bit of discussion as to what flavors
Much to his chagrin, Jeff recounts a situation where he was tricked into sharing an AI generated video with an AI generated script on fake honey to his cohost Chris, which spurs on a conversation about fake honey, tests
With so much talk about session meads they have planned for the summer, the guys go through some best practices to keep in mind for getting those light delightful little low-ABV meads from fermented to tasting great in a
The guys take a bit to talk about the ins and outs of aging mead. They talk bulk versus bottle aging, Jeff shares a tip for sampling bottle aged meads that allows for less product loss, Chris shares one of his horror sto
In this episode, the guys challenge each other to create a summer time mead. They present each other with a concept and have to define their flavors, sources of the flavors, intended ABV for their projects giving plenty
Is it the last fading remnants of spring in the air, or is that just a pollen cloud heralding another allergy attack? This week the guys sit down to chat about meads made with flowers – what kinds to use, how to ge
The guys try a braggot Jeff made using some limited availability ingredients and then get to chatting about what they want to accomplish with their summer. From fruity stuff to session meads and meads made with kviek, be
After last week’s boozy episode trying easily available commercial meads, the guys decide to flip the script. They sample commercially available meads from smaller producers in various parts of the country for the sake o
If you walk into a large local liquor store anywhere in the country, you MIGHT find mead there. If you do find it, you’re likely to find one of a few brands that have wide distribution. The guys realize that they haven’t
The guys take a look at recipes from the Elder Scrolls Cookbook for quick meads, evaluating those recipes, then do some digging on older and less mainstream parts of the internet to find weird mead. What they find are un
The guys get a little silly this week – leaning into the presentation side of mead making to think up cool, interesting or silly ways to present your meads inspired by the massive quantity of fantasy books, movies, telev
After their last foray into experimenting with herbs to make tea investigating a gruit, the guys return for the second part of the experiment using a variety of roots, as well as a nut and some bark. Will any of them yie
Jeff and Chris return to the topic of making a gruit-braggot, a braggot without hops that Chris can enjoy due to his allergy to hops. In an effort to research some of the herbs which could be appropriate for such a brew,
For all the new listeners to the podcast, Jeff and Chris take some time to cover all their best practices for mead making, how and why their practices differ from other recipes you might find out on the web and how those
In their seemingly endless quest for new and novel ways to make mead, the guys dip their toes into the flavor palate of Ethiopia. Tej, a mead made with gesho root, is an obvious stop on the tour, but they also explore an
With the weather heating up, the guys spend a fair bit of time throwing ideas for summer meads around, helping each other develop their plans and coming up with some tasty ideas. Plus, Jeff lets Chris try a couple more h
Catching up after an action packed travel schedule, Jeff and Chris spend a little time chatting over some of the popular trends they’ve seen in mead making, from the ubiquitous meadowfoam honey to some trends in the past
The guys take some time to do a recap of this year’s Valkyrie’s Horn mead competition while driving home from Minneapolis as the experience is still fresh in their minds. Tune in for the impressions, annecdotes, memorabl
Jeff challenges Chris to design a pyment using some wine concentrate which may be past its sell-by date, using ingredients he has around the house. The guys think about additional fruit, spices, different options for yea
The guys spend a fair bit of time thinking through how to put together a good pyment, a mead/wine hybrid, and all the considerations that need to go into that. Then they take a few minutes talking about some of their fav
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The Mead House is hosted by Jeff Shouse. The show is categorised under arts (food) and has published 10 episodes.
The Mead House has published 10 episodes.
The Mead House regularly covers arts, food, leisure. It sits in the arts category, with a food focus.
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Episodes of The Mead House average 44 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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