Hosted by Kristian Kielmayer · 🇺🇸 US · EN · 26 episodes
Established thought leaders with verified media credentials.
Discover the world through the lens of fine wines, spirits, and coffee. Are you ready to embark on a sensory adventure? Join me in each episode we'll dive into fascinating topics and wander off into adventures beyond the drink culture. This isn't just a podcast; it's a passport to the extraordinary.Buckle up, sip in, and let's start the experience.
Kristian Kielmayer hosts The KrisXperience Show, a education show with 26 episodes published.
Join The KrisXperience Show for a 45-minute swirl through Austria’s vineyards — from the steep terraces of Wachau to the iron-rich slopes of Eisenberg, and from the pink-tinged Schilcher to the legendary Heiligenstein. I
In this episode, I’m joined by Derek Sandhaus, one of the leading Western voices on baijiu, China’s national spirit and the world’s most consumed spirit. We dive into pronunciation, production, styles, cultural rituals,
Check out the latest episode on a subject that is dear to my heart: Natural wine. I'll also be talking briefly about my new book. Info is available through my website and also as an ebook through various third parties. B
Title: Sherry Wine: Then, Now, Next Host: Kristian Kielmayer | The KrisXperience Show Description: In this deep-dive episode, Kristian Kielmayer—certified Sherry Educator and wine communicator—takes you on a journey thro
Merlot vs. Syrah: two iconic varieties, worlds apart—or are they? In this episode, we dive into the sensory secrets of these wines, exploring their similarities, differences, and what makes each so unique. Plus, I take i
In this episode, we're unpacking the story behind Bag-in-Box (BIB) wines. From its fascinating history to a side-by-side look at the pros and cons compared to traditional glass bottles, we’re diving into how this format
In this episode, we embark on a captivating journey to the majestic Mount Fuji, a revered symbol of Japan that holds deep cultural and spiritual significance. As the old saying goes, "A wise man climbs Mt Fuji once, only
In this captivating episode, we delve deep into the world of Cachaça, the beloved Brazilian sugar cane spirit, with our esteemed guest, Mauricio Maia. Known for its rich history and diverse expressions, Cachaça is much m
The wines: 2021 - Sauvignon blanc, Marlborough (New Zealand) - white 2008 – Mencia, Bierzo Spain – red The podcast was recorded back in October 2022 (reflecting the tasting note). While producers, of course are very rele
The official cupping protocol download form https://www.scith.coffee/wp-content/uploads/2021/03/SCA-Cupping-Form.pdf Other useful information from the SCA https://sca.coffee/sca-news/read/evolving-the-sca-cupping-protoco
Let’s embark on a journey into the heart of Japan's liquid tradition. I’ll be your tour guide into the basics of the world of sake! From the four main ingredients to the method of production and various styles. We're unr
The 4 P's of Pálinka – People, Place, Product, Purity Welcome to 'Spirit of the Fruit Belt,' the podcast that takes you on a journey through the heart of Hungary, exploring the rich heritage and craftsmanship behind the
One of the older recording dating back to 2021. It was a great honour to catch up with Christian Drouin in the brake of the Spirits Selection Competition and ask him a few questions. It got rather noisy towards the end a
The general thoughts on the two processes. Natural: The coffee cherries are picked and laid out in the sun to dry with the fruit still intact. The entire cherry, including the skin and pulp, is left to dry in the sun. As
The final part of the Burgundy journey The history recap Visit the lanland;d, wine=nature + people The wholly grail of vineyard based classification To the South Cote Chalonnaise Maconnaise From dry to sweet Chardonnay i
Recap of parts 1 & 2 Differences to Cote de Nuits The Hill of Corton - full of diversity and history Chorey & Savigny- and the value villages "of Beaune" Beaune - the capital, love the book shop Pommard - iron oxide high
Cote de Nuits – Part two The place, the soil Commune by commune – the appellation system From North to South Climate and soil – the nature The combe – the valleys Marsannay Fixin Morey-St-Denis Chambolle-Musigny Vougeot
Burgundy in a nutshell 4 part mini-series on BURGUNDY/BOURGOGNE Part 1 the Grand Auxerrois and Chablis Holy grail for vineyard based classification The history from Phoenicians till the creation of appellation system The
Climbing Kilimanjaro and visiting the first coffee farm Manhattan Roasters - Neel Vohora, Arusha The citrus acid ferment All about „acidity” Tasting – the experience
The story of sweet szamorodni The making of szamorodni (check out the link) Gizella sweet szamorodni 2018 – the scoring Describing – decriptors & emotions The schools of Szamorodni From basketball, all-rounder player to
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The KrisXperience Show is hosted by Kristian Kielmayer. The show is categorised under education and has published 26 episodes.
The KrisXperience Show has published 26 episodes.
The KrisXperience Show regularly covers education. It sits in the education category.
The KrisXperience Show is accessible for guests with genuine education expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The KrisXperience Show hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The KrisXperience Show average 21 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The KrisXperience Show's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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