Hosted by Joe · 🇺🇸 US · EN-US · 23 episodes
Established thought leaders with verified media credentials.
All things hospitality, most things Countryside. True hospitality is about making big impacts from small actions. This podcast explores the world of service to others, hospitality, private clubs and everything big and small that makes serving others special and meaningful. Memorable experiences are created in the details, the small things….because “How we do small things is how we do all things”… What small thing did you see, experience or do recently that made a big impact??
Joe hosts The "How we do small things" Podcast, a business show with 23 episodes published.
2.5 million square feet of convention space....to say the National Restaurant Show was overwhelming is an understatement. But we're glad we had the opportunity to attend. We had some quality time discussing pizza, sampli
What was it like the first season back in the clubhouse? That's the discussion on the table in this episode with Scott, Chef Jay and Joe. Yes....We made it. Season started in July with members over the top excited to get
Three questions... 1. How has marketing and communications changed in 40 years? 2. How has communications at Countryside changed in 20 years? 3. How do you continue growing a 20 year solid foundation of communications? M
Another busy month. Another month of record golf rounds. We chat all things golf with our golf ops leadership. We're finishing up our first season back in the club and as expected activity was an all time high. The team
In this episode we talk about all kinds of stuff....We recap February, the shortest / longest month of the year. We share some very impressive, almost unbelievable stats...listen closely to learn how many range balls get
Melissa Hansen is the Director of Marketing and Membership at the Olde Cypress in Napes, FL. Throughout her 15+ career in the South Florida Club scene she's become the expert and trendsetter in all things that make joini
This one is for all of our F&B peers in the business and for club members (and really anyone who visits restaurants) this time of year in south Florida... To our peers - you are not alone! We are all knee deep in the tou
Kelly Grabowsky brings a unique perspective as the new Managing Director for the Florida Chapter CMAA. As a Johnson and Wales Culinary graduate, her career has led her through some unique transitions that have given her
What does the hospitality have in common with high school athletics? Quite a bit. Especially leadership and the responsibility that comes along with it. Billy Sparacio is the founder of True Victory Consulting and the fo
2025 was awesome! And 2026 sounds like it's going to be even more awesome. In this episode, we start off talking about Fer's big news, Scott's love of hazelnuts and whether or not we set New Year's resolutions... Later i
This episode was a treat! JD Varon, CGCS has been the Superintendent at Countryside for 26 years! He's an expert in his field and has provided our Members with incredible playing conditions for nearly 3 decades. In 2019
If you're interested in club tech, marketing and anything that is "member facing" Sean and Taylor are your guys. Sean works for MembersFirst as the Client Development Exec.. MembersFirst helps hundreds of member-based or
We try and script most of our episodes and though this one might not seem like, we did have a rough outline...We discuss some of our favorite memories from 2025 and go deep down the rabbit hole of our favorite Christmas
Joe Basso is not only the GM / COO at our neighboring community, Naples Lakes Golf & Country Club, he's also one of only 26 General Managers in the Country to hold the very prestigious MCM certification - often referred
How do you pull off a 600+ member Grand Re-Opening that is arguably the most important event in our club's history??? You plan it for 2 years.....and have leaders like Chef Jay, Scott Ortiz and many others involved... In
This one is full of laughs and conversation on all things November....Mike and Joe welcome two first timers to the show, Joe Herbstrieth, our Director of Golf, and Andy Meunier, our F&B Manager. We've got some great "sma
What an absolute honor to sit with Phil Newman of RSM to discuss all things club related and some things not. Phil has been a staple in our industry for nearly 4 decades and has been focused in the Naples/South Florida m
What's your favorite Halloween candy? What's your favorite halloween costume? More importantly what's your LEAST favorite candy? In this episode the team explores Chef Jay's odd preference in candy meaning he prefers the
We're super excited to chat with Tim Jones, General Manager / COO and Joe Foster, Assistant General Manager of Stonebridge Golf & Country Club. This is our first episode featuring some industry peers giving a little peak
We've got Maria on the show - one of our long tenured AMAZING team members and Joe chats with Marci Foster, a Countryside Member and Board Member who has done so much for our community. We talk about what we're looking f
Joe
lawyer-dad · Cornerstone City Church
1 appearance on this show
Scott
father behind the hit movie The Unbreakable Boy · @the_gray_area_
1 appearance on this show
Phil Newman
CEO · First Longevity
1 appearance on this show
Joe Foster
Assistant General Manager · Stonebridge Golf & Country Club
1 appearance on this show
Tim Jones
Founder and Executive Director · Stonebridge Golf & Country Club
1 appearance on this show
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The "How we do small things" Podcast is hosted by Joe. The show is categorised under business (management) and has published 23 episodes.
The "How we do small things" Podcast has published 23 episodes.
The "How we do small things" Podcast regularly covers business, management. It sits in the business category, with a management focus.
The "How we do small things" Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
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Episodes of The "How we do small things" Podcast average 68 minutes, giving guests a long-form format with plenty of time to expand on their expertise.
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