
Episode #25
Great American Beef Jerky Review #25
Join Golic Show as he reviews Great American Beef Jerky, sharing insights on flavor, texture, and value, with humorous banter and detailed tasting notes.


comedy
Hosted by Andy Golic · comedy · EN-US
Welcome to the Home of the Original Beef Jerky Review — the only podcast where dried meat, questionable decisions, and unfiltered opinions collide. Each episode, your fearless guest hosts Captain Rick and Hoosier Mamma dive headfirst into the world of jerky with the enthusiasm of people who definitely shouldn’t be trusted with sharp objects or sodium.Expect bold flavors, and the kind of chaotic commentary that makes you wonder how this show hasn’t been shut down by the Jerky Council of America. If you like laughs, strong personalities, and snacks that fight back, you are in the right place!
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Contact path
Public web form
Booking probability
30%
Guest openness
Selective
Sign up to generate a grounded pitch for The Golic Show.
Signup to Generate a PitchWelcome to the Home of the Original Beef Jerky Review, the only podcast where dried meat, questionable decisions, and unfiltered opinions collide. Each episode, your fearless guest hosts Captain Rick and Hoosier Mamma dive headfirst into the world of jerky with the enthusiasm of people who definitely shouldn’t be trusted with sharp objects or sodium.
The Golic Show is hosted by Andy Golic. The show has published 35 episodes to date.
Recent episodes include "Great American Beef Jerky Review #25" (26 September 2026, 16 minutes), "Jerky Review #24 Gramps' Original Jerky: A Flavorful Journey" (5 September 2026, 15 minutes), and "Jerky Review #23 Bad River Jerky" (29 August 2026, 14 minutes).
The Golic Show publishes roughly weekly, with episodes averaging 16 minutes across 35 episodes.
Booking probability for The Golic Show is 30%, and the host is rated Selective on guests. The Golic Show requires a Pod Score of 80 or higher. The Golic Show's contact route on record: public web form.
The strongest fits for The Golic Show are Specialty Food Stores and Snacks, Coffee & Other Foods. The Golic Show has a comedy audience.
Andy Golic hosts The Golic Show, a comedy podcast with 35 episodes published.
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Episode #25
Join Golic Show as he reviews Great American Beef Jerky, sharing insights on flavor, texture, and value, with humorous banter and detailed tasting notes.

Welcome back to the Golic Show's Jerky Review! This week, we’re sampling Gramps’ Original Jerky from the Long Beach Jerky Company, established in 2013. Let’s dig into what makes this jerky special.

The Golic Show
Join us as we review Bad River Jerky's buttery prime rib saddlebag style jerky, exploring its texture, flavor, and unique qualities. Perfect for jerky enthusiasts and curious snackers alike.

In this episode, we explore the history and craftsmanship behind Riley's jerky, a family-owned business since 1980 that survived a major fire and continues to produce high-quality, traditional beef jerky. We discuss the...

This episode explores the unique world of Prevail Jerky, highlighting its ingredients, flavors, and the story behind its creation. Discover what makes this jerky different and why it might be worth trying.

This isn’t your run-of-the-mill gas station jerky. Pomponio Ranch offers a distinctive take on beef jerky that’s only available directly from their ranch. The beef is pasture-raised, with a special diet that avoids...

we'll explore the nuances of a unique jerky product that claims to transport your taste buds straight to the Hawaiian islands. Join us as we delve into the Tiki Hawaiian Gourmet Jerky, priced at $11.99 for a 2.5-ounce...

Episode #17
Join Andy as he reviews Weekend Jerky, sharing insights on flavor, packaging, and overall quality, while humorously searching for Captain Rick. This episode combines humor, food critique, and a playful narrative.

Join us as we review Fusion Jerky's Original Hickory flavor, exploring its ingredients, texture, flavor profile, and overall rating. Perfect for jerky enthusiasts and snack lovers alike.

<p>Join us for an in-depth review of Striplings Beef Jerky, exploring its history, unique packaging, flavor profile, and what makes it stand out in the jerky world. Perfect for snack enthusiasts and jerky connoisseurs...

Episode #14
<p>Join the Golic Show and his friends as they review various jerky flavors, share humorous banter, and discuss their favorites and least favorites in a fun, informal setting.</p>

<p>Join us for a lively jerky review episode featuring Andy Golic, Captain Rick, and special guest 'Two Tito's' as they taste and rate the latest beef jerky, sharing laughs, insights, and their honest opinions.</p>

Episode #12
<p>Join us on the The Golic Show for a humorous and detailed review of Jed's Elk Jerky, exploring its flavors, texture, and the legacy of Jed. Perfect for jerky enthusiasts and snack lovers alike.</p>

<p>Welcome to another episode of the Golic Show! Today, we’re diving into a special jerky review. Ever wondered how a jerky can be both tender and flavorful? In this post, we’ll explore Top Chop Jerky, highlighting its...

<p>Join The Golic Show and guests as they review Baja Vida Jerky, exploring flavors, ingredients, and their impressions in a lively, humorous session. Perfect for jerky enthusiasts and snack lovers alike.</p>

<p>Join us for a humorous and detailed review of Walmart's Great Value Original Beef Jerky. Discover how this budget-friendly snack stacks up in flavor, texture, and overall value, with insights from seasoned jerky...

<p>Join The Golic Show and guests as they review Strollo's Beef Jerky, discussing flavors, ingredients, and tasting notes in a humorous and engaging session.</p>

<p>Join The Golic Show as they reviews Brooklyn Biltong, a South African-style beef jerky, exploring its unique qualities, flavor profile, and overall taste. Discover insights into Biltong's origins, ingredients, and...

<p>Join us for a lively review of Santa Fe Trail Beef Jerky, focusing on the unique carne seca style, its flavor profile, and the cultural differences in jerky preferences. Our panel explores the history, ingredients...

<p>In this episode, the hosts engage in a lively discussion about Mojave Jerky, exploring its packaging, ingredients, and taste. They share their personal experiences with jerky, including humorous anecdotes and...
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