Hosted by Lewis Bassett · 🇺🇸 US · EN · 37 episodes
Established thought leaders with verified media credentials.
The show that sees the world through food. Hosted by chef and researcher Lewis Bassett, with music and mixing from Forest DLG. Winner of the Guild of Food Writers podcast award 2023. Hosted on Acast. See acast.com/privacy for more information.
Lewis Bassett hosts The Full English, a arts show with 37 episodes published.
It's the final episode of the Full English and we're talking about Rick Stein and Keith Floyd, two of the most popular cooks on TV in Britain. Lewis is speaking to the editor and writer John Merrick. Find his essay on St
Fergus Henderson! The man who thirty years ago opened St John and ever since has implored us to eat from "nose to tail". Lewis Bassett talks to Zoe Williams , columnist at the Guardian newspaper, and Amber Husain, author
The only person who has sold more books in Britain than Jamie Oliver is J. K. Rowling. Jamie has been watched and read by millions. His enthusiasm for food is often infectious. His cooking and his campaigning have change
Alexis Soyer cooked for the rich and poor alike. He transformed elite restaurant kitchens in London with new technologies such as gas stoves and he provided nourishment to the starving in Ireland and the battered and the
The most influential cook that you've probably never heard of, according to food historian Neil Buttery. Elizabeth Raffald captured the distinctly modern English food of the 18th century. The Heston Blumental of her time
Obviously we were going to do an episode about Madhur Jaffrey, and so here it is. Madhur Jaffrey: the actress who taught British and American audiences how to cook Indian food. Lewis Bassett speaks about Madur with Mayuk
Ken Hom taught the British how to cook Chinese food, but Chinese takeaways showed us what it was in the first place. Lewis Bassett talks to journalist Angela Hui about Ken's impact and about her book Takeaway: Stories Fr
Part two on Elizabeth David is all about the impact of her work, with Jeremy Lee and Ruth Rogers. Jeremy Lee's award winning cookery book is called "Cooking: Simply and Well, for One or Many". The River Cafe have a numbe
Elizabeth David led a life whose story is as compelling as her impact on the way we eat. In part one of two episodes, Lewis speaks to Artemis Cooper, author of Writing at the Kitchen Table: The Authorized Biography of El
Marco Pierre White, once the "enfant terrible" of the UK restaurant scene today the face of Knor stock cubes. Who is Marco, what impact has he had on how we eat and just why is he so weird? Answering the questions for a
Episode two in our series on cooks that have changed the way we eat. Lewis Bassett speaks to Luke Barr, author of 'Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class' about the French chef Augu
Hosted on Acast. See acast.com/privacy for more information.
Delia Smith: friend of the royals, a national treasure who taught us how to boil and egg and an advocate for radical spiritualism. In this episode Lewis Bassett, Felicity Cloak and Zoe Williams unpick who Delia is and wh
Who or what are ultra elite restaurants for? Welcome to a pervert's guide to fine dining. Produced and presented by Lewis Bassett, featuring Andy Hayler , Erin McDonnell and Robin Burrow . Mixing and sound design from Fo
Join us, join us, join us for a Full English Christmas special! Get the turkey in the oven and warm some wine as we answer all your questions on why we eat and drink in the ways we do at Christmas. And hear us rate the b
What did the ancient Romans do for us? Well, according to Thom Ntinas from The Delicious Legacy podcast , they were the first to give Britain the burger. Find out more about the lasting culinary legacies of ancient Roman
Costa is the nation's most popular coffee shop. There are 1000 more Costa than Starbucks and 500 more than Greggs. And that's before we take into account Costa's express machines and retail products. How did Costa get so
Few people are aware that in the first half of the 20th century the British government helped establish a huge number of popular canteens, serving food to everyone who wanted it during war time and afterwards. These Brit
Vines in a Cold Climate is a new book by Henry Jeffreys charting the sparkling rise of English wine and the people behind it. Lewis Bassett and Jemma Greenwood speak to Henry over a couple of bottles of vins anglais abou
What is a caff when it's not a cafe? Where did the caff come from and who will mourn the greasy spoon if, as we hear, they're disappearing? Joining Lewis Bassett is the author and Guardian columnist Felicity Cloake and I
Zoe Williams
GP and lifestyle medicine expert · Guardian
2 appearances on this show
Jamie Oliver
1 appearance on this show
Pen Vogler
1 appearance on this show
Mayukh Sen
Biographer of Merle Oberon
1 appearance on this show
Jeremy Lee
chef proprietor · Steez Jiu Jitsu Club
1 appearance on this show
Luke Barr
food writer
1 appearance on this show
Felicity Cloake
Author of the Guardian's "How to Cook the Perfect..." column, New Statesman columnist and cookbook author
1 appearance on this show
Ha-Joon Chang
economist, author and lecturer on institutional economics and development · SOAS
1 appearance on this show
James Meadway
host of the Macrodose podcast
1 appearance on this show
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Full English has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their arts audience.
The Full English is hosted by Lewis Bassett. The show is categorised under arts (food) and has published 37 episodes.
The Full English has published 37 episodes.
The Full English regularly covers arts, food, history. It sits in the arts category, with a food focus.
The Full English is accessible for guests with genuine arts expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Full English hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Full English average 50 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Full English's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 9 days ago.
