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Hosted by Isaac Wu & Nathan Downs · 🇺🇸 US · EN-US · 20 episodes
Established thought leaders with verified media credentials.
Unattended Fresh Food Vending is seeing explosive growth in the US market. Join us as we share insights, data and first hand experiences about this rapidly emerging market. hello@launchfoodspot.com
Isaac Wu & Nathan Downs hosts The Fresh Vending Podcast, a business show with 20 episodes published.
Most universities have the same problem: Students want food after dining halls close. In this episode, we break down the four most common ways campuses handle late-night dining demand, from extended dining hall hours and
Launching a smart fridge microstore sounds simple. Place fridge. Stock food. Start selling. In reality, most operators make the same few mistakes early — and those mistakes compound fast. In this episode, we break down t
Vending is not what it used to be. In this episode, we discuss how the frontier of food retail is unattended , how vending companies are trying to adapt, and how most are failing . 🧠 What makes a smart fridge smart? We
What happens when you combine the security of Amazon Go , the variety of a micromarket , and the flexibility and food safety of a smart fridge ? You get FoodSpot’s new Provisions Suite — the next generation of unattended
Higher ed campuses and hospitals represent the largest market for smart coolers due to... The command audience that need 24/7 smart coolersThe existing foodservice that can stock the coolersThe existing buildings to plac
Are you considering launching a smart cooler for your food business? In this episode, we give a market analysis, give an overview of smart coolers, outline the different types of smart cooler technologies, and discuss ho
What are smart fridges used for? And how much can they profit? Operators use smart fridges to solve many different problems, and therefore achieve varying levels of profitability. In this episode, we discuss different sm
Smart vending is fairly new in the United States. In this episode, we discuss the five biggest mistakes operators make in researching, launching, and operating a smart vending solution. Watch this episode on Youtube. If
23% of college students face food insecurity. Many campus programs and resources are being established to help solve this issue but are mostly geared toward undergraduate students. What about adult learners coming back f
In this episode, we discuss how a fresh food smart vending solution needs three components to succeed: an app, the hardware, and a dashboard. We discuss how this looks in a smart fridge operation. App: You need a brand-f
There is an abundance of fresh food in the US – more than enough to end food insecurity – but there's a distribution problem. In this episode, Isaac and Nathan discuss... America's fresh food distribution problemanecdote
![9. Brain Food: A conversation between a neuroscience junkie and professional chef. [3 Scientific Studies] episode artwork](https://storage.buzzsprout.com/p5jf4r18g6biroyn2edg1kyvfpye?.jpg)
"Brain food" is a common term thrown around schools and workplaces, but what foods actually improve cognitive performance? In this episode of The Fresh Vending Podcast, a neuroscience junkie sits down with a professional
Coffee had 3 waves: it started in a can, moved to a cafe, and now it's a craft. We argue food vending has had 3 waves, too. In this episode, we distinguish Third-Wave Vending – modern unattended fresh food solutions – fr
Nathan and Isaac discuss the 6 different retail smart fridge manufacturers in the US. They also discuss what attributes to look for in a fresh food retail smart fridge solution depending on your fresh food business, incl
FoodTech is popping up everywhere, but only some of will stick. In this episode, we discuss promising foodservice technology that is being adopted among institutions, food chains, and influencers. Some of the FoodTech we
How much does a smart vending platform cost? Where can I go to research smart vending? How do I pitch locations? We discuss these questions and more in our latest episode of the Fresh Vending Podcast. There are a dozen t
In this episode, we discuss the long-term effects the pandemic is having on foodservice. We cover shifts in labor supply, digitization of brands, ghost kitchens, FoodTech, and other topics. In an industry still recoverin
Join us as we discuss topics anyone should consider when opening a smart vending business: Why is the U.S. so slow to adopt smart vending?How much is it to operate an RFID fridge?How much revenue can a fridge generate?Do
In this episode, we talk about choosing the right smart vending platform and researching the best location for your smart vending machine. Watch this episode: https://youtu.be/UmAabN3Uyc4 Connect with us: hello@launchfoo
In this episode, we discuss what smart vending is and its importance in the modern foodservice industry. We outline the problem that smart vending solves and give examples of smart vending hardware and software. We also
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The Fresh Vending Podcast is hosted by Isaac Wu & Nathan Downs. The show is categorised under business (entrepreneurship) and has published 20 episodes.
The Fresh Vending Podcast has published 20 episodes.
The Fresh Vending Podcast regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
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Episodes of The Fresh Vending Podcast average 27 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Fresh Vending Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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