Hosted by Michael LeBlanc, Dr. Sylvain Charlebois · 🇺🇸 US · EN · 262 episodes
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. © 2020-2026 M.E. LeBlanc & Company Inc. All Rights Reserved.
Michael LeBlanc, Dr. Sylvain Charlebois hosts The Food Professor, a business show with 262 episodes published.
This week on The Food Professor Podcast , Michael LeBlanc and Dr. Sylvain Charlebois sit down with Vincent Breton, President & CEO of duBreton , Canada's leading organic pork producer, for a fascinating live interview re
This week on The Food Professor Podcast , Michael LeBlanc and Dr. Sylvain Charlebois welcome Jean-François Archambault, Founder and General Manager of La Tablée des Chefs , for an inspiring conversation about food recove
This week on The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome two special guests for a wide-ranging, no-holds-barred interview: Axel Schwan, President of Tim Hortons Canada & U.S.,
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufactur
This week on The Food Professor Podcast, recorded live at SIAL Canada 2026 in Montreal, Michael LeBlanc and Dr. Sylvain Charlebois welcome back Karen Proud, President & Adjudicator of the Canada Grocery Code, for an impo
This week on The Food Professor Podcast, our interview is recorded live at SIAL Canada 2026 in Montreal. Michael LeBlanc welcomes one of the most influential executives in global consumer packaged goods: Jessica C. Adelm
This week on The Food Professor Podcast, recorded live from the West Coast, Syvain in Chilliwack, Michael in L.A., begin with a fast-moving roundup of the biggest food, grocery, and agriculture headlines shaping Canada.
On this latest episode of The Food Professor Podcast, recorded live inside the podcast fishbowl at SIAL Canada 2026 in Montreal, Michael LeBlanc and Sylvain Charlebois welcome one of the most exciting entrepreneurs in Ca
Broadcasting live from the vibrant show floor of the SIAL Food Innovation Show in Montreal, this episode of The Food Professor Podcast delivers a dynamic blend of industry insight, macroeconomic analysis, and a compellin
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Trinh Tham, CEO of the Kevito Group, operator of Chatime and Bake Code—two of Canada’s fastest-growing quick-s
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome back to the mic Michael Graydon, CEO of Food, Health & Consumer Products of Canada (FHCP), for a timely and wide-ran
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Stéphane Thuillier, CEO of SIAL Canada, for an in-depth conversation on the future of food innovation, global
What does it really take to run one of Canada's largest western grocery enterprises — and what does the future of food retail actually look like from the inside? This week on the Food Professor Podcast, hosts Michael LeB
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois lead with a fascinating interview featuring Rob Kelly, Chief Commercial Officer at IKEA Canada. Kelly, a 35-year veteran of the co
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois tackle the biggest forces shaping Canada’s food economy—from rising grocery prices and global conflict to policy debates and shift
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Cooper Sleeman, from John Sleeman & Sons Company’s Spring Mill Distillery, to explore how one of Canada’s most recog
In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois begin with their weekly conversation on the latest food and agriculture news shaping the global agri-food economy. The discu
In this episode of The Food Professor Podcast, Michael LeBlanc and Sylvain Charlebois sit down with Robert Carter, President of the Coffee Association of Canada and Managing Partner at StrattonHunter Group, for an in-dep
In this special “Year of the Fire Horse” episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging and unfiltered analysis of the forces reshaping Canada’s food economy — fr
In this episode of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois deliver a wide-ranging discussion that spans Canadian agricultural investment, dairy transparency, food trade infrastructure, and
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The Food Professor is hosted by Michael LeBlanc, Dr. Sylvain Charlebois. The show is categorised under business (management) and has published 262 episodes.
The Food Professor has published 262 episodes.
The Food Professor regularly covers business, management, news. It sits in the business category, with a management focus.
The Food Professor is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Food Professor hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Food Professor average 56 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Food Professor's guest bar at 85/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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