Hosted by Jennifer Holt Designs · 🇺🇸 US · EN · 40 episodes
Established thought leaders with verified media credentials.
The Food Bloggers Table is a podcast for food bloggers & recipe developers! Pull up a chair for authentic conversations, actionable advice from fellow food bloggers and industry experts, and tips for how to make more money from your food blog.My name is Jennifer Holt and I'm a WordPress website designer specializing in custom food blogs crafted to earn top-tier ad income. Join us at the table as we break bread + build brands. 🎀 Custom Website Design - https://jenniferholtdesigns.com/
Jennifer Holt Designs hosts The Food Blogger's Table, a business show with 40 episodes published.
If you've ever wondered why some food blogs seem to dominate Google search results while others struggle to gain traction, the answer may be topical authority. In this episode, we're breaking down what topical authority
Not every DIY website tweak is helping your food blog grow. In fact, some of the most common “quick fixes” food bloggers make can quietly hurt site speed, SEO, user experience, ad revenue, and long-term scalability. In t
If your food blog feels busy but not truly scalable, this episode's going to challenge the way you think about growth. In this episode, we’re diving into the structural shifts that separate overwhelmed content creators f
If your food blog feels “clunky,” hard to navigate, or overwhelming for readers, this episode is your wake-up call. In this real-life food blog redesign case study, I sit down with Heather Farmer of Boston Girl Bakes to
If you’ve been pouring time into your food blog but your traffic isn’t growing the way you expected, this episode is going to change how you think about SEO. Because here’s the truth: food blog SEO isn’t just about keywo
If you feel like you’re constantly publishing new recipes but your traffic isn’t growing the way it should, this episode is going to shift how you think about your content strategy. We’re diving into cornerstone content:
If your food blog is growing—but not turning into a sustainable, scalable business—this episode will shift how you think about your strategy. In this episode, I’m joined by Josh Gale of Chef Out West, who shares how he t
If you’ve been focusing on SEO—optimizing your posts, using the right keywords, and following all the best practices—but your food blog still isn’t ranking the way you expected, you’re not alone. Because the truth is, SE
If your food blog feels a little scattered behind the scenes, it’s not just a workflow issue—it could be quietly impacting your income. Because when your content isn’t organized strategically, readers struggle to find wh
If you’ve ever felt like you’re guessing what to post on your food blog (or scrambling to keep up with seasonal content), you’re not alone. But the most successful food bloggers aren’t just creating content randomly. The
Seeing your RPM drop can feel frustrating—especially when it seems like nothing on your blog has changed. And for many food bloggers, the first instinct is to blame their ad network. But in most cases, the real issue isn
If your food blog traffic is climbing but your ad income hasn’t followed, you’re not alone. Many food bloggers assume that once they reach certain traffic milestones, ad revenue will naturally increase. But in reality, t
Many food bloggers focus on publishing more recipes, improving their photography, or growing their traffic. But the real turning point happens when your blog stops functioning like a collection of posts—and starts operat
Most food bloggers focus on creating more content—but very few think about how their blog is actually structured. And that structure plays a huge role in how easily readers find recipes, how long they stay on your site,
In this episode, we unpack exactly why pageviews alone don’t move the needle on RPMs + what a strategic foundation really looks like for food bloggers ready to monetize at scale. I break down the invisible infrastructure
It’s the question every food blogger is asking: with AI sites everywhere, what happens to the rest of us? In this episode, Jen and Tony Hill talk about how to future-proof your food blog by building trust, creating brand
You’ve optimized your posts, nailed your SEO, and created gorgeous recipes… so why isn’t your traffic (or RPMs) growing? In this episode, Jen sites down with Grayson Bell of iMark Interactive, and together they pull back
Your food blog colors do more than look pretty. The wrong palette can hurt readability, SEO, and even ad income. In this episode, Jen and branding expert Nicola share how to: Choose colors that improve site accessibility
What if you could create content for brands—without posting it on your blog or Instagram? In this episode, Kala shares how she turned UGC into a thriving income stream and the exact steps food bloggers can take to pitch,
Think you’re too busy to grow your food blog? This episode will prove you wrong. Food blogging takes time—but what if you don’t have much of it? In this episode, we’re tackling the biggest challenges busy food bloggers f
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The Food Blogger's Table is hosted by Jennifer Holt Designs. The show is categorised under business (entrepreneurship) and has published 40 episodes.
The Food Blogger's Table has published 40 episodes.
The Food Blogger's Table regularly covers business, entrepreneurship. It sits in the business category, with a entrepreneurship focus.
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Episodes of The Food Blogger's Table average 19 minutes. a focused format where a clear narrative arc and tight preparation matter most.
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