Hosted by longtime coworkers and friends · 🇺🇸 US · EN · 18 episodes
Established thought leaders with verified media credentials.
For the latest "dish" about Great Lakes fish, you’ll want to listen to “The Fish Dish.” The podcast, co-hosted by longtime coworkers and friends Sharon Moen and Marie Zhuikov, introduces you to the people behind Wisconsin’s fishing and aquaculture industries. Each episode includes a “Fish-o-licious” section where Moen and Zhuikov cook a new fish recipe.
longtime coworkers and friends hosts The Fish Dish, a science show with 18 episodes published.
Things are changing at The Fish Dish. Science Communicator Marie Zhuikov is retiring from Wisconsin Sea Grant. Co-host Sharon Moen will soldier on with a few more episodes thanks to help from other Sea Grant communicatio
In this episode you’ll learn how to fillet a fish from Sam Peterson, a fisheries biologist with the Wisconsin Department of Natural Resources. We’ve heard from listeners that being handed a whole fish—one with the head s
In this episode we discuss the 100% Great Lakes Fish Initiative, which is a campaign aimed at commercial fishers to better use all parts of the fish they catch. Sharon and Marie speak with campaign leaders David Naftzger
The episode features a new cookbook with fishy connections. The book’s title is “Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook.” The Smokehaus has been described as a “cultural icon of Lake Superior cui
The Fish Dish travels to Superior Fresh, an aquaponics business located on 800 acres of rolling woodland and prairie in Hixton, Wisconsin. They’ve been raising Atlantic salmon and growing salad greens in their indoor fac
In this episode, The Fish Dish travels to the Mississippi River to meet Michael Valley, a fourth-generation fisherman out of Prairie du Chien. Mike operates Valley Fish and Cheese, a quirky store that sells a plethora of
In this episode, The Fish Dish takes the kitchen to the beach – Wisconsin Point Beach, to be exact, along the shore of Lake Superior. With summer full upon us, we thought it would be fun to bring you along on a classic d
In this episode, Sharon and Marie visit with a class of food science and technology majors from the University of Wisconsin-River Falls. The students cooked several recipes found on the Eat Wisconsin Fish website. They h
In this episode Sharon and Marie interview Titus Seilheimer, Sea Grant’s fisheries outreach specialist. Then they travel to Cornucopia, Wisconsin, on the south shore of Lake Superior to speak with staff from Halvorson Fi
The Fish Dish traveled to Madison for an invitation-only event held in October of 2022 that celebrated Wisconsin’s water, from drinking water to businesses that depend on water for their livelihood. These include commerc
In this episode, Sharon and Marie take “The Fish Dish” to the water for a charter fishing experience on Lake Superior. One foggy morning, they visited Isle Royale National Park where they signed up for a fishing charter
The Fish Dish hits the road again when Marie and Sharon travel to the North House Folk School for a day-long Lake Superior fish-cooking class. You’ll meet University of Wisconsin-River Falls instructor Karalyn Littlefiel
The Fish Dish hits the road when Marie and Sharon take a trip to the Fresh Water Fishing Hall of Fame in Hayward, Wisconsin, where they tour the facilities and gardens and meet Emmett Brown, its executive director. The H
In this episode, we meet Daniel Grooms, business manager for the Red Cliff Fish Company in Red Cliff, Wisconsin. Red Cliff is at the top of Wisconsin’s Bayfield Peninsula and is the home of the Red Cliff Band of Lake Sup
Sharon and Marie interview Ryan Lepak, a research limnologist at the Environmental Protection Agency in Duluth who studies mercury. He’s also an avid fisherman. In the second, “Fish-o-Licious” part of the show, Ryan help
Sharon and Marie discover there are different camps that can get a little feisty when it comes to cooking this traditional holiday fish. Wisconsinites of Swedish and Norwegian descent feel strongly about their favorite p
Eat Wisconsin Fish Outreach Specialist Sharon Moen spent part of her summer visiting aquaponics and aquaculture facilities in Wisconsin. One of them was Lake Orchard Farm in Sheboygan, run by Nate Calkins. He shares his
Eat Wisconsin Fish Outreach Specialist Sharon Moen spent part of her summer visiting commercial fishers and fisheries managers in the Bayfield, Wisconsin, area. One of them was Craig Hoopman of Craig Hoopman Fisheries. H
Sam Peterson
Global Innovation Leader for Financial Accounting Advisory Services · Wisconsin Department of Natural Resources
1 appearance on this show
John Schmidt
Great Lakes St. Lawrence Governors and Premiers
1 appearance on this show
Russ
Pastor Russ · Travel Banana
1 appearance on this show
Marie
service manager · Spirit Chasers UK
4 appearances on this show
Sharon
hospice retail manager · The Functional Family
2 appearances on this show
Mary Childs
1 appearance on this show
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The Fish Dish is hosted by longtime coworkers and friends. The show is categorised under science (natural) and has published 18 episodes.
The Fish Dish has published 18 episodes.
The Fish Dish regularly covers science, natural. It sits in the science category, with a natural focus.
The Fish Dish is accessible for guests with genuine science expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Fish Dish hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Fish Dish average 25 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Fish Dish's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
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