Hosted by Amy Wilkinson · 🇺🇸 US · EN · 250 episodes
Established thought leaders with verified media credentials.
The Fearless Foodie (formerly, Oh For Food's Sake) is a space for honest chats, practical tools, and the reminder that being fearless doesn’t mean having it all sorted – it means feeling the fear and doing it anyway. Especially when the industry we love often feels like it’s breaking us.If that speaks to you, have a listen. And if it hits home, rate, review, and share it with your work besties or the team WhatsApp.Because your voice matters.And fearless starts with you. Be Bold. Be Brave. Be Fearless
Amy Wilkinson hosts The Fearless Foodie Podcast, a business show with 250 episodes published.
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest hea
You would never run a production line without maintaining it. Yet many businesses are expecting people to operate at full capacity without the support, recovery, or development they need. In this episode, I share what I
The phrase "talent shortage" gets used a lot in food manufacturing and retail. But is there really a shortage of talent, or are we simply overlooking people who do not fit traditional expectations? In this conversation,
Conflict often gets treated like something to avoid. But in reality, conflict is part of collaboration, decision-making, and working with other people. In this episode, I start with a situation that will feel familiar to
Leadership often gets reduced to targets, results, and performance. But in food manufacturing and retail, where pressure is constant and expectations are high, how people feel at work can have a huge impact on what they
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest hea
Supporting women in the food industry should not be seen as a nice to have. It is a commercial, cultural, and leadership priority. In this live conversation, I’m joined by Tracy Southwell and Ross Dennison to talk honest
Creativity is not a job title. It is how work gets done. In this conversation, Susan shares her background in food product development and introduces Creative ID, a framework that helps people understand how they natural
Innovation in food is often overcomplicated. At its core, it comes back to whether people will actually buy your product more than once. In this conversation, Scott shares the journey of Flava People, from its roots in b
AI is not the story. People are. In this episode, I focus on what’s really changing in food manufacturing and retail as AI becomes more embedded in day-to-day work. There has always been a gap when it comes to human skil
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest hea
Innovation isn’t just about products. It’s about how people think, collaborate, and make decisions across the business. In this conversation, David shares his journey from working as a chef through to leading global inno
This episode opens the season with an honest look at something most people in the food industry experience but rarely talk about, the inability to switch off. I share my own experience of late nights, constant thinking,
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest hea
This isn’t a high-energy finale. It’s a grounded one. Amy takes a step back to connect the threads running through this season: leaders feeling stretched, teams stuck in reactive mode, and middle managers quietly holding
International Women’s Day often comes with big themes and bold statements. This episode brings it back to what actually moves the needle inside food businesses. Amy explores why advocacy and sponsorship matter more than
If your career path looks more like a bowl of spaghetti than a straight ladder, you’re not alone — and you’re probably doing better than you think. Katie Harvey shares her journey from dropping out of university and star
This conversation is about busting one of the most common myths in food and retail: that when teams struggle, it’s because they don’t care or aren’t capable. Amy and Donna share what they see again and again while coachi
Amy and Sarah start by clearing up one of the industry’s most common misconceptions: what IGD actually does. Far from being “just another acronym,” IGD operates as an independent charity, reinvesting profits into insight
Welcome to Bethan’s Bite-Sized Bulletin - your quick-fire briefing on what’s happening across the food and drink industry. In under five minutes, journalist and Food Manufacture editor Bethan Grylls shares the latest hea
Sponsor detection runs nightly. Check back soon.
No public pitch examples yet for this show.
Generate your own personalised pitchBased on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
Shows with the most semantically similar episode content. Pitch one, pitch all; producers cluster.
The Fearless Foodie Podcast has a verified contact on file. Create a free PitchCentric account to access it and generate a personalised pitch in seconds. Research at least 3 recent episodes first and lead with a specific angle that serves their business audience.
The Fearless Foodie Podcast is hosted by Amy Wilkinson. The show is categorised under business (careers) and has published 250 episodes.
The Fearless Foodie Podcast has published 250 episodes.
The Fearless Foodie Podcast regularly covers business, careers, education. It sits in the business category, with a careers focus.
The Fearless Foodie Podcast is accessible for guests with genuine business expertise. A personalised, episode-aware pitch will still outperform a generic one every time.
The Fearless Foodie Podcast hasn't explicitly signalled guest openness in recent episodes. That doesn't rule out pitching. your hook just needs to be especially compelling and relevant to their recent content.
Episodes of The Fearless Foodie Podcast average 25 minutes. a focused format where a clear narrative arc and tight preparation matter most.
Our data rates The Fearless Foodie Podcast's guest bar at 80/100 (Premium tier). Established thought leaders with verified media credentials. Sign in to PitchCentric to see how your own Pod Score compares against this show.
Methodology. Booking Probability™ blends Listen Score, 30-day Virality, open-to-guests detection, and Apple ratings. Data refreshed every 60 minutes. Listen Score and Booking Probability are calculated by PitchCentric. Last enriched 3 days ago.