society
Hosted by Mike Ferguson · society · EN · 144 episodes
Insider insights for the earnest coffee roaster. The Exchange is a podcast presented by Olam Specialty Coffee.
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Contact path
Public web form
Booking probability
41%
Guest openness
Selective
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Signup to Generate a PitchThe Exchange-Presented by Olam Coffee is hosted by Mike Ferguson. The show has published 144 episodes to date.
Recent episodes include "Straight Up | The Erna Episode Ep 8" (13 October 2026, 27 minutes), "Another Cup | Ana Talks with Covoya Trade Coordinator Erick Armbrust Ep 26" (6 October 2026, 53 minutes), and "The Exchange | You're A Green Buyer. Now What? Ep 53" (29 September 2026, 66 minutes).
The Exchange-Presented by Olam Coffee publishes roughly weekly, with episodes averaging 35 minutes across 144 episodes.
Booking probability for The Exchange-Presented by Olam Coffee is 41%, and the host is rated Selective on guests. The Exchange-Presented by Olam Coffee requires a Pod Score of 80 or higher. The Exchange-Presented by Olam Coffee's contact route on record: public web form.
The strongest fits for The Exchange-Presented by Olam Coffee are Snacks, Coffee & Other Foods. The Exchange-Presented by Olam Coffee has a society audience.
Mike Ferguson hosts The Exchange-Presented by Olam Coffee, a society show with 144 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #8
KEY TOPICS Erna Knutsen's impact on the coffee industry Her personality and influence as a trailblazer Innovations she brought to coffee trading and sourcing Her role as a problem solver and industry pioneer Her...
Episode #24
In this episode trader Ana Mallozzi sits down with Covoya trade coordinator Erick Armbrust. They talk about Erick’s career in coffee and what he does at Covoya. Part of The Covoya Coffee Podcasting Network TAKE OUR...
Episode #53
Key Topics Role and importance of a green coffee buyer Managing costs and budgets effectively Building relationships with suppliers and account managers Understanding market dynamics and pricing cycles Setting up...
Episode #7
TOPICS INCLUDE Decline in black coffee consumption from 24% to 15% since 2015 The role of black coffee in specialty coffee differentiation Consumer trends towards flavored and sweetened coffee drinks The influence of...
Episode #16
Inspired by the British panel show "Would I Lie to You," Mike reads two celebrity encounter stories from his days working for the Specialty Coffee Association of America. Sam, Angela and Liesa try and get to the bottom...
Episode #22
This Episode Touches On: Supply and demand dynamics in coffee Impact of weather on coffee crops Logistics and transportation challenges Currency fluctuations and their effects Human emotions and market sentiment Market...
Episode #18
Key Topics Decline in black coffee consumption from 24% to 15% over ten years Growth in coffee drinking overall despite black coffee decline Shift towards sweeter, additive-laden coffee drinks Generational differences...
Episode #25
Takeaways Travel and personal experiences deeply influence her approach to coffee Her creative pursuits in collage art enrich her perspective in the industry Living near the ocean enhances her appreciation for natural...
Episode #6
We Talk About (among other things): Workplace relationships and coffee culture. Coffee events are evolving beyond traditional cuppings. There is enthusiasm for more creative, community-oriented coffee events. Upcoming...
Episode #15
Mike invited Mark, Todd, and Rob into the studio without telling them why and we played a game we call Unreal Coffee World Draft. They were asked six questions, some open ended and some closed and with each question our...
Episode #17
Key Topics History of coffee milk and coffee syrup Cultural significance of coffee milk in Rhode Island Origins of coffee milk in Italian-American communities Comparison of state drinks across the US Ingredients and...
Episode #24
Key Topics Sustainable coffee initiatives and programs Regional challenges faced by coffee farmers Innovations in coffee sourcing and quality The role of education and mentorship in coffee industry Impact of market...
Episode #5
Key Topics Coffee market volatility and its impact SASNAN Contracts when inventories are low Supply chain disruptions and solutions Sampling and cupping in a tight market Planning ahead for coffee procurement A visit to...
Episode #52
WE ARE TALKING ABOUT THREE THINGS: QUALITY, QUALITY, AND QUALITY, BUT NOT NECESSARILY IN THAT ORDER. PRODUCING, PROCESSING, ROASTING, WHAT DOES QUALITY MEAN. MARK AND TODD GO EXPLORING FOR ANSWERS AND PERHAPS FIND ONE...
Episode #21
Key Topics Industry evolution and future outlook Consumer trends in Europe Impact of USMCA on coffee trade Decaffeination methods and regulations Market volatility and supply chain dynamics European coffee culture and...
Episode #4
The chaos and camaraderie of traveling to coffee events. How during stressful logistics system upgrades, transparent communication keeps customers in the loop. The art of overcommunication versus good communication—when...
Episode #51
Takeaways The consumption of cold coffee has significantly increased. Cold coffee beverages have become a focal point for brands. Cold brew and iced coffee are distinct products. Coffee milk is a traditional beverage in...
Episode #22
Takeaways The IWCA breakfast featured inspiring speeches and high attendance. The partnership between Covoya and US Women in Coffee is valuable for members. Membership offers opportunities for mentorship and networking...
Episode #20
Takeaways We've had price movement down, which is great for roasters. Caution is warranted in the current market. We have very smart people here at Cavoya. It's very frustrating for everyone involved with tariffs...
Episode #16
Takeaways 59% of coffee drinkers changed at least one coffee buying behavior. Overall daily coffee consumption remains steady at 66%. Specialty coffee consumption increased from 55% to 58%. Daily use of espresso...
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